Bananafrappe Recipes
BANANA FRAPPE
Make and share this Banana Frappe recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Beverages
Time 20m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Peel and mash the bananas.
- Add lemon juice.
- Blend with chilled milk, milk powder, cream, sugar and almonds.
- Thin down with crushed ice.
- Serve at once.
BANANAS FLAMBE
Provided by Food Network Kitchen
Categories dessert
Time 17m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Remove 4 strips orange zest with a vegetable peeler. Squeeze the orange and strain the juice.
- Melt the butter with the sugar, orange zest and vanilla bean in a large skillet over medium heat. Cook, stirring, until the sugar caramelizes, about 5 minutes. Remove from the heat and stir in the liqueur, orange juice and a pinch of salt.
- Return the skillet to medium heat, add the bananas, cut-side down, and cook until glazed and golden, 1 to 2 minutes. Remove from the heat and divide among bowls.
- Add the rum to the pan and return to medium heat. Warm for a few seconds without stirring, then carefully tilt the pan so the rum ignites (if using an electric stove, hold a lit match near the sauce to ignite it). Spoon the flaming sauce over the bananas. Garnish with whipped cream and the glazed orange zest.
Nutrition Facts : Calories 146 calorie, Fat 4 grams, SaturatedFat 2.5 grams, Cholesterol 10 milligrams, Sodium 43 milligrams, Carbohydrate 20 grams, Fiber 2 grams, Protein 1 grams, Sugar 14 grams
BANANA FLIP
A marvelous mouth-watering chocolate-banana milkshake!
Provided by May and Siv
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine banana, milk, chocolate drink mix and sugar. Blend until smooth. Pour into glasses and serve.
Nutrition Facts : Calories 237.5 calories, Carbohydrate 42.7 g, Cholesterol 17.1 mg, Fat 4.6 g, Fiber 1.9 g, Protein 7.9 g, SaturatedFat 2.9 g, Sodium 103.6 mg, Sugar 35.9 g
BANANA-STRAWBERRY FRAPPE
Make and share this Banana-Strawberry Frappe recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Use a blender or food processor for this recipe.
- Put all ingredients in blender and turn to puree mode until of desired consistency.
- Serve in a tall glass.
Nutrition Facts : Calories 304.1, Fat 6.5, SaturatedFat 3.9, Cholesterol 23.9, Sodium 134.8, Carbohydrate 54.4, Fiber 3.1, Sugar 14.6, Protein 10.8
SEEDED BANANA FRAPPE
Whenever your bananas are ripening faster than you can eat them, peel and freeze them to use later in smoothies like this one. You can make a richer drink by adding almond butter or peanut butter to the mix.
Provided by Martha Rose Shulman
Categories breakfast, shakes and smoothies
Time 2m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Place all of the ingredients except the nutmeg in a blender and blend at high speed for a full minute. Pour into a glass, sprinkle with nutmeg, and enjoy.
Nutrition Facts : @context http, Calories 432, UnsaturatedFat 14 grams, Carbohydrate 49 grams, Fat 22 grams, Fiber 6 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 108 milligrams, Sugar 33 grams, TransFat 0 grams
STRAWBERRY BANANA FRAPPE
Add frozen yogurt, CRYSTAL LIGHT Drink Mix, and cut up strawberries and bananas to the blender and just minutes later you've got frappes for a crowd.
Provided by My Food and Family
Categories Home
Time 5m
Yield 6 servings, about 1 cup each
Number Of Ingredients 5
Steps:
- Blend ingredients until smooth.
- Serve immediately.
Nutrition Facts : Calories 190, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g
BANANA FRITTERS RECIPE BY TASTY
Here's what you need: ripe bananas, pancake mix, cinnamon, milk, oil, powdered sugar
Provided by Kiano Moju
Categories Desserts
Time 30m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a mixing bowl, use a fork to smash the bananas.
- Add in pancake mix, cinnamon and milk. Whisk together until combined.
- Fry in oil. About 1 tablespoon per fritter.
- Cook for about 2-3 minutes until they are golden brown and cooked through the middle.
- Sprinkle powdered sugar.
- Nutrition Calories: 1656 Fat: 126 grams Carbs: 137 grams Fiber: 1 grams Sugars: 130 grams Protein: 2 grams
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 51 grams, Fat 9 grams, Fiber 3 grams, Protein 6 grams, Sugar 18 grams
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