Bacon Lettuce And Plum Sandwiches Recipes

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BACON, LETTUCE AND PLUM SANDWICHES



Bacon, Lettuce and Plum Sandwiches image

An unlikely combination indeed, bacon, lettuce, and, yes, plums, can go together. This Melissa Clark recipe first appeared in The Times in 2009, when, amid a tomato shortage, she decided to swap in plums in this beloved sandwich recipe. The result "was as delectable and juicy as a B.L.T.," she wrote, "but sweeter and brighter tasting, with the brawny flavor of good, crisp bacon melding with the honeyed fruit." Try it at the height of the season, when plums are as juicy as tomatoes themselves.

Provided by Melissa Clark

Categories     easy, lunch, quick, main course

Time 15m

Yield 2 servings

Number Of Ingredients 11

1 garlic clove, minced
1 pinch kosher salt
2 tablespoons mayonnaise
1 tablespoon fresh basil, chopped
1 teaspoon fresh thyme leaves
1 teaspoon fresh sage, chopped
Lemon juice, to taste
4 slices white bread
6 small or 3 large plums, pitted and sliced
6 bacon slices, cooked
Lettuce leaves

Steps:

  • On cutting board using the flat of a knife, or with a mortar and pestle, mash together garlic with salt until a paste forms. In a small bowl, mix garlic paste with mayonnaise. Stir in the basil, thyme, sage and lemon juice.
  • Toast bread, then spread all 4 slices with herb mayonnaise. Sprinkle plums with lemon juice, to taste, and divide between 2 slices of bread. Cover plums with bacon, breaking bacon slices in half if necessary. Top with lettuce leaves and remaining bread. Cut in half and serve immediately.

Nutrition Facts : @context http, Calories 740, UnsaturatedFat 32 grams, Carbohydrate 59 grams, Fat 49 grams, Fiber 6 grams, Protein 19 grams, SaturatedFat 14 grams, Sodium 963 milligrams, Sugar 29 grams, TransFat 0 grams

BACON, LETTUCE AND PLUM SANDWICHES



BACON, LETTUCE AND PLUM SANDWICHES image

Categories     Vegetable

Yield 2 servings

Number Of Ingredients 10

1 pinch kosher salt
2 tablespoons mayonnaise
1 tablespoon fresh basil, chopped
1 teaspoon fresh thyme leaves
1 teaspoon fresh sage, chopped
Lemon juice, to taste
4 slices white bread
6 small or 3 large plums, pitted and sliced
6 bacon slices, cooked
Lettuce leaves.

Steps:

  • 1. On cutting board using the flat of a knife, or with a mortar and pestle, mash together garlic with salt until a paste forms. In a small bowl, mix garlic paste with mayonnaise. Stir in the basil, thyme, sage and lemon juice. 2. Toast bread, then spread all 4 slices with herb mayonnaise. Sprinkle plums with lemon juice, to taste, and divide between 2 slices of bread. Cover plums with bacon, breaking bacon slices in half if necessary. Top with lettuce leaves and remaining bread. Cut in half and serve immediately.

BACON, LETTUCE AND SALSA SANDWICH



Bacon, Lettuce and Salsa Sandwich image

Provided by Food Network

Time 20m

Number Of Ingredients 9

Mayonnaise
Salsa
Washed arugula leaves
Wide slices of toasted good Italian bread, cut on bias or
Challah
Thinly sliced or grated white cheddar cheese
Crisp cooked turkey bacon
Slices of avocado
chopped cilantro

Steps:

  • In a mixing bowl combine some mayonnaise with salsa and spread on toast. Build up a layer of bacon, arugula, cheddar and top with avocado and cilantro.

BACON, LETTUCE, TOMATO AND AVOCADO SANDWICH



Bacon, Lettuce, Tomato and Avocado Sandwich image

Provided by Geoffrey Zakarian

Categories     main-dish

Time 35m

Yield 2 sandwiches

Number Of Ingredients 11

4 slices beefsteak tomato
1/3 cup bread and butter pickle brine
Kosher salt and freshly ground black pepper
6 slices thick-cut bacon, cut into 6-inch strips
1/2 cup mayonnaise
2 tablespoons lemon juice
1/2 teaspoon Worcestershire sauce
2 cloves garlic, grated
1 avocado, sliced
4 slices Pullman bread, toasted
4 Bibb lettuce leaves, washed

Steps:

  • Preheat the oven to 400 degrees F.
  • Place the tomato slices in a baking dish or plate. Pour the pickle brine over the tomatoes and season with pepper to taste. Place in the refrigerator for 30 minutes or up to 2 hours.
  • Arrange the bacon in a single layer on a rack set inside a sheet tray. Season with 1/2 teaspoon black pepper. Roast the bacon until crispy, 10 to 12 minutes per side.
  • In a medium bowl, combine the mayo, lemon juice, Worcestershire and garlic. Mix until well blended. Season with salt and pepper. Set aside.
  • Season the avocado with salt and pepper.
  • Assemble the sandwiches by spreading the aioli on each slice of bread. Layer 2 slices of bread with the lettuce and then the avocado. Top the other 2 slices of bread with the bacon and tomatoes (let the brine drip off first). Close the sandwiches. Cut the sandwiches in half and serve.

LILLIPUTIAN BACON, LETTUCE AND TOMATO SANDWICHES



Lilliputian Bacon, Lettuce and Tomato Sandwiches image

The BLT has to be everyone's most beloved of sandwiches, too often taken for granted. When all of the ingredients are perfect, the combination of taste and texture in a good BLT is hard to beat. The bacon must be wonderfully flavourful and served warm. This elegant miniaturization of an American classic makes a charming appetizer! Simple, yet delicious.

Provided by MarieRynr

Categories     Lunch/Snacks

Time 15m

Yield 12 canapes

Number Of Ingredients 7

white bread, toasted,cut into 12 one-inch squares,thinly sliced
2 tablespoons good-quality mayonnaise, preferably homemade
1/2 cup frisee
4 plum tomatoes or 6 cherry tomatoes, sliced
salt & freshly ground black pepper, to taste
3 slices cooked bacon, cut into 1 inch pieces
baby chervil, to garnish

Steps:

  • Lay the toast squares on a board.
  • Place a small dollop of mayonnaise on each.
  • Place a small sprig of frisee on the mayonnaise, follow with a slice of tomato, sprinkle with salt and pepper, and finish with a piece of warm bacon.
  • Garnish with a chervil leaf and serve.

Nutrition Facts : Calories 24.7, Fat 1.7, SaturatedFat 0.4, Cholesterol 2.8, Sodium 64.7, Carbohydrate 1.6, Fiber 0.4, Sugar 0.7, Protein 1

A PERFECT BACON, LETTUCE, AND TOMATO SANDWICH



A Perfect Bacon, Lettuce, and Tomato Sandwich image

O.K. O.K. this recipe is for the Bacon Connoisseur's of the World from James Beard. I have placed this recipe here for safe keeping. A recipe for a brave day when one day I may take the plunge if I can find others who will follow me into the world of Bacon Fat! It's not mayonnaise with crumbled bacon, but mayonnaise made with bacon fat. The recipe makes only a small amount, about enough for 4 sandwiches. It's best to use it all up at once because any leftover mayonnaise must be refrigerated, and the bacon fat will turn it solid." Yes, I can see it all now a very hot summer day after picking my tomatoes...

Provided by oilpatchjo

Categories     Lunch/Snacks

Time 40m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 12

1 egg yolk
3/4 teaspoon Dijon mustard
1 teaspoon lemon juice (freshly squeezed)
1/8 teaspoon sea salt
1/8 teaspoon ground black pepper
1/2 cup bacon fat (liquid)
2 tablespoons mayonnaise (bacon)
2 slices bread (of your favorite)
1 small head lettuce
2 tomatoes
1/8 teaspoon black pepper
4 ounces bacon (cooked slices)

Steps:

  • Method:To prepare the bacon mayonnaise, combine the egg yolk, mustard, and lemon juice in the small bowl of a food processor or in a blender and process to mix. Season with salt and pepper.
  • Have the bacon fat liquid, but not hot. With the machine running, gradually add the bacon fat until the mixture starts to stiffen and emulsify, about 2 minutes. Once it starts to emulsify, you can add the fat more quickly. If the mayonnaise is too thick, just blend in 1 teaspoon of boiling water to thin it. Taste and adjust the seasoning.
  • Spread 1 tablespoon of mayonnaise on each slice of bread. Arrange the lettuce and tomato slices on 1 slice of bread and season well with pepper. Top the tomato with the bacon slices and then the second slice of bread. Press together gently and serve.

Nutrition Facts : Calories 216.7, Fat 16.8, SaturatedFat 5.1, Cholesterol 62.7, Sodium 440.8, Carbohydrate 11.1, Fiber 1.1, Sugar 2.7, Protein 5.5

BACON, LETTUCE, AND CANTALOUPE SANDWICHES



Bacon, Lettuce, and Cantaloupe Sandwiches image

Categories     Sandwich     Fruit     Pork     Kid-Friendly     Quick & Easy     Cantaloupe     Summer     Gourmet     Small Plates

Yield Makes 4 sandwiches

Number Of Ingredients 8

12 bacon slices (about 3/4 pound)
6 tablespoons mayonnaise
2 tablespoons Dijon mustard
2 teaspoons fresh lemon juice
2 teaspoons honey
1/2 cantaloupe
8 soft lettuce leaves such as Boston or Bibb
8 slices crusty bread

Steps:

  • Preheat oven to 425°F.
  • In a shallow baking pan cook bacon in one layer in middle of oven, turning occasionally, until golden and crisp, 16 to 18 minutes, and transfer to paper towels to drain.
  • In a small bowl whisk together mayonnaise, mustard, lemon juice, and honey until smooth.
  • Seed cantaloupe. Cut melon into 12 slices and discard rind. Cut out and discard lettuce ribs.
  • Spread mayonnaise mixture on all 8 slices of bread. Stack lettuce, melon, and bacon on 4 of the slices and top with remaining 4 slices, gently pressing them together.

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