Farfel Cookies Recipes

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FARFEL COOKIES



Farfel Cookies image

Make and share this Farfel Cookies recipe from Food.com.

Provided by KPankoke

Categories     Dessert

Time 40m

Yield 24 cookies, 8-10 serving(s)

Number Of Ingredients 9

12 ounces chocolate chips
1 cup chopped walnuts
2/3 cup oil
1 pinch salt
4 eggs
2 cups matzo meal
1 cup matzo farfel
1 1/2 cups sugar
1 teaspoon cinnamon

Steps:

  • Preheat oven to 350 degrees.
  • Mix dry ingredients.
  • Beat in oil and eggs.
  • Mix in nuts and chips.
  • Drop on to parchment paper on cookie sheet.
  • Bake at 350 degrees for 30 minutes.
  • You can make Really! Big cookies if desired.

Nutrition Facts : Calories 752.8, Fat 43.5, SaturatedFat 11.7, Cholesterol 105.8, Sodium 67.5, Carbohydrate 90, Fiber 4.4, Sugar 61.3, Protein 9.8

CHOCOLATE MATZO FARFEL HAYSTACKS



Chocolate Matzo Farfel Haystacks image

Provided by Food Network

Categories     dessert

Time 1h20m

Yield 2 dozen haystacks

Number Of Ingredients 5

1 1/2 cups matzo farfel
5 ounces semisweet or bittersweet chocolate
1/4 cup toasted, shredded sweetened coconut
1/2 cup unsalted, roasted, peanuts coarsely chopped
1/2 cup dried cranberries, cherries or apricots, coarsely chopped

Steps:

  • In a 350-degree oven, toast the matzo farfel for 5 minutes to crisp up. In a completely dry bowl or double boiler set over barely simmering water, melt the chocolate. Mix in the farfel, coconut, peanuts and dried fruit. Form 1-inch haystacks of the mixture on a parchment lined cookie sheet and refrigerate for 1/2 hour to set. Serve chilled.

CRUNCHY PASSOVER COOKIES



Crunchy Passover Cookies image

These are wonderful crunchy cookies that are perfect for Passover.

Provided by ammilgram

Categories     Desserts     Cookies     Drop Cookie Recipes

Time 45m

Yield 36

Number Of Ingredients 9

2 cups farfel
2 cups matzo meal
1 ½ cups white sugar
1 chopped pecans
1 teaspoon ground cinnamon
½ teaspoon salt
4 eggs
⅔ cup vegetable oil
1 cup raisins

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease 2 baking sheets.
  • Combine farfel, matzo meal, sugar, pecans, cinnamon, and salt in a bowl. Add eggs and oil and mix together until well combined. Mix in raisins. The dough will seem dry and crumbly, but will hold together after baking.
  • Drop dough by tablespoons onto the prepared baking sheets. Press lightly to hold together, if necessary.
  • Bake in the preheated oven until golden, about 30 minutes.

Nutrition Facts : Calories 132.5 calories, Carbohydrate 21.6 g, Cholesterol 20.7 mg, Fat 4.8 g, Fiber 0.6 g, Protein 1.9 g, SaturatedFat 0.8 g, Sodium 41.1 mg, Sugar 11.2 g

PASSOVER COOKIES



Passover Cookies image

These were the most amazing cookies I have every tasted. They are "very" crispy. I will make this year-round, not just for Passover.

Provided by dojemi

Categories     Drop Cookies

Time 35m

Yield 24 cookies

Number Of Ingredients 9

1 1/2 cups matzo meal
1 1/2 cups matzo farfel
1 1/2 cups sugar
1 cup raisins
1 cup walnuts
1 cup bittersweet chocolate chips
1 teaspoon cinnamon
3 large eggs
2/3 cup vegetable oil

Steps:

  • Mix together the first 7 ingredients.
  • Add the eggs and oil and mix together well.
  • The dough will seem dry and crumbly, but it will hold together when cooked.
  • Drop by tablespoons onto greased cookie sheet. Press lightly to hold together, if necessary.
  • Bake @ 350° for 15 minutes.

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