PUMPKIN MAPLE PECAN CHEESECAKE
Provided by Anne Thornton, Host of Dessert First
Categories dessert
Time 10h25m
Yield 1 (9-inch) cheesecake
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- For the crust: Here's a super-easy no-fuss way to make this crust. Break the graham crackers into a food processor with the sugar. Pulse until the crumbs resemble fine meal. Pour the crumbs into a 9-inch springform pan. Pour the melted butter over the mixture, bring together with your fingers and press into the bottom of the pan.
- Cook's Note: Feel free to experiment with other graham crackers or cookies. Swap cinnamon or chocolate graham crackers for the original graham crackers for a tasty twist.
- For the cheesecake: In a stand mixer with the paddle attachment, beat the cream cheese on high speed until fluffy. Reduce the speed and, with the mixer running, add the eggs. Increase the speed to incorporate the eggs. Add in the pumpkin puree, sweetened condensed milk and maple syrup. Next, add in the cinnamon, nutmeg and salt. Beat the mixture for awhile; this will make the cheesecake light and fluffy. Pour the pumpkin mixture into the prepared crust. Tap the pan lightly on the work surface to remove any air pockets.
- Bake until the center appears nearly set, but jiggles a little when shaken, 1 hour and 15 minutes. Cool for 1 hour. Cover and chill at least 4 hours, or overnight.
- For the glaze: In a medium saucepan, combine the cream and maple syrup and bring to a boil. Boil until slightly thickened, 25 minutes, stirring occasionally. Stir in the pecan pieces. Cover and chill. Stir together before serving.
- To serve: Spoon the maple pecan glaze over the cheesecake.
MAPLE PECAN CHEESECAKE
Steps:
- Make the crust:
- In a bowl stir together the gingersnap crumbs and the butter until the mixture is combined well and press the mixture onto the bottom and halfway up the side of a 9-inch springform pan.
- Make the filling:
- In a large bowl with an electric mixer cream together the cream cheese and the brown sugar until the mixture is light and fluffy and beat in the maple syrup. Add the egg yolks, 1 at a time, beating well after each addition, and beat in the sour cream, the salt, the vanilla, the maple extract, and the pecans. In a bowl with the electric mixer, beaters cleaned, beat the egg whites with a pinch of salt until they just hold stiff peaks, whisk about one fourth of them onto the cream cheese mixture, and fold in the remaining whites gently but thoroughly.
- Pour the filling into the prepared crust and bake the cheesecake in the middle of a preheated 350°F. oven for 1 hour. Turn off the oven, let the cheesecake cool completely in the oven with the door ajar, and chill it, covered, overnight.
PUMPKIN MAPLE PECAN CHEESECAKE
Provided by Anne Thornton, Host of Dessert First
Time 6h55m
Yield 1 (9-inch) cheesecake
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F.
- For the cheesecake: Finely crush the graham crackers in a plastic bag with a rolling pin or use a food processor. In a large bowl, combine the graham cracker crumbs, sugar, and melted butter and firmly press into the bottom of 9-inch springform pan.
- In a standing mixer with a paddle attachment, mix the cream cheese until fluffy. Gradually mix in the sweetened condensed milk until smooth. With the mixer on medium, add the pumpkin, eggs, maple syrup, cinnamon, nutmeg, and salt. Mix well and pour into the springform pan.
- Bake until the center appears nearly set, but jiggles a little when shaken, 1 hour and 15 minutes. Cool for 1 hour. Cover and chill overnight, or for at least 4 hours.
- For the glaze: In a medium-sized saucepan, combine the whipping cream and pure maple syrup and bring it to a boil. Boil until slightly thickened, 15 to 20 minutes, stirring occasionally. Stir in the chopped pecans. Cover and chill until time to serve. Stir before serving.
- To serve: Spoon the Maple Pecan Glaze over the cheesecake.
MAPLE PUMPKIN CHEESECAKE
For something a little bit different and a whole lot delicious, make this autumn pumpkin cheesecake instead of pumpkin pie for your Thanksgiving feast.
Provided by Eagle brand
Categories Trusted Brands: Recipes and Tips EAGLE BRAND®
Time 1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees.
- Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
- In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add pumpkin, eggs, maple syrup, cinnamon, nutmeg and salt; mix well. Pour into prepared pan.
- Bake 1 hour and 15 minutes or until center appears nearly set when shaken. Cool 1 hour. Cover and chill at least 4 hours.
- To serve, spoon some Maple Pecan Sauce over cheesecake.
- Maple Pecan Glaze: In medium-sized saucepan, combine whipping cream and pure maple syrup; bring to a boil. Boil rapidly 15 to 20 minutes or until slightly thickened; stir occasionally. Stir in chopped pecans. Cover and chill until served. Stir before serving.
Nutrition Facts : Calories 637.3 calories, Carbohydrate 45 g, Cholesterol 157.1 mg, Fat 40.1 g, Fiber 2 g, Protein 9.1 g, SaturatedFat 22.6 g, Sodium 502.5 mg, Sugar 34.7 g
MAPLE PECAN CHEESECAKE EH!
This is a real special treat. Please use real maple syrup, the better the quality of the syrup, the better the cake will be. This lovely cake is definitely worth the extra effort. It needs to sit in the fridge overnight to chill properly. A real Canadian treasure, it promises not to disappoint.
Provided by Baby Kato
Categories Cheesecake
Time 2h45m
Yield 12-18 serving(s)
Number Of Ingredients 12
Steps:
- Vanilla Cookie Crust.
- In a small bowl, stir the crushed cookies and melted butter till well combined.
- Press the crumb mixture evenly over the bottom of a greased 9" springform pan.
- Put aside until needed.
- Maple Pecan Filling.
- In a large bowl combine, cream cheese, sugar, syrup and cornstarch.
- Using an electric mixer, beat until smooth.
- Add eggs and yolk, one at a time, mixing well.
- Next beat in vanilla extract, add the pecans, stir and pour into prepared 9" springform pan.
- Bake in a 350 degree oven for 15 minutes.
- Lower the temperature to 225 degrees and bake for 1 hour and 15 minutes. (Or until the center of the cake no longer looks wet or shiny).
- Remove the cake from the oven and run a knife around the inside edge of the pan. Turn the oven off and return the cake to the oven for an additional hour.
- Chill the cake, in the fridge, uncovered, overnight.
- Serve with whipped cream garnished with a sprinkling of ground pecans.
MAPLE-PECAN FRENCH TOAST BAKE
This French toast bake is a savory breakfast/brunch dish that's always a hit!
Provided by mcarter1115
Categories French Toast Casserole
Time 9h
Yield 12
Number Of Ingredients 12
Steps:
- Mix milk, half-and-half, eggs, maple syrup, vanilla, cinnamon, and nutmeg together in a large bowl until well combined.
- Layer bread slices in a greased 9x13-inch baking dish. Pour egg mixture over the bread slices. Cover and refrigerate, 8 hours to overnight.
- Preheat the oven to 350 degrees F (175 degrees C). Remove French toast from the refrigerator.
- Mix brown sugar, pecans, butter, and maple syrup together; spread topping evenly over the French toast.
- Bake, uncovered, in the preheated oven until puffed and golden brown, about 40 minutes.
Nutrition Facts : Calories 413.4 calories, Carbohydrate 46.8 g, Cholesterol 127 mg, Fat 21.5 g, Fiber 1.9 g, Protein 10.4 g, SaturatedFat 8.9 g, Sodium 309.3 mg, Sugar 23.8 g
MAPLE PECAN CHEESECAKE
Make and share this Maple Pecan Cheesecake recipe from Food.com.
Provided by HELEN PEAGRAM_40951
Categories Cheesecake
Yield 1 Cake, 8 serving(s)
Number Of Ingredients 11
Steps:
- In a bowl stir together the gingersnap crumbs and the butter until the mixture is combined well and press the mixture onto th e bottom and halfway up the side of a 9-inch springform pan.
- Make the filling In a large bowl with an electric mixer cream together the cream cheese and the brown sugar until the mixture is light and fluffy and beat in the maple syrup.
- Add the egg yolks, 1 at a time, beating well after each addition, and beat in the sour cream, the salt, the vanilla, the maple extract, and the pecans.
- In a bowl with the electric mixer, beaters cleaned, beat the egg whites with a pinch of salt until they just hold stiff peaks, whisk about one fourth of them onto the cream cheese mixture, and fold in the remaining whites gently but thoroughly.
- Pour the filling into the prepared crust and bake the cheesecake in the middle of a preheated 350 F. oven for 1 hour.
- Turn off the oven, let the cheesecake cool completely in the oven with the door ajar, and chill it, covered, overnight.
Nutrition Facts : Calories 1019.2, Fat 68.5, SaturatedFat 35.1, Cholesterol 233.3, Sodium 899.5, Carbohydrate 89.9, Fiber 2.6, Sugar 51, Protein 15.9
MAPLE-NUT CHEESECAKE
To vary this delicious cheesecake, add cherries to the top, or swirl raspberry jam throughout before it's baked. -Wendy Paffenroth, Pine Island, New York
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 12 servings.
Number Of Ingredients 12
Steps:
- Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Wrap foil securely around pan., In a small bowl, mix the cracker crumbs, walnuts and sugar; stir in butter. Press onto bottom and 1 in. up sides of prepared pan. Place pan on a baking sheet. Bake at 325° for 10 minutes. Cool on a wire rack., For filling, in a large bowl, beat cream cheese and sugar until smooth. Beat in the maple flavoring, extract and lemon zest. Add eggs; beat on low speed just until blended. Pour into crust. Place springform pan in a larger baking pan; add 1 in. of hot water to larger pan., Bake for 45-55 minutes or until center is just set and top appears dull. Remove springform pan from water bath. Cool cheesecake on a wire rack for 10 minutes. Loosen sides from pan with a knife; remove foil. Cool 1 hour longer. Refrigerate overnight. , Remove rim from pan. If desired, drizzle cheesecake with melted chocolate.
Nutrition Facts : Calories 434 calories, Fat 35g fat (20g saturated fat), Cholesterol 146mg cholesterol, Sodium 300mg sodium, Carbohydrate 22g carbohydrate (18g sugars, Fiber 0 fiber), Protein 8g protein.
More about "maple pecan cheesecake recipes"
MAPLE-PECAN CHEESECAKE - KING ARTHUR BAKING
From kingarthurbaking.com
4.7/5 (21)Calories 330 per servingTotal Time 11 hrs 30 mins
- Preheat the oven to 375°F. Lightly grease a 9" removable-bottom or springform pan., To make the crust: Mix the crust ingredients until crumbly.
- Remove it from the oven, and reduce the oven temperature to 325°F., To make the filling: Mix the cream cheese, brown sugar, vanilla, salt, and maple flavor at low speed until smooth, scraping the bottom and sides of the bowl., Beat in the eggs one at a time, scraping the bowl between additions., Stir in the maple syrup and cream.
MAPLE PECAN CHEESECAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
NO-BAKE MAPLE CHEESECAKE WITH A PECAN CRUST • ELECTRIC …
From electricbluefood.com
MAPLE BACON CHEESECAKE RECIPE WITH A VIDEO TUTORIAL
From ashleemarie.com
MAPLE PECAN CHEESECAKE - KAYLA'S FOOD OBSESSION
From kaylasfoodobsession.com
MAPLE PECAN CHEESECAKE | NELLIE'S FREE RANGE
From nelliesfreerange.com
MAPLE CHEESECAKE RECIPE | DR. OETKER
From oetker.ca
MAPLE CHEESECAKES WITH PECAN CRUST (GRAIN-FREE, WHOLE …
From texanerin.com
ROBINHOOD | MAPLE PECAN PUMPKIN CHEESECAKE
From robinhood.ca
MAPLE-PECAN CHEESECAKE RECIPE | MYRECIPES
From myrecipes.com
Servings 12Calories 282 per serving
- Combine first 4 ingredients in a bowl; toss with a fork until blended. Press crumb mixture into bottom of an 8-inch springform pan coated with cooking spray. Bake at 400° for 8 minutes. Let cool on a wire rack.
- Combine cheeses, cornstarch, and salt in a large bowl; beat at high speed of a mixer until smooth. Gradually add maple syrup; beat well. Add egg whites; beat just until well-blended.
MAPLE PECAN CHEESECAKE - MORGAN SISTERS RECIPES
From morgansistersrecipes.com
Cuisine AmericanCategory DessertServings 10Total Time 4 hrs 35 mins
- To make the crust: Mix the crust ingredients until crumbly. Press into the bottom and 1" up the side of the prepared pan. Prick with a fork.
- Bake the crust for 10 to 15 minutes. Remove it from the oven, and reduce the oven temperature to 325 F. Place the pan on a large baking sheet to cool, and for easier handling of the cheesecake later.
- To make the filling: Mix the cream cheese, brown sugar, vanilla, salt, and maple flavor at low speed until smooth, scraping the bottom and sides of the bowl.
BETTER-FOR-YOU MAPLE CHEESECAKE WITH PECAN-GRAHAM …
From foodnouveau.com
MAPLE PECAN CHEESECAKE SHOOTERS RECIPE - RECIPES.NET
From recipes.net
MAPLE PECAN CHEESECAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
MAPLE CHEESECAKE | CABOT CREAMERY
From cabotcheese.coop
PEAR MAPLE-PECAN CHEESECAKE - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
GLEAMING MAPLE CHEESECAKE | NIGELLA'S RECIPES | NIGELLA LAWSON
From nigella.com
KETO MAPLE PECAN CHEESECAKE - LOW CARB SIMPLIFIED
From lowcarbsimplified.com
MAPLE PECAN CHEESECAKE - SUNSET GOURMET
From sunsetgourmet.ca
MINI MAPLE CHEESECAKES WITH MAPLE GLAZED PECANS - ONTARIO.CA
From ontario.ca
MAPLE MASCARPONE CHEESECAKE ON A MAPLE PECAN CRUST - OLIVES
From olivesnthyme.com
EAGLE BRAND® | MAPLE PECAN PUMPKIN CHEESECAKE
From eaglebrand.ca
MAPLE PECAN PIE CHEESECAKE (VIDEO) - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
THE BEST MAPLE BUTTER TART CHEESECAKE RECIPE - FOOD NETWORK …
From foodnetwork.ca
MAPLE PECAN CHEESECAKE - POLLY'S PANCAKE PARLOR
From pollyspancakeparlor.com
MAPLE PECAN CHEESECAKE DIP - HOMEMADE IN THE KITCHEN
From chocolatemoosey.com
MAPLE-PECAN-PEAR CHEESECAKE | SOUTHERN LIVING
From southernliving.com
MAPLE PECAN PIE CHEESECAKE (VIDEO) | RECIPE - PINTEREST
From pinterest.ca
MAPLE CHEESECAKE WITH PECAN PRALINES | PERFECT FOR AN AUTUMN …
From spicedblog.com
NO BAKE MAPLE PECAN CHEESECAKE - APPLES AND ALCHEMY
From applesandalchemy.com
MAPLE PECAN MINI CHEESECAKES - WILL COOK FOR SMILES
From willcookforsmiles.com
MAPLE-PECAN CHEESECAKE | RECIPE | PECAN CHEESECAKE RECIPES, …
From pinterest.ca
MAPLE PECAN CHEESECAKE SHOOTERS - SKINNYTASTE
From skinnytaste.com
PECAN STREUSEL CHEESECAKE WITH MAPLE SAUCE - GOOD HOUSEKEEPING
From goodhousekeeping.com
GRAIN FREE MAPLE PECAN CHEESECAKE BARS WITH VIDEO
From spinachtiger.com
THE ULTIMATE MAPLE CHEESECAKE - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
MAPLE CARAMEL APPLE CHEESECAKE RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love