Breakfast Grapefruit Recipes
27 WAYS TO COOK WITH GRAPEFRUIT
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a grapefruit recipe in 30 minutes or less!
Nutrition Facts :
BROILED GRAPEFRUIT WITH BROWN SUGAR AND FLAKY SALT
A classic at a fancy breakfast or brunch, the best broiled grapefruits have a glossy caramelized topping covering sections of the warm, juicy citrus. This recipe also includes a little cinnamon for a heady fragrance, and a touch of sea salt, which softens the bitterness of the grapefruit peel. It's best served warm from the oven, when the brown sugar is still melted and syrupy. Ruby or pink grapefruits make for the prettiest presentation, but white ones work just as well, and have a livelier, more acidic flavor.
Provided by Melissa Clark
Categories breakfast, brunch
Time 10m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Move the rack 4 inches away from the broiler, and turn it on.
- Halve the grapefruits through their equators. Using a paring knife or a grapefruit knife, cut the sections away from the membranes and pith so they are easy to spoon up. Place grapefruit halves, cut-side up, on a baking sheet. Sprinkle each grapefruit half with 1 tablespoon brown sugar, then drizzle with melted butter and a little honey. Sprinkle cinnamon over the tops if you like.
- Broil grapefruit until the sugar melts and caramelizes, 2 to 5 minutes. (Broilers vary a lot so watch carefully to make sure they don't burn.) Sprinkle with flaky sea salt, and serve immediately.
BREAKFAST GRAPEFRUIT
Make and share this Breakfast Grapefruit recipe from Food.com.
Provided by Sunday
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Cut the grapefruit in half. Cut around the circular edge of the pulp and in between the sections, making it easier to eat with a spoon.
- Sprinkle equal on both parts.
- Enjoy!
Nutrition Facts : Calories 101.1, Fat 0.2, Carbohydrate 25.6, Sugar 5.7, Protein 1.6
FABULOUS BROILED BREAKFAST GRAPEFRUIT
I saw this recipe on T.V. somewhere several years ago, and I've been making it ever since. I get lazy and don't bother to broil the grapefrut any more, but it still tastes great! Even my 3-yr. old now eats grapefruit this way.
Provided by SAHMchef
Categories Breakfast
Time 6m
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Cut grapefruit in half (midway between the stem-end and the dot on the opposite end).
- Sprinkle brown sugar over grapefruit sections, using more or less as desired.
- Grapefruit can be eaten as is, or broiled.
- To broil, put halves sugar-side up on a cookie sheet in the oven and set oven on broil for a few minutes.
- The brown sugar should melt and start to get crispy.
- Eat immediately by spooning out the half-sections of grapefruit.
Nutrition Facts : Calories 155.8, Fat 0.3, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 39.8, Fiber 3.9, Sugar 30.3, Protein 1.9
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