Brown Eyed Susan Cookies Recipes

BROWN-EYED SUSANS II

Brown-Eyed Susans II image

These are a delicate nutty butter cookie with a chocolate filled center. My aunt used to make these, and I loved them.

Provided by GINGER P

Yield 72

Number Of Ingredients 12

Ingredients

½ cup butter
½ cup margarine
¼ cup confectioners' sugar
2 cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 tablespoon vanilla extract
1 cup chopped pecans
1 ½ cups confectioners' sugar
2 tablespoons unsweetened cocoa powder
½ teaspoon vanilla extract
3 tablespoons hot water

Steps:

Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets.
In a medium bowl, cream the butter, margarine and confectioners' sugar until light and fluffy. Stir in the vanilla. Add the flour and mix until just blended. Do not overmix.
Roll dough into 1 inch balls. Place cookies 2 inches apart into prepared cookie sheets. Make a slight indentation in the center. Bake for 10 to 12 minutes in the preheated oven. Cookies should be lightly browned. Cool slightly and frost the center of each cookie.
To make the icing, combine the confectioners' sugar, cocoa and vanilla in a small bowl. Stir in the hot water 1 tablespoon at a time until desired consistency is reached. Drizzle the icing from the tip of a knife or spoon onto the center of each cookie. Allow the cookies time to set up before serving.

Nutrition Facts : Calories 57.9 calories, Carbohydrate 5.9 g, Cholesterol 3.4 mg, Fat 3.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 1.1 g, Sodium 50.2 mg, Sugar 3 g

BROWN-EYED SUSAN COOKIES

Brown-Eyed Susan Cookies image

Make and share this Brown-Eyed Susan Cookies recipe from Food.com.

Provided by Kathy

Categories Dessert

Time 42m

Yield 30 cookies, 30 serving(s)

Number Of Ingredients 11

Ingredients

1 cup butter, room temperature
3 tablespoons sugar
1 teaspoon almond extract
1/4 teaspoon salt
2 cups flour
slivered almonds (optional)
1 tablespoon butter
1 (1 ounce) unsweetened chocolate square
1 cup powdered sugar
1/2 teaspoon vanilla extract
2 tablespoons hot milk

Steps:

Heat over to 400°F Grease cookies sheets.
In a mixing bowl, cream butter. Add sugar, almond extract, and salt. Blend in flour.
Shape a tablespoon of dough into a ball. Place on cookie sheet. Flatten with bottom of a glass that has been dipped in flour.
Bake 10-12 minutes, until cookies look dry and are beginning to brown around the edges. Remove to rack. Cool.
Prepare Frosting: In a small saucepan, melt butter with chocolate (or microwave). Add remaining ingredients and blend until smooth.

BLACK-EYED SUSAN COOKIES

Black-Eyed Susan Cookies image

Black-eyed Susans attract butterflies when planted in masses, and you'll draw a crowd when you make these "conversation" cookies. They may be a little more time-consuming than some cookies, but their sunny faces and gumdrop centers are worth it the extra time. -Grace Pack, Beaver, West Virginia

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 21 cookies.

Number Of Ingredients 14

Ingredients

1 cup butter, softened
1-1/4 cups sugar
2 large eggs
1 teaspoon orange extract
2-1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
GLAZE:
2 cups confectioners' sugar
1/4 cup milk
1/2 teaspoon orange extract
2 to 3 drops yellow food coloring, optional
Additional confectioners' sugar
Black gumdrops

Steps:

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and extract. Combine the flour, baking powder and salt; gradually add to creamed mixture. Divide dough in half so that one portion is slightly larger than the other; shape each into a disk. Wrap in plastic; refrigerate for 1-2 hours or until easy to handle. , On a lightly floured surface, roll larger portion of dough to 1/8-in. thickness. Cut with a floured 3-in. round or scalloped cookie cutter to make flower bottoms. Place 1 in. apart on greased baking sheets. Repeat with remaining dough using a floured 2-3/4-in. flower or scalloped cookie cutter to make an equal number of flower tops., Bake larger cookies at 350° for 8-10 minutes or until golden brown; bake smaller cookies for 5-7 minutes or until golden brown. Remove to wire racks to cool completely., In a small bowl, combine the confectioners' sugar, milk, extract and, if desired, food coloring; mix until smooth. Immediately spread over cooled cookies. Stir additional confectioners' sugar into remaining glaze to thicken; spread a small amount on bottom of smaller cookies; place over larger cookies. Top with gumdrops.

Nutrition Facts : Calories 247 calories, Fat 9g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 147mg sodium, Carbohydrate 39g carbohydrate (27g sugars, Fiber 0 fiber), Protein 2g protein.

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