Mimis Sweet Petals Recipes
MIMI'S SWEET PETALS
As the title sounds, this yeast coffee cake is arranged on the pan, and is supposed to look like petals of a flower. The coating on the outside of the petals is a little crinkly because of the sugar. My granddaughter loves these. What better reason would anyone have for making something over and over again?
Provided by Mimi in Maine
Categories Yeast Breads
Time 2h35m
Yield 1 coffeecake
Number Of Ingredients 13
Steps:
- DOUGH:.
- Combine 2 cups of the flour, sugar, salt, and yeast in an electric mixing bowl and mix well.
- In a saucepan, heat to 118 degrees the milk, water, and butter.
- Add to the flour mixture and beat at low speed till moistened; then at medium speed for about 3 minutes.
- By hand, stir in the remaining flour, 1/2 cup at a time.
- Knead till smooth and elastic--about 5 minutes.
- Place in a greased bowl and cover with wrap.
- Rise about 45-60 minutes till doubled.
- Grease a round 12" pan.
- FILLING:.
- In a small bowl mix the sugar, brown sugar, and cinnamon together.
- In another dish put the melted butter.
- ARRANGEMENT ON PAN:.
- Punch dough down. Pinch off about 1 1/2" to 2" piece of dough and form into a strip.
- Dip each piece in the butter and then in the sugar mixture.
- Place the first piece in the center of pan, curling it a little bit like the center of a flower.
- Repeat with remaining strips all around the center piece.
- Rise till double.
- Bake in 350 degree oven for about 20-25 minutes; cool to lukewarm.
- Being careful not to break the flower, transfer to large platter.
- Drizzle frosting over all.
- When you serve it, you just pick the petals off and eat them.
Nutrition Facts : Calories 3355.1, Fat 126.2, SaturatedFat 77.8, Cholesterol 331.4, Sodium 3454.1, Carbohydrate 512.1, Fiber 13.4, Sugar 211.6, Protein 49.1
MIMI'S SWEET POTATOES IN ORANGE CUPS
My mother made these every year for the holidays. I have made them for a church fellowship dinner, using 100 oranges. They were a big hit! Little kids can hold them in their hands and walk around without spilling. You can prepare this up to three days ahead of time and it travels well. There's an extra bonus: The orange sections can be used for making delicious ambrosia.
Provided by Food Network
Categories side-dish
Time 1h15m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Cover sweet potatoes with cold water in a large pot and boil until fork tender. Peel the potatoes, transfer to a bowl, and mash. Stir in butter, orange juice and pecans, and mix until incorporated.
- For the orange shells, cut each orange in half and scoop out the pulp using a small knife or grapefruit spoon. Reserve the pulp for another use.
- Fill each orange shell with the potato mixture and top off with the marshmallows. Bake until hot and the marshmallows are melted.
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