Easy Vegan Olive Tapenade Recipes

EASY VEGAN OLIVE TAPENADE

Easy Vegan Olive Tapenade image

Easy Vegan olive tapenade makes snack-time and happy hour easier and healthier. Learning how to make this classic Mediterranean Dip is a cinch!

Provided by Prajakta Sukhatme

Time 5m

Number Of Ingredients 8

Ingredients

1 cup mixed olives (pits removed)
3/4 cup sun-dried tomatoes (roughly chopped)
2-3 clove garlic (minced)
2 teaspoons lemon juice
1/4 cup extra virgin olive oil
1/8 teaspoon Italian Seasoning blend
Black Pepper - per taste
Fresh herbs like basil or thyme -for garnish (optional)

Steps:

In a food Processor, pulse all ingredients until coarsely chopped. Transfer to serving bowl.
Garnish with fresh herbs if desired and serve.

Nutrition Facts : ServingSize 1 Tablespoon, Calories 64 kcal, Carbohydrate 3 g, Protein 1 g, Fat 6 g, SaturatedFat 1 g, Sodium 87 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 5 g

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