Raisin And Spice Brown Rice Recipes

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AROMATIC BROWN RICE WITH GOLDEN RAISINS AND ALMONDS



Aromatic Brown Rice With Golden Raisins and Almonds image

This dish may be eaten at any time of the day. The nutty texture of brown rice and the tanginess of cranberry blends well with the almonds altogether which makes it not just another boring rice dish..may be eaten cold or warm...very simple to make ...may use quinoa and other whole grains and beans as substitute as well...

Provided by Love Firmacion

Categories     One Dish Meal

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 14

1 1/2 cups brown rice
2 1/2 cups chicken broth
2 garlic cloves, crushed
1 red bell pepper, diced
1 whole onion, minced
1 teaspoon turmeric
1 teaspoon yellow curry
2 cubes vegetable bouillon (or any favorite of yours)
1/4 cup slivered toasted almond
5 fresh basil leaves
lime wedge
1/4 cup chopped fresh parsley
1/4 cup golden raisin
3 tablespoons extra virgin olive oil

Steps:

  • Cook brown rice as directed with chicken broth.simmer with more broth if you want it to be more soft to the bite.
  • Saute garlic, onion, red bell pepper with crumbled vegetable cubes.
  • Add turmeric and curry with fresh basil.
  • Mix toasted almonds and raisins with sauteed ingredients.
  • Pour cooked brown rice and mix well.
  • Serve with fresh parsley on top and a wedge of lime.

Nutrition Facts : Calories 951.3, Fat 35.8, SaturatedFat 4.9, Sodium 975, Carbohydrate 138, Fiber 10.5, Sugar 18.6, Protein 23.2

BAKED BROWN RICE WITH CURRY, RAISINS, AND CINNAMON



Baked Brown Rice With Curry, Raisins, and Cinnamon image

From "Roaring Brook Cooks" which is a cookbook from a Westchester, NY school where my DH's cousins went. Their family tried this recipe and said it was very good so I am sharing.

Provided by Oolala

Categories     Brown Rice

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 9

4 tablespoons butter
1/4 teaspoon curry powder
1 medium onion, chopped
1/2 cup raisins
1/2 teaspoon cinnamon
1 pinch ground cloves
1 cup short-grain rice
2 cups chicken broth
1/4 cup slivered almonds, toasted

Steps:

  • Preheat oven to 350 degrees F.
  • Melt butter in a saucepan that is oven-proof or a 1 1/2 casserole pan add onions and raisins; cook stirring constantly until onion is softened and lightly colored.
  • Add broth and bring to a boil. Add rice and spices and cover.
  • Transfer to oven and bake for 50-60 minutes or until liquid is absorbed and rice is tender.
  • Remove from oven; stir in nuts and serve.

Nutrition Facts : Calories 406, Fat 16, SaturatedFat 7.8, Cholesterol 30.5, Sodium 467, Carbohydrate 58.8, Fiber 3.5, Sugar 12.6, Protein 8.1

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