Artichoke Couscous Salad Recipes
TOMATO, ARTICHOKE AND FETA COUSCOUS SALAD
This is a recipe that I had adapted to suit my family needs. If you are in a rush, substitute the Herb Vinaigrette with any purchased vinaigrette
Provided by Abby Girl
Categories Salad Dressings
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a large saucepan, combine water and salt; cover and bring to a boil. Stir in lemon juice. Stir in couscous; cover and remove from heat. Let stand for 5 minutes. Transfer couscous to large bowl and fluff with fork; let cool for about 15 minutes, fluffing with fork frequently.
- Salad: Add tomatoes, feta cheese, onions, olives, artichoke and parsley to couscous; stir to mix.
- Add vinaigrette and toss to ix. Add salt and pepper to taste.
Nutrition Facts : Calories 521.1, Fat 29.1, SaturatedFat 8.5, Cholesterol 33.4, Sodium 1329.2, Carbohydrate 53.4, Fiber 5.2, Sugar 5.3, Protein 14.2
ARTICHOKE SALAD I
A flavorful Italian-style rice and artichoke salad.
Provided by Christine Johnson
Categories Salad Vegetable Salad Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Prepare rice as package directs, omitting butter, instead spray pan with non-stick vegetable oil. Cool mixture in refrigerator.
- In a mixing bowl, combine artichokes, green onions, green olives and bell pepper.
- Prepare the dressing by whisking together the mayonnaise, Worcestershire sauce, lemon juice, curry powder and hot pepper sauce. Pour dressing over combined rice and vegetable mix, stir well and chill.
Nutrition Facts : Calories 608 calories, Carbohydrate 63.8 g, Cholesterol 10.4 mg, Fat 38.6 g, Fiber 3.5 g, Protein 8.4 g, SaturatedFat 6.3 g, Sodium 1872.1 mg, Sugar 4.2 g
ARTICHOKE COUSCOUS
This is a lovely appetizer or a really nice lunch course. Israeli couscous is much larger than the kind in the box; I get mine at the farmers market.
Provided by chia2160
Categories One Dish Meal
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Bring water and broth to a boil, stir in couscous, cover, reduce to simmer and cook 8 minutes, or until tender.
- Pour into a large serving bowl, stir in remaining ingredients.
Nutrition Facts : Calories 314.4, Fat 3.6, SaturatedFat 2.1, Cholesterol 54, Sodium 391.6, Carbohydrate 54.5, Fiber 7, Sugar 2.7, Protein 16.5
SEA BASS & ARTICHOKE SALAD
Serve this sea bass, couscous and artichoke salad with fresh herbs and lemon as a quick and easy supper for two. It takes just 20 minutes from prep to plate
Provided by Elena Silcock
Categories Dinner, Fish Course, Lunch, Supper
Time 20m
Number Of Ingredients 9
Steps:
- Cook the couscous following pack instructions, then mix with the artichokes. Whisk the mustard with the oil from the artichoke pack, along with ½ tbsp olive oil, then add it to the couscous. Toss the herbs into the salad, along with the lemon zest and juice, some seasoning and the watercress.
- Heat the remaining oil in a large, non-stick frying pan over a medium-high heat. Season the sea bass skin, then place it, skin-side down, in the oil. Use the back of a fish slice to hold the fish down, as it will start to curl up a bit. Once the flesh is nearly all opaque, around 3 mins, flip over and cook for 1 min more. Divide the salad between two plates and place the fish on top.
Nutrition Facts : Calories 659 calories, Fat 35 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 42 grams carbohydrates, Sugar 2 grams sugar, Fiber 6 grams fiber, Protein 40 grams protein, Sodium 2.1 milligram of sodium
COUSCOUS ARTICHOKE SALAD
Steps:
- In a saucepan, bring broth to a boil. Add couscous and onion. Remove from heat. Cover and let stand 5 minutes. Stir in chilies, cinnamon and black pepper. Cool. In a large bowl, combine couscous mixture with artichoke hearts, tomato, green pepper and raisins. Whisk together the olive oil and vinegar. Pour over couscous, tossing gently to coat.
More about "artichoke couscous salad recipes"
ISRAELI COUSCOUS & ARTICHOKE SALAD - MY EVERYDAY TABLE
2016-09-07 Prepare couscous according to directions. (I cooked mine in salted, boiling water for about 5 minutes.) While couscous is cooking, prepare …
From myeverydaytable.com
Reviews 2Estimated Reading Time 4 minsServings 7Total Time 25 mins
From myeverydaytable.com
Reviews 2Estimated Reading Time 4 minsServings 7Total Time 25 mins
- Prepare couscous according to directions. (I cooked mine in salted, boiling water for about 5 minutes.)
- In a blender, combine lemon juice, dijon, chopped shallots, oil and parmesan cheese and blend until smooth. (I also added a few Tbsp of water to get everything moving.)
- When couscous is done cooking, drain and toss with dressing while still warm. Set aside to cool.
ARTICHOKE, FETA AND ROASTED PEPPER COUSCOUS SALAD - THE …
2016-09-01 Directions. In a large saucepan over medium high heat, heat the olive oil, then add the couscous and stir for 2 minutes. Add the shallots and sauté until slightly softened about 2 …
From themom100.com
5/5 (2)Category Salad, Side DishCuisine MediterraneanTotal Time 25 mins
From themom100.com
5/5 (2)Category Salad, Side DishCuisine MediterraneanTotal Time 25 mins
- In a large saucepan over medium high heat, heat the olive oil, then add the couscous and stir for 2 minutes. Add the shallots and sauté until slightly softened about 2 minutes, and the couscous is coated with the shallot mixture and starting to lightly color.
- Add the broth and stir well. Bring to a good simmer, reduce the heat so the liquid stays at a gentle simmer, then cover and cook for about 10 minutes, until most of the liquid has been absorbed (check package directions as different types of couscous can vary). Remove from the heat, stir in the lemon juice and zest, and spread out on a rimmed baking sheet to cool.
- When cooled to room temperature, transfer to a shallow serving bowl and stir in the peppers and artichokes. Add mint or oregano, scallions, feta, if using, and parsley and mix gently until well blended. Taste and season with salt and pepper as needed. Serve at room temperature.
COUSCOUS-ARTICHOKE SALAD - PUBLISHERS CLEARING HOUSE
Add couscous and onion. Remove from heat. Cover and let stand for 5 minutes. Stir in jalapeno pepper, cinnamon, and black pepper. Let the mixture cool. 2. Combine couscous mixture, artichoke hearts, tomato, sweet pepper, and raisins in a large bowl. Stir together olive oil and balsamic vinegar; pour over couscous, tossing gently to coat.
From frontpage.pch.com
From frontpage.pch.com
COUSCOUS ARTICHOKE SALAD RECIPE - COOKEATSHARE
Bring broth to boiling in a medium saucepan. Add in couscous and onion. Remove from heat. Cover and let stand for 5 min. Stir in jalapeno pepper, cinnamon, and black pepper. Let mix cold; Combine couscous mix, artichoke hearts, tomato, bell pepper, and raisins in large bowl. Ad the vinaigrette; vinegar; pour over couscous, tossing gently to coat.
From cookeatshare.com
From cookeatshare.com
RECIPE: ARTICHOKE-COUSCOUS SALAD (WITH BASIL, TOMATOES AND …
ARTICHOKE-COUSCOUS SALAD 1 1/2 cups instant couscous, uncooked 1/2 teaspoon salt 2 1/4 cups boiling water 1/4 cup diced red onion 3 cans (14 oz each) artichoke hearts rinsed, drained, and quartered 1/2 cup chopped fresh basil 2 garlic cloves, minced 3 tomatoes, chopped 2 tablespoons extra-virgin or herb-flavored olive oil 2 tablespoons red-wine vinegar Salt and …
From recipelink.com
From recipelink.com
FRIED COUSCOUS SALAD WITH ARTICHOKES, PECANS, RED PEPPERS AND …
2012-03-28 Saute the celery, garlic, bell pepper and artichokes in the oil for approximately 4-5 minutes on medium-low. Add in the chopped pecans and toast for another 1-2 minutes. Stir in the cooled couscous and bring heat up to high, cook for 5-7 minutes, stirring constantly til slightly toasted. Season with the salt, pepper and squeeze of lemon juice.
From kitchenbelleicious.com
From kitchenbelleicious.com
MEDITERRANEAN COUSCOUS SALAD | MCCALLUM'S SHAMROCK PATCH
2019-04-16 Cook the Israeli Couscous according to the package directions in a pot of salted boiling water- about 8 minutes, Drain the couscous and lightly rinse. Once rinsed place in a large salad serving bowl. Meanwhile, while couscous is cooking, lightly steam the trimmed bite-sized asparagus- about 3-4 minutes. Add halved grapes tomatoes, chopped ...
From themccallumsshamrockpatch.com
From themccallumsshamrockpatch.com
MEDITERRANEAN CHICKPEA COUSCOUS SALAD - DEL'S COOKING TWIST
2020-06-26 A healthy couscous salad recipe. This Mediterranean chickpea salad is quick, easy to make, and perfectly healthy. Because it is loaded with vegetables, it’s a fiber-rich recipe and low in calories. Couscous adds some carbs, which makes the salad very satisfying, as well as the chickpeas, great source of plant-based protein. So don’t wait ...
From delscookingtwist.com
From delscookingtwist.com
10 BEST COUSCOUS WITH ARTICHOKE HEARTS RECIPES | YUMMLY
couscous, carrots, freshly ground black pepper, artichoke hearts and 12 more Couscous with Artichoke Hearts and Walnuts Food.com garlic, lemon, water, toasted walnuts, salad greens, fresh parsley and 10 more
From yummly.com
From yummly.com
COUSCOUS & ARTICHOKE SALAD
Blog; Contact Us; Our Products. Olive Oil. Extra Virgin Olive Oil; Original Olive Oil; Light Tasting Olive Oil
From starfinefoods.com
From starfinefoods.com
ISRAELI COUSCOUS SALAD WITH MARINATED ARTICHOKES - LITTLE BROKEN
2019-04-09 Instructions. Cook couscous according to package directions. Fluff lightly with a fork and transfer to a large salad bowl. Add cucumbers, radishes, artichokes, and herbs to the warm couscous. Pour dressing over the salad and toss thoroughly to combine. Taste for salt and pepper. Refrigerate, covered, for 30 minutes before serving.
From littlebroken.com
From littlebroken.com
RECIPE: ISRAELI COUSCOUS AND ARTICHOKE SALAD - STYLE AT HOME
2017-06-05 Directions. 1 Preheat the oven to 350°F. 2 In a small bowl, whisk together all the ingredients for the lemon chive dressing; set aside. 3 Cut the tomatoes in half and lay them, cut sides up, on a parchment paper-lined baking sheet. Drizzle with 1 tablespoon of the olive oil and season lightly with salt and pepper.
From styleathome.com
From styleathome.com
COUSCOUS SALAD WITH ARTICHOKE HEARTS AND BLACK OLIVES
2005-07-14 Method. Place couscous and sun-dried tomatoes in heatproof bowl. Add boiling water; stir once, then cover and set aside for 10 minutes. Fluff with fork. In measuring cup, whisk together oil, lemon juice, mint, vinegar, oregano, and pepper; stir into warm couscous. Top with artichoke hearts, feta cheese, parsley and olives; stir gently to combine.
From canadianliving.com
From canadianliving.com
COUSCOUS WITH ARTICHOKE HEARTS AND WALNUTS - BIGOVEN
Cover, and set aside for about 5 minutes. Mix the artichoke hearts, scallions, garlic, parsley, dill, and optional mint and/or tarragon into the cooked couscous. Stir int he oil, lemon juice, and walnuts. Add salt and pepper to taste. Serve plain or on a bed of fresh greens, either at room temperature or chilled.
From bigoven.com
From bigoven.com
ISRAELI COUSCOUS PESTO SALAD WITH ARTICHOKES RECIPE
2014-07-21 Step 1: Cook the Israeli couscous according to package instructions. Step 2: While the couscous is cooking, cut the artichoke hearts into ½ inch cubes and thinly slice the red onion. Step 3: Toss ...
From momtastic.com
From momtastic.com
ARTICHOKE SALAD RECIPES | ALLRECIPES
The oil will often settle to the bottom after chilled. You can either retoss before you serve, or leave it at the bottom and scoop around the puddle. Don't substitute white potatoes, they get mushier quicker and just don't have the same flavor. By LOSGARCIAS. Orzo …
From allrecipes.com
From allrecipes.com
ARTICHOKES RECIPES: ISRAELI COUSCOUS SALAD
1 cup Israeli couscous 2 cups vegetable or chicken broth 4 T olive oil, divided 2 cups dried cranberries (craisins) 1 cup pine nuts 1/2 cup spring onions, white parts only, chopped
From artichokesrecipes.blogspot.com
From artichokesrecipes.blogspot.com
BEST MEDITERRANAN COUSCOUS SALAD RECIPE - THE …
2019-07-19 1. Toast the pearl couscous in extra virgin olive oil. Don't skip this first step and go right to the boiling water, toasting the couscous in extra virgin olive oil is a great way to deepen its color and flavor. It takes very little time and makes a big difference. 2.
From themediterraneandish.com
From themediterraneandish.com
ARTICHOKE SALAD | BETTER HOMES & GARDENS
Cook artichokes in a large amount of boiling water for 12 to 15 minutes or until tender; drain. Rinse with cold water; drain and place in a large bowl. Advertisement. Step 2. Meanwhile, combine mint, garlic, lemon peel, lemon juice, olive oil, salt, and pepper in a small bowl. Step 3.
From bhg.com
From bhg.com
SPINACH AND ARTICHOKE SALAD WITH COUSCOUS CAKES AND FETA
Make the couscous cakes: Put the couscous and 1 tsp. salt in a medium bowl. Add 1 cup boiling water to the couscous, cover the bowl with a pan lid or plate, and let sit for 4 to 5 minutes. Coarsely chop the garlic in a food processor. Add the parsley and pulse until finely chopped. Add the chickpeas and 1 tsp. salt and pulse until coarsely chopped.
From finecooking.com
From finecooking.com
COUSCOUS SALAD WITH ASPARAGUS AND ARTICHOKES - ELLE REPUBLIC
2015-05-29 In a small bowl, whisk together the olive oil, lemon juice, garlic, and basil. Season with salt and pepper. in a large serving bowl, gently toss together the couscous, asparagus, artichokes, green onions, basil, parsley and tomatoes. Pour the dressing over the couscous salad and toss again until combined. Season with salt and pepper, if desired.
From ellerepublic.de
From ellerepublic.de
ISRAELI COUSCOUS SALAD WITH ARTICHOKES AND ROASTED RED PEPPERS
2018-08-22 In a small food processor or blender, combine lemon juice, Dijon, chopped shallots, sugar, salt, black pepper, Parmesan cheese and olive oil. Process until completely mixed through. Pour dressing over the still-warm couscous, stirring to combine. Add pine nuts, artichokes, roasted red peppers and chopped parsley to bowl with the couscous and ...
From afamilyfeast.com
From afamilyfeast.com
ISRAELI COUSCOUS SALAD WITH OLIVES & ARTICHOKES - CADRY'S KITCHEN
2021-07-10 Add Israeli couscous, cover, and lower heat to a simmer for 8 to 10 minutes, stirring occasionally, until cooked al dente. Drain with a fine mesh sieve and set aside. . In a large mixing bowl, combine cooked & drained Israeli couscous, cucumber, cherry tomatoes, green onion, marinated artichoke hearts, Castelvetrano olives, garlic, basil ...
From cadryskitchen.com
From cadryskitchen.com
MEDITERRANEAN COUSCOUS SALAD RECIPE - TWO PEAS & THEIR POD
Instructions. Make couscous according to package instructions. Transfer couscous to a large bowl and fluff with a fork. Add the tomatoes, artichoke hearts, kalamata olives, and basil. In a small bowl, whisk together the olive oil, lemon juice, …
From twopeasandtheirpod.com
From twopeasandtheirpod.com
ALMOND ARTICHOKE SUMMER COUSCOUS | HEALTHY SALAD RECIPE
2011-07-18 Almond Artichoke Summer Couscous. Let’s take a break from the crazy cookies shall we? I have a major crush on couscous salads, especially in the summer. It’s so great to have them in the refrigerator for nibbling on during the day. I love that couscous cooks in 5 minutes which means, this entire salad is done within about 20 minutes. Grab ...
From picky-palate.com
From picky-palate.com
CRISPY ISRAELI COUSCOUS CAKES AND ARTICHOKE GREEN SALAD
To make COUSCOUS CAKES: In a mediumsized saucepan bring 2 cups (500 ml) water to a boil, then stir in saffron threads and let rest for 2 minutes. Stir in couscous and return to a boil. Reduce heat and simmer covered for 10 minutes. Remove from heat and set aside for 15 minutes. Meanwhile, in a small saucepan combine barberries and sugar.
From bcliquorstores.com
From bcliquorstores.com
ARTICHOKE COUSCOUS SALAD RECIPE - COOKEATSHARE
Combine the couscous, salt, and boiling water in a large mixing bowl. Cover and let stand till the couscous is tender and the water is absorbed, about 10 min. Fluff with a fork. Cold to room temperature. Add in the onion, artichoke hearts, basil, and garlic and toss lightly. (The salad can be held in the refrigerator for several hrs at this point.)
From cookeatshare.com
From cookeatshare.com
EASY ARTICHOKE & FETA MEDITERRANEAN COUSCOUS SALAD
2021-01-04 Easy Artichoke & Feta Mediterranean Couscous Salad. January 4, 2021 January 4, 2021 / Recipes. Jump to Recipe Print Recipe. By Samantha Chabior, RD. Can you believe that 2021 is finally here? I’m not going to lie, I won’t miss 2020. This has been a stressful year for so many people between dealing with a pandemic, sickness, lost jobs, and social isolation. But …
From hearthealthyplate.com
From hearthealthyplate.com
COUSCOUS & ARTICHOKES, FETA, & SUN-DRIED TOMATOES RECIPE
Microwave at high 3 minutes or until water boils; cover and let stand 10 minutes or until soft. Drain and chop; set aside. Advertisement. Step 2. Place 1/3 cup water and vegetable broth in a large saucepan; bring to a boil. Stir in couscous. Cover, reduce heat, and simmer 8 minutes or until tender. Remove from heat; stir in tomatoes and ...
From myrecipes.com
From myrecipes.com
COUSCOUS SALAD RECIPE - COOKING CLASSY
2021-08-19 How to Cook Couscous. Bring water to a boil in a medium saucepan. Right when it reaches a boil remove from heat and right away stir in couscous and salt and cover. Let rest 5 minutes. Let rest 5 minutes. Drizzle in 1 tsp olive oil, fluff with a fork and let cool about 10 minutes in a salad bowl (toss occasionally if possible to reduce sticking).
From cookingclassy.com
From cookingclassy.com
ARTICHOKE AND COUSCOUS SALAD RECIPE | PCC COMMUNITY MARKETS
Cover and let sit until liquid is absorbed, 5 to 10 minutes. Remove lid and fluff with a fork; set aside. In a small bowl, whisk together garlic, lemon juice and olive oil. Season to taste with salt and pepper; set aside. In a large bowl, combine couscous, artichoke hearts, tuna, spinach, tomatoes, preserved lemon rind, onions and parsley.
From pccmarkets.com
From pccmarkets.com
ARTICHOKE HEARTS, JERUSALEM COUSCOUS SALAD WITH PECANS
2011-12-13 1 can artichoke hearts, drained, halved and quartered; 1 cup pecans, toasted; 1 cup large couscous (e.g. ptitim, also known as Israeli couscous or Jerusalem couscous) 2 & 1/2 cups water; 1 vegetable bouillon cube; 2 cups rucola or argula leaves, trimmed and hoped; 2 pints cherry tomatoes, halved; 2 shallots, thinly sliced; simple herbed vinaigrette
From vegalicious.recipes
From vegalicious.recipes
ARTICHOKE COUSCOUS SALAD | THE VEGETARIAN LIBRARIAN
2010-05-25 Artichoke Couscous Salad. 1 cup dried Israeli couscous 2 artichokes, or 1/2 18 oz. can of artichoke hearts 1/4 cup capers 1 clove of garlic, minced Juice of 1/2 lemon 1 Tbs olive oil S&P to taste. Boil artichokes for about fifty minutes in water just covering the chokes. Remove from water with tongs. Put to the side. Put couscous in boil water ...
From thevegetarianlibrarian.wordpress.com
From thevegetarianlibrarian.wordpress.com
MEDITERRANEAN COUSCOUS SALAD RECIPE - UNICORNS IN THE KITCHEN
2019-06-11 Once the couscous has cooled completely, fluff it using a fork. Add in the chopped vegetables and herbs and give it a good stir. Pour the dressing over the salad and mix to combine. Taste and add more salt and pepper if needed. Cover and …
From unicornsinthekitchen.com
From unicornsinthekitchen.com
ARTICHOKE AND CHICKPEA COUSCOUS SALAD WITH LEMON DRESSING
2010-07-17 Every food blogger has their own style of posting recipes. Some bloggers simply post pictures of their food along with the recipes, while others write stories along with the pictures and recipes. When it comes to the stories, there are some bloggers who prefer to write about how they picked out the recipe, what happened when they were making it,...
From greensnchocolate.com
From greensnchocolate.com
ISRAELI COUSCOUS SALAD WITH ASPARAGUS, ARTICHOKES, & SPINACH
2012-03-07 1. In a medium saucepan, bring three cups of water to a boil. Add a generous pinch of salt, stir in the Israeli couscous. Reduce heat to a simmer. Simmer until couscous is just tender, with a slight bite, about 10 to 13 minutes. Drain into a fine mesh strainer and set aside. 2. While the couscous is cooking, roast the asparagus.
From twopeasandtheirpod.com
From twopeasandtheirpod.com
FAST AND EASY COUSCOUS SALAD WITH ARTICHOKES AND FETA
2014-07-17 Chop vegetables, including green onion and 1/2 of your parsley. Add cooked couscous into a large mixing bowl. Add chopped vegetables, chopped onion and parsley, artichokes and sun dried tomatoes. Add drained and rinsed beans. Add crumbled or cubed feta. Add dressing - I use approximately 1/4 cup but add to your taste.
From 5minutesformom.com
From 5minutesformom.com
JERUSALEM ARTICHOKE SALAD - WHAT JEW WANNA EAT
Put minced garlic, 1 teaspoon Dijon mustard and 1 tablespoon white vinegar in a bowl and slowly whisk in 3 tablespoons oilve oil to taste. Then add salt and pepper to taste. Make your couscous according to the package. I combined 2/3 a cup of couscous with 1 …
From whatjewwannaeat.com
From whatjewwannaeat.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love