LEMON SABAYON WITH GRAPEFRUIT
Provided by Kay Chun
Categories Mixer Egg Dessert Quick & Easy Grapefruit Lemon Engagement Party Party Double Boiler Lemon Juice Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cut peel, including all white pith, from grapefruits with a sharp knife. Cut segments free from membranes and divide among 6 bowls.
- Whisk together whole eggs, yolks, and sugar in a metal bowl until combined well, 1 to 2 minutes. Set bowl over a saucepan of simmering water and whisk until foamy, about 2 minutes. Add one third of lemon juice and whisk until thickened, about 1 minute. Add half of remaining lemon juice and whisk until thickened, about 1 minute. Repeat with remaining lemon juice. Continue cooking, whisking constantly, until thickened and an instant-read thermometer registers 170°F, 7 to 8 minutes more. Remove from heat and whisk in butter, 1 piece at a time, until incorporated. Cool slightly.
- Spoon warm sabayon over grapefruit segments. Serve remaining sabayon on the side.
LEMON CURD TRIFLE WITH FRESH BERRIES
Steps:
- To make the lemon curd: Bring a pot of water to a simmer over medium-low heat. Combine the egg yolks, sugar, lemon juice, and zest in a metal or glass heat-resistant bowl and whisk until smooth. Set the bowl over the simmering water, without letting the bottom touch, and continue to whisk. Keep working-out that arm and whisk it vigorously for a good 10 minutes, until the curd has doubled in volume and is very thick and yellow. Don't let it boil. Remove the bowl from heat and whisk in the butter, a couple of chunks at a time, until melted. Refrigerate until the custard is cold and firm.
- To build the trifle: put the berries in a mixing bowl and toss them together so they are evenly distributed. Fold the whipped cream into the chilled lemon curd to lighten it up into a mousse. Line a glass trifle bowl with pieces of pound cake to fit. Drizzle or brush the cake with the Limoncello, spoon a layer of the lemon curd over the cake, and then a layer of mixed berries. Repeat the layers until the ingredients are used up, the last layer looks best if it's the berries. Chill before serving. Garnish with fresh mint.
FRESH BERRIES WITH LEMON YOGURT
This is a refreshing dish that can be served for breakfast or dessert. The berries offer a powerhouse of nutrition, and the limoncello, an Italian lemon liqueur, adds a burst of citrus flavor. -Sarah Vasques, Milford, New Hampshire
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the first five ingredients; spoon into four dessert dishes. Whisk together yogurt and lemon curd; spoon over fruit.
Nutrition Facts : Calories 218 calories, Fat 3g fat (1g saturated fat), Cholesterol 17mg cholesterol, Sodium 34mg sodium, Carbohydrate 40g carbohydrate (32g sugars, Fiber 3g fiber), Protein 3g protein.
EASY FRESH FRUIT SABAYON
Make and share this Easy Fresh Fruit Sabayon recipe from Food.com.
Provided by Bekah
Categories Dessert
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In metal mixing bowl, whisk together all except the berries.
- Pour into double boiler or over simmering water in a saucepan if you don't have one.
- Whisk the sabayon (that's what it is now!) continuously until thick which takes about 5 minutes.
- This should look a lot like softly whipped cream and easily coat the back of a spoon.
- Divide berries among 4 serving dishes.
- Large wine glasses work well.
- Equally pour the sabayon over the berries.
- ENJOY!
Nutrition Facts : Calories 285.6, Fat 8.2, SaturatedFat 2.9, Cholesterol 377.6, Sodium 22.3, Carbohydrate 34.6, Fiber 0.1, Sugar 32.7, Protein 4.9
LEMON SABAYON WITH SUGARED BLUEBERRIES
The perfect way to highlight summer's fresh berries is this rich creamy sauce.
Provided by Allrecipes Member
Time 30m
Yield 8
Number Of Ingredients 7
Steps:
- Grate peel and squeeze juice from both lemons.
- To make sugared blueberries, in a 5- to 6-quart pan, mix 3 tablespoons of the lemon juice (save remaining for sabayon), 2/3 cup of the sugar, and cinnamon. Stir over high heat until mixture is boiling vigorously, 2 to 3 minutes. Remove from heat and stir in peel from 1 lemon and blueberries.
- Divide blueberries equally among 8 serving bowls and refrigerate until sabayon is ready.
- To make sabayon, in the top of a double boiler or metal bowl (4- to 6-qt.), whisk to blend egg yolks, remaining 1/3 cup sugar, 2 tablespoons of the lemon juice (save extra for other uses or discard), and Riesling.
- Set double boiler over boiling water, or nest bowl in a pan over boiling water. Whisk egg mixture (or beat with a mixer on medium speed) until it is thick enough to hold a mound for a few seconds, 5 to 7 minutes total. Add remaining lemon peel and mint, if using, and whisk. Spoon at once into bowls with blueberries to serve.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 46.1 g, Cholesterol 102.4 mg, Fat 2.7 g, Fiber 4.4 g, Protein 2.6 g, SaturatedFat 0.8 g, Sodium 7.3 mg, Sugar 36.3 g
More about "lemon sabayon with fresh wild berries recipes"
LEMON SABAYON WITH FRESH WILD BERRIES : RECIPES
From cookingchanneltv.com
Cuisine FrenchCategory DessertServings 6-8Total Time 25 mins
LEMON SABAYON RECIPE - TESCO REAL FOOD
From realfood.tesco.com
LEMON SABAYON WITH FRESH WILD BERRIES - FOOD NETWORK UK
From foodnetwork.co.uk
SABAYON WITH BERRIES RECIPE | EAT SMARTER USA
From eatsmarter.com
SABAYON (FRENCH SWEET SAUCE) WITH FRESH BERRIES - MOM …
From momspark.net
FRESH BERRIES IN CHAMPAGNE SABAYON | CUISINE …
From greatchefs.com
FRESH BERRIES WITH SABAYON - COOKEATSHARE
From cookeatshare.com
LEMON SABAYON WITH FRESH WILD BERRIES | RECIPE | BERRIES RECIPES, …
From pinterest.fr
BEST LEMON SABAYON RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
COLD SABAYON WITH FRESH FRUIT RECIPE - COOKSRECIPES.COM
From cooksrecipes.com
LEMON SABAYON WITH FRESH WILD BERRIES | RECIPE | BERRIES RECIPES, …
From pinterest.com
FRESH BERRIES WITH SIMPLE SABAYON - VIKING RANGE, LLC
From vikingrange.com
FRESH BERRIES WITH LATE-HARVEST SABAYON - ALIVE MAGAZINE
From alive.com
FRESH BERRIES WITH ROSEWATER SABAYON RECIPE - Z LIVING
From zliving.com
LEMON SABAYON WITH FRESH WILD BERRIES - PUNCHFORK
From punchfork.com
LEMON SABAYON WITH FRESH WILD BERRIES - GLUTEN FREE RECIPES
From fooddiez.com
FRESH BERRIES WITH AMARETTO SABAYON | CANADIAN LIVING
From canadianliving.com
BEST LEMON SQUARES WITH SABAYON RECIPES - FOOD NETWORK
From foodnetwork.ca
SEARCH FOR RECIPES
From foodnetwork.co.uk
MEYER LEMON SABAYON - JAMIE GELLER
From jamiegeller.com
LEMON SABAYON WITH FRESH WILD BERRIES - BIGOVEN.COM
From bigoven.com
BERRY GRATIN WITH LEMON SABAYON | COOK'S ILLUSTRATED RECIPE
From cooksillustrated.com
LEMON SABAYON WITH FRESH WILD BERRIES | RECIPE | BERRIES RECIPES, …
From pinterest.com
SABAYON SAUCE WITH FRESH BERRIES RECIPE - FOOD NEWS
From foodnewsnews.com
FRESH BERRIES WITH ROSEWATER SABAYON RECIPE - FOOD NEWS
From foodnewsnews.com
WHITE WINE SABAYON WITH FRESH BERRIES RECIPE | EAT SMARTER USA
From eatsmarter.com
SWEET WINE SABAYON WITH BERRIES RECIPE - TERRANCE BRENNAN
From foodandwine.com
SABAYON WITH FRESH BERRIES AND ALMOND STREUSEL - PASTRY AT HOME
From pastryathome.com
LOW CARB SUMMER BERRIES WITH LEMON SABAYON. 13 NET CARBS
From cheftylermacon.com
BERRIES WITH LEMON RECIPES (PAGE 1) - FOODFERRET
From foodferret.com
MIXED BERRIES WITH ALMOND SABAYON - SOBEYS INC.
From sobeys.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
LEMON SABAYON WITH FRESH WILD BERRIES – RECIPES NETWORK
From recipenet.org
PEACHES AND BERRIES LAYERED WITH BOURBON SABAYON - LEMON …
From lemonthymeandginger.com
FRESH BERRIES WITH CHAMPAGNE SABAYON - BIGOVEN.COM
From bigoven.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love