New Years Raisin Fritters Recipes

NEW YEAR'S RAISIN FRITTERS

New Year's Raisin Fritters image

Folks who like raisins will love these fritters, which have been a traditional New Year's treat in our family for at least five generations. Dipping warm fritters in sugar makes them extra special.

Provided by Taste of Home

Categories Desserts

Time 50m

Yield 6 dozen.

Number Of Ingredients 11

Ingredients

1 tablespoon active dry yeast
1/2 cup warm water (110° to 115°)
2 teaspoons plus 1/4 cup sugar, divided
2 cups warm milk (110° to 115°)
1/4 cup butter, melted
1-1/2 teaspoons salt
2 eggs
4 to 4-1/2 cups all-purpose flour
1 package (15 ounces) raisins
Oil for deep-fat frying
Additional sugar

Steps:

In a large bowl, dissolve yeast in warm water. Add 2 teaspoons sugar; let stand for 5 minutes. Add the milk, butter, salt, eggs, remaining sugar and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a thick batter. Stir in raisins. Cover and let rise in a warm place until doubled, about 1 hour. , Stir down batter; cover and let rise again until doubled. In an electric skillet or deep-fat fryer, heat oil to 375°. , Drop batter by tablespoonfuls, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Roll in additional sugar while warm.

Nutrition Facts :

SWEET CARROT FRITTERS

Sweet Carrot Fritters image

One of several recipes I found in The Victory Garden Cookbook that I don't want to loose. Great for brunch, smothered with maple syrup!

Provided by Becca- B

Categories Breads

Time 25m

Yield 20 large fritters

Number Of Ingredients 12

Ingredients

2 cups flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons salt
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
2 eggs
1/3 cup sugar or 1/3 cup honey
1/3 cup milk
1/2 teaspoon vanilla
2 cups shredded carrots
oil or shortening (for deep frying)
confectioners' sugar

Steps:

Sift together the flour, baking powder, salt, cinnamon, and nutmeg.
In a large bowl beat the eggs.
Add the sugar, followed by the milk and vanilla.
Gradually stir in the flour mixture.
Stir in the carrots.
Heat oil over medium / high heat until hot.
Drop the batter by heaping spoonfuls, turning the fritter to brown on all sides.
Drain on paper towel then dust with the confectioners' sugar.

Nutrition Facts : Calories 73.5, Fat 0.8, SaturatedFat 0.3, Cholesterol 21.7, Sodium 218.5, Carbohydrate 14.3, Fiber 0.7, Sugar 3.9, Protein 2.2

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