All Clammed Up Recipes
ALL CLAMMED UP CLAM CHOWDER
Make and share this All Clammed Up Clam Chowder recipe from Food.com.
Provided by wildheart
Categories Chowders
Time 35m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Cook the bacon til crisp; drain on paper towel.
- Crumble and set aside.
- Cook onion in the bacon grease until translucent.
- Stir in the flour, salt and pepper.
- Cook 1 minute.
- Lower heat til very low.
- Drain the clams reserving the juice.
- In a separate pan, cook the potatoes in the clam liquid and water.
- When potatoes are tender, put the potatoes, liquid, dry milk in with the flour mix.
- Bring to boiling; stir while it thickens.
- Add clams and bacon; heat 5 minutes more.
- Serve.
Nutrition Facts : Calories 329.7, Fat 8.8, SaturatedFat 3.5, Cholesterol 71.1, Sodium 605.7, Carbohydrate 34.6, Fiber 2.8, Sugar 7.2, Protein 27.1
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