FOUR-CHEESE PASTA WITH CAULIFLOWER
Provided by Stephanie Clarke, R.D.
Categories Cheese Pasta Vegetarian Kid-Friendly Quick & Easy Low Cal Dinner Cauliflower Healthy Potluck Self Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 7 servings
Number Of Ingredients 13
Steps:
- In a medium saucepan, combine milk, cream cheese, flour, salt, pepper, garlic powder and cayenne, if desired. Cook over medium-high heat, stirring, until mixture comes to a slow boil, 5 to 7 minutes. Remove pan from heat; stir in remaining cheeses and mustard until cheese melts. In a bowl, toss pasta with cauliflower; pour cheese mixture over top; stir. Divide pasta evenly among 7 bowls; serve immediately.
CHEESY BAKED PASTA WITH CAULIFLOWER
Chopping up the cauliflower helps it blends right into the dish, making it much harder for kids to fish out.
Provided by Chris Morocco
Categories Bon Appétit Dinner Kid-Friendly Pasta Macaroni and Cheese Cauliflower Cheese Mozzarella Tomato Bake Fall Winter Small Plates
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Cook pasta in a large pot of boiling salted water until about halfway cooked (it needs to be very firm at this stage so that it doesn't overcook when baked). Drain, reserving 1/2 cup pasta cooking liquid, and run under cold water to stop the cooking. Drain well.
- Lightly crush cherry tomatoes with your hands in a large bowl. Add mozzarella, provolone, cheddar, Parmesan, cream, and reserved ½ cup pasta cooking liquid and mix to combine. Season generously with salt and pepper. Add cauliflower and cooked pasta and toss to coat. Butter (or lightly coat) a 3-qt. or 13x9x2" baking dish with butter. Scrape in pasta mixture and spread out into an even layer. Cover dish tightly with foil and bake pasta until hot throughout and steaming when foil is lifted, 20-25 minutes.
- Remove foil and increase oven temperature to 425°F. Continue to bake pasta until sauce is bubbling and top is browned and crunchy in spots, 25-30 minutes. Let cool slightly before serving.
- Do Ahead
- Pasta can be assembled 2 days ahead. Cover and chill until ready to bake.
PASTA WITH ROASTED CAULIFLOWER AND BLUE CHEESE
When creamy Gorgonzola dolce hits a pot full of hot pasta, it melts into a rich and complex sauce without your having to do much more than stir. Here, the pasta and sauce are tossed with roasted cauliflower and caramelized, browned leeks. It's comfort food, but with a blue-cheese bite.
Provided by Melissa Clark
Categories dinner, weekday, pastas, main course
Time 55m
Yield 3 to 4 servings
Number Of Ingredients 12
Steps:
- Heat oven to 425 degrees. In a large bowl, toss cauliflower with olive oil, salt and 1/4 teaspoon pepper. Spread onto a rimmed baking sheet in an even layer, and bake for 20 minutes.
- Add leeks, garlic and thyme to the cauliflower on the sheet pan, then roast another 20 minutes, tossing the vegetables halfway through, until they are very tender and deeply caramelized.
- Meanwhile, bring a large pot of heavily salted water to a boil. Cook pasta until it is 1 minute shy of being al dente. (It will continue to cook in the residual heat of the pot.) Scoop out about 1 cup pasta water (a coffee mug is good for this), then drain pasta. Return the pasta to the empty pot, along with butter, Gorgonzola, remaining 3/4 teaspoon pepper and 1/2 cup pasta water, stirring to melt cheese.
- Toss roasted vegetables into pasta, then stir in lemon juice and salt and pepper to taste. Add more pasta water if mixture looks dry. To serve, spoon into bowls and top with chives and sprinkle of thyme leaves.
Nutrition Facts : @context http, Calories 606, UnsaturatedFat 18 grams, Carbohydrate 54 grams, Fat 36 grams, Fiber 5 grams, Protein 20 grams, SaturatedFat 16 grams, Sodium 648 milligrams, Sugar 5 grams, TransFat 0 grams
PASTA WITH FOUR CHEESES
Steps:
- Bring a large pot of salted water to boil, add noodles and cook until done about 6 to 7 minutes or according to package directions. Meanwhile, finely dice your cheddar and brie into 1/4-inch cubes. Combine the cheeses with the white wine and ricotta in the top of a double boiler or in a microwave proof container that is large enough to accommodate the cooked pasta. If you are using a double boiler, melt the cheese while the pasta is cooking, if you are using a microwave you can wait until the pasta is done. When the pasta is done, drain, pat dry, and toss it with the melted cheese. Or is you are using a microwave oven, heat the cheese for 1 minute. Whisk it vigorously and return it to the microwave for 20 seconds. Add the drained pasta to the melted cheese, right in the microwave dish, and toss. Season with lots of freshly ground pepper and scallion.
BAKED PASTA WITH CAULIFLOWER AND CHEESE
Provided by Food Network
Yield 6 servings
Number Of Ingredients 17
Steps:
- To prepare the Bechamel sauce, melt the butter in a heavy saucepan on medium heat. Sprinkle in the flour, whisking or stirring constantly, until a smooth pasteis formed. Add the heated milk slowly, a cup at a time, continuing to whisk until the sauce begins to thicken. Add the mustard, nutmeg, salt, and pepper and let the sauce thicken further on low heat. Remove from heat and cover.
- Saute the onions, garlic, and basil in oil. When the onions are translucent, add the cauliflower and saute for 5 minutes or more. Add the tomatoes and simmer until the cauliflower is tender.
- Cook the pasta al dente and then drain.
- In a large bowl, combine the cooked pasta, the Sauteed vegetables, and the lemon juice. Mix in the Bechamel sauce. Put half of the pasta mixture in an oiled baking dish. Sprinkle on half of each of the cheeses. Add the rest of the pasta mixture and then the rest of the cheese. Top with seasoned bread crumbs and bake covered at 375 degrees for about 30 minutes and then uncovered for about 15 minutes or until bubbling and golden on top
BROILED CAULIFLOWER WITH FOUR CHEESE TOMATO SAUCE
Florets of cauliflower simmer in a cheesy tomato sauce, then are finished under the broiler with Parmesan and mozzarella cheese for a fresh and easy side dish.
Provided by Classico
Categories Trusted Brands: Recipes and Tips Classico® Pasta Sauce
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Heat oil in a large pan over medium-high heat. Add onion and saute until beginning to soften but not brown, 2 to 3 minutes. Stir in garlic and cook another minute. Add the cauliflower; salt and pepper to taste. Cook and stir another minute to combine.
- Stir in the sauce and white wine; add 1 tablespoon of the parsley. Cook and stir 5 minutes at a low simmer.
- Turn heat to medium-low, cover. Cook until cauliflower is almost tender, about 10 more minutes, stirring a few times.
- Turn broiler to high. Line a rimmed baking sheet with foil. Spray lightly with cooking spray.
- Pour cauliflower and tomato sauce onto the baking sheet. Gently scoop some of the tomato sauce back over the top of the cauliflower. Spread the cauliflower evenly on the sheet.
- Sprinkle Parmesan cheese then mozzarella cheese over the cauliflower.
- Broil until cheese is bubbly and slightly browned in spots, about 2 minutes. Watch carefully so cheese doesn't burn. Let rest 3 minutes before transferring to serving platter. Garnish with remaining fresh parsley.
Nutrition Facts : Calories 311.6 calories, Carbohydrate 26.5 g, Cholesterol 26 mg, Fat 16 g, Fiber 7.1 g, Protein 12.6 g, SaturatedFat 5.4 g, Sodium 892.4 mg, Sugar 10.7 g
FOUR CHEESE PASTA
Make and share this Four Cheese Pasta recipe from Food.com.
Provided by Kaneshouse
Categories < 60 Mins
Time 50m
Yield 1 1/2 C, 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 350°F Spray 13x9-inch glass baking dish with cooking spray.
- Cook and drain pasta as directed on package.
- Meanwhile, in 4-quart saucepan, melt 1/2 cup butter over low heat.
- Add garlic; cook 30 seconds, stirring frequently.
- With wire whisk, stir in flour and salt until smooth.
- Increase heat to medium; cook, stirring constantly, until mixture is smooth and bubbly.
- Gradually stir in milk.
- Heat to boiling, stirring constantly.
- Boil and stir 1 minute. Stir in cheeses.
- Cook until melted, stirring occasionally.
- Stir pasta into cheese sauce.
- Pour mixture into baking dish.
- In 6-inch skillet, melt 1 tablespoon butter over medium-high heat; stir in bread crumbs.
- Cook and stir until crumbs are golden brown. Sprinkle over pasta mixture.
- Bake uncovered 20 to 25 minutes or until bubbly.
Nutrition Facts : Calories 765.8, Fat 38.3, SaturatedFat 23.1, Cholesterol 111.3, Sodium 1035.9, Carbohydrate 79.3, Fiber 8.7, Sugar 0.6, Protein 28.3
CREAMY PASTA WITH CAULIFLOWER
This cauliflower pasta recipe was given to me by friends in Sweden. It is one of my husband's all-time favorite meals and is often requested by friends.
Provided by abraundmeier
Categories 100+ Everyday Cooking Recipes Vegetarian Main Dishes Pasta
Time 50m
Yield 8
Number Of Ingredients 8
Steps:
- Place cauliflower into a large pot of salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Remove cauliflower with a strainer, reserving the cooking water in the pot.
- Melt butter in a large skillet over medium-high heat. Add onion and cook until transparent, about 5 minutes. Add cauliflower florets and red pepper flakes; saute until browned, 7 to 10 minutes. Add heavy cream; cook until reduced by half, 10 to 15 minutes.
- Meanwhile, bring the cauliflower cooking water back to a boil. Add farfalle and cook, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain.
- Add tomatoes to the cauliflower sauce; cook until heated through, about 1 minute. Add 1 cup Parmesan cheese to the cauliflower sauce; cook and stir until melted, about 1 minute more.
- Combine pasta and sauce; toss until well coated. Sprinkle with additional Parmesan cheese to serve.
Nutrition Facts : Calories 789.8 calories, Carbohydrate 51.1 g, Cholesterol 202.3 mg, Fat 60 g, Fiber 4.3 g, Protein 15.7 g, SaturatedFat 36.7 g, Sodium 380.3 mg, Sugar 5.4 g
FOUR-CHEESE CAULIFLOWER GRATIN
Combine four cheeses - mozzarella, cheddar or gruyère, cream cheese and parmesan - to make this decadent Sunday lunch side. Add truffle oil for luxury
Provided by Tom Kerridge
Categories Side dish
Time 2h10m
Yield Serves 8-10
Number Of Ingredients 11
Steps:
- For the sauce, melt the butter in a shallow saucepan. When it's just starting to sizzle, stir in the flour to make a paste. Cook for a minute, then gradually whisk in the milk until you have a smooth, thick sauce. Stir through the mustard, cream cheese, truffle oil (if using) and parmesan, and cook over a low heat until thickened. Season with lots of black pepper.
- Heat oven to 140C/120C fan/gas 1. Trim the leaves off the cauliflowers and slice into rough steaks about 1cm thick. Don't worry about the outside bits not being slices - it will all be used. Assemble the dish a bit like a lasagne. Spoon a quarter of the cheese sauce into a large baking dish and spread it out, then add half of the cauliflower. Repeat the process, finishing with a thick layer of sauce. Scatter over the mozzarella, and the gruyère or cheddar and crispy onions.
- Bake for 1 hr 30-1 hr 45 mins until the cheese is golden and the cauliflower is soft but not mushy. If you want a golden finish, you can grill it (keep an eye on it) or leave it in when you turn the oven up for the crackling, if making the salt & vinegar roast pork as well. Once baked, leave to stand for 10 mins before serving in the middle of the table.
Nutrition Facts : Calories 279 calories, Fat 19 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 10 grams carbohydrates, Sugar 6 grams sugar, Fiber 2 grams fiber, Protein 16 grams protein, Sodium 1 milligram of sodium
More about "four cheese pasta with cauliflower recipes"
CAULIFLOWER CHEESE PASTA | JAMIE OLIVER RECIPES
From jamieoliver.com
Servings 4Calories 450 per servingTotal Time 30 mins
- Tear the bread into a food processor. Peel and add the garlic, then tear in any nice leaves from your cauliflower.
- Add ½ a tablespoon of olive oil, blitz into fairly fine crumbs, then tip into a large non-stick frying pan on a medium heat.
- Meanwhile, peel the onion, then roughly chop with the cauliflower, stalk and all.Tip the crispy crumbs into a bowl, returning the pan to the heat.
FOUR-CHEESE PASTA WITH CAULIFLOWER RECIPE | SELF
From self.com
Servings 7Calories 235 per servingEstimated Reading Time 40 secs
CAULIFLOWER CHEESE PASTA RECIPE - TESCO REAL FOOD
From realfood.tesco.com
CHEESECAKE FACTORY FOUR CHEESE PASTA RECIPE
From secretcopycatrestaurantrecipes.com
10 BEST CAULIFLOWER CHEESE AND PASTA BAKE RECIPES
From yummly.com
TWO-CHEESE PASTA WITH CAULIFLOWER - MASTERCOOK
From mastercook.com
FOUR CHEESE PASTA RECIPE — THE MOM 100
From themom100.com
PASTA RECIPES: FOUR CHEESE PASTA RECIPE
From pastarecipes-various.blogspot.com
PASTA WITH FOUR CHEESES | CANADIAN LIVING
From canadianliving.com
FOUR-CHEESE PASTA WITH CAULIFLOWER
From pinterest.com
FOUR-CHEESE PASTA WITH CAULIFLOWER
From pinterest.com
BAKED PASTA WITH CAULIFLOWER AND CHEESE - EAT AT HOME
From eatathomecooks.com
CREAMY FOUR CHEESE PASTA WITH GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
CHEESY PASTA WITH ROASTED CAULIFLOWER RECIPE | MYRECIPES
From myrecipes.com
FOUR CHEESE SPAGHETTI - DAMN DELICIOUS
From damndelicious.net
FOUR CHEESE PASTA (CHEESY AND GARLICKY) - COOKED BY JULIE
From cookedbyjulie.com
10 BEST ITALIAN FOUR CHEESE PASTA RECIPES | YUMMLY
From yummly.com
RECIPES/FOUR-CHEESE-PASTA-WITH-CAULIFLOWER-369051.JSON AT MASTER ...
From github.com
FOUR-CHEESE PASTA WITH CAULIFLOWER
From pinterest.ca
HOW TO MAKE HEALTHY FOUR-CHEESE PASTA WITH CAULIFLOWER
From dailymotion.com
FOUR CHEESE PASTA RECIPE - VINCENZO'S PLATE
From vincenzosplate.com
FOUR-CHEESE PASTA WITH CAULIFLOWER - SIDE DISH RECIPES
From fooddiez.com
PASTA AND CAULIFLOWER WITH CHEESE SAUCE | CANADIAN LIVING
From canadianliving.com
JAMIE OLIVER CAULIFLOWER CHEESE PASTA - THE HAPPY FOODIE
From thehappyfoodie.co.uk
EASY CREAMY FOUR CHEESE PASTA - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
FOUR-CHEESE PASTA RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
ONE POT CHEESY CAULIFLOWER PASTA - MY FUSSY EATER | EASY KIDS …
From myfussyeater.com
FOUR CHEESE PASTA - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
BEST TWO-CHEESE PASTA WITH CAULIFLOWER (FAST & SLOW) RECIPE
From 177milkstreet.com
CHEESY BAKED PASTA WITH CAULIFLOWER - ITALIAN FOOD FOREVER
From italianfoodforever.com
ROASTED CAULIFLOWER PASTA WITH CRISPY PARMESAN - SUM OF YUM
From sumofyum.com
CHEESY BAKED PASTA WITH CAULIFLOWER RECIPE | BON APPéTIT
From bonappetit.com
ITALIAN CHEESE SAUCE FOR PASTA - THERESCIPES.INFO
From therecipes.info
PASTA WITH FOUR CHEESES | RECIPES | DELIA ONLINE
From deliaonline.com
FOUR-CHEESE PASTA WITH CAULIFLOWER
From pinterest.ca
PASTA WITH CAULIFLOWER: THE ORIGINAL RECIPE AND 5 IDEAS
From lacucinaitaliana.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love