Copycat Beef Jerky Recipes

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HOMEMADE SPICY BEEF JERKY



Homemade Spicy Beef Jerky image

You can make homemade jerky that is perfectly spicy. Please read the entire recipe before preparing the recipe.

Provided by Stephanie Manley

Categories     Snack

Time 20m

Number Of Ingredients 8

4 pounds lean rump roast (sliced 1/8" thick by 2 - 2 1/2" wide strips)
1/2 cup soy sauce
1/4 cup teriyaki sauce
1/2 teaspoon garlic salt
1 1/2 teaspoons liquid smoke
2 tablespoons sweet chili sauce
1/4 cup brown sugar
1 teaspoon black pepper

Steps:

  • Mix together all ingredients and pour over sliced beef.
  • Cover and marinate in the refrigerator overnight.
  • If you are using a food dehydrator follow the manufacturer's directions.
  • If you do not have a dehydrator you may use your oven.
  • Turn the oven on low to 150 -175 degrees. The temperature should not go over 175.
  • Place the marinated beef strips on a wire rack that has been set in a jelly roll or sheet pan. The pan will collect the liquid and the cooling rack will let the air circulate for better drying. Do not overcrowd the pieces when placing the strips on the cooling rack.
  • Turn the strips two or three times during drying. This method will take 6 to 8 hours depending on the thickness of the meat.

Nutrition Facts : Calories 54 kcal, Carbohydrate 1 g, Protein 8 g, Fat 1 g, Cholesterol 21 mg, Sodium 793 mg, Sugar 1 g, ServingSize 1 serving

COPYCAT BEEF JERKY



Copycat Beef Jerky image

Make and share this Copycat Beef Jerky recipe from Food.com.

Provided by PugMomma Brenda

Categories     Lunch/Snacks

Time 10h20m

Yield 30 serving(s)

Number Of Ingredients 8

4 lbs beef flank steak (1 to 1-1/2 inches thick) or 4 lbs round steaks (1 to 1-1/2 inches thick)
1 teaspoon salt
1 teaspoon liquid smoke (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon chili powder
1/4 teaspoon Worcestershire sauce
1/4 cup soy sauce

Steps:

  • Trim all visible fat from meat. Partially freeze. Slice with the grain 1/8 to 1/4 inches wide and 4 to 12 inches long.
  • Combine all remaining ingredients. Mix with beef strips. Place in a glass dish; cover and refrigerate 8 hours or overnight.
  • Lay beef strips in single layers on oven racks with cookie sheets below.
  • Bake at 140° to 150° for 10-15 hours or until they are leathery.Or use a
  • commercial dehydrator, following manufacturer's directions.
  • With a paper towel, blot any drops of oil from the jerky.
  • Place in an airtight container and store in the refrigerator or freezer. Yield: 30 servings.

Nutrition Facts : Calories 124, Fat 5.6, SaturatedFat 2.3, Cholesterol 49, Sodium 244.5, Carbohydrate 0.2, Sugar 0.1, Protein 16.9

JACK LINK'S BEEF JERKY RECIPE (COPYCAT)



Jack Link's Beef Jerky Recipe (Copycat) image

Chewy, smoky, and flavor-packed, this copycat Jack Link's beef jerky blends warm and savory tones for tasty and thin snacks.

Provided by Steve

Categories     Baked

Time 4h30m

Yield 64

Number Of Ingredients 9

4 lbs round steak
4 tbsp onion powder
1⅓ tsp black pepper
1⅓ tsp garlic powder
2 pinch salt
1 tsp dry Italian-style salad dressing mix
1 cup worcestershire sauce
1 cup soy sauce
1 tsp hot pepper sauce

Steps:

  • Cut meat into strips no thicker than ¼-inch. In a large bowl, mix together onion powder, pepper, garlic powder, salt, and Italian seasoning.
  • Stir in Worcestershire sauce, soy sauce, and pepper sauce. Place meat into a container, and combine with marinade. Cover and refrigerate for 24 hours.
  • Place oven rack on the highest level. Place aluminum foil on the bottom of the oven to catch drips. Preheat oven to 150 degrees F.
  • Insert round toothpicks through the tops of the strips of meat, and hang them from the oven rack.
  • Bake in preheated oven for 4 hours, or until dried to desired consistency.
  • Serve and enjoy.

Nutrition Facts : ServingSize 64.00, Sugar 0.00

HOMEMADE BEEF JERKY



Homemade Beef Jerky image

Thanks to a new wave of modern day cave-people, eating healthy, high-protein snacks is all the rage, and while you can find many artisan brands out there, making your own is fun, easy, and using this method, relatively quick. Have your butcher slice the beef for you.

Provided by Chef John

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 6h15m

Yield 6

Number Of Ingredients 9

¾ cup Worcestershire sauce
¾ cup soy sauce
1 tablespoon smoked paprika, or to taste
1 tablespoon honey, or more to taste
2 teaspoons freshly ground black pepper
1 teaspoon red pepper flakes
1 teaspoon garlic powder
1 teaspoon onion powder
2 pounds beef top round, thinly sliced

Steps:

  • Whisk Worcestershire sauce, soy sauce, paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder together in a bowl. Add beef to bowl and turn to coat beef completely. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.
  • Preheat oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack over the foil.
  • Transfer beef to paper towels to dry. Discard marinade. Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.
  • Bake beef in the preheated oven until dry and leathery, 3 to 4 hours. Cut with scissors into bite-size pieces.

Nutrition Facts : Calories 285.5 calories, Carbohydrate 13.9 g, Cholesterol 80.5 mg, Fat 10.5 g, Fiber 0.9 g, Protein 32.7 g, SaturatedFat 3.9 g, Sodium 2178.6 mg, Sugar 7.1 g

DOC'S BEST BEEF JERKY



Doc's Best Beef Jerky image

I have been making jerky for years. This is my recipe concocted by trial and error. Everyone who has tried it says it is the 'best jerky' they have ever had! My dehydrator is designed for jerky. It takes me about 4 hours to dry the meat. This could also be done in the oven or using other dehydrators. Please check your manual for correct times as each machine is different. I hope you enjoy this jerky as much as me and my family do.

Provided by Doc the WV Gourmet

Categories     Appetizers and Snacks     Meat and Poultry     Jerky Recipes

Time 12h20m

Yield 10

Number Of Ingredients 11

2 pounds beef round steak, cut into thin strips
¼ cup soy sauce
2 tablespoons Worcestershire sauce
2 tablespoons liquid smoke
2 tablespoons brown sugar
2 teaspoons salt
1 teaspoon ground black pepper
1 teaspoon meat tenderizer
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon paprika

Steps:

  • Place beef strips in the bottom of a large bowl. Pour soy sauce, Worcestershire sauce, liquid smoke, brown sugar, salt, pepper, meat tenderizer, garlic powder, onion powder, and paprika over beef. Mix to assure all the meat is evenly coated. Cover and marinate in the refrigerator for 8 hours or overnight.
  • Remove meat from bowl and place between two pieces of plastic wrap; pound to 1/8-inch thickness.
  • Arrange the meat strips on the tray of a dehydrator and dry at your dehydrator's highest setting until done to your liking, at least 4 hours. Store in an airtight container or resealable bags.

Nutrition Facts : Calories 137.3 calories, Carbohydrate 4.5 g, Cholesterol 31.3 mg, Fat 7.9 g, Fiber 0.2 g, Protein 11.6 g, SaturatedFat 2.3 g, Sodium 934 mg, Sugar 3.2 g

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