Microwave Cheerio Treats Recipes

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CHEERIO TREATS



Cheerio Treats image

In Wynot, Nebraska, Penny Reifenrath uses peanut butter, Cheerios and candies to put a tooth-tingling spin on marshmallow-cereal bars. "Whether I take them to picnics or bake sales, I'm always asked for the recipe," she notes.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 15 servings.

Number Of Ingredients 5

3 tablespoons butter
1 package (10 ounces) miniature marshmallows
1/2 cup peanut butter
5 cups Cheerios
1 cup milk chocolate M&M's

Steps:

  • Place butter and marshmallows in a large microwave-safe bowl. Microwave, uncovered, on high for 1-2 minutes or until melted. Stir in peanut butter until blended. Add the cereal and M&M's. Spoon into a greased 13-in. x 9-in. pan; press down gently. Cool slightly before cutting.

Nutrition Facts : Calories 230 calories, Fat 10g fat (4g saturated fat), Cholesterol 8mg cholesterol, Sodium 171mg sodium, Carbohydrate 33g carbohydrate (20g sugars, Fiber 2g fiber), Protein 4g protein.

MICROWAVE CHEERIO TREATS



Microwave Cheerio Treats image

The kids will line up for these. They like to help make them too! Whenever I take these somewhere, I am always asked for the recipe.

Provided by MizzNezz

Categories     Bar Cookie

Time 8m

Yield 15 serving(s)

Number Of Ingredients 5

3 tablespoons butter
1 (10 ounce) package mini marshmallows
1/2 cup peanut butter
5 cups Cheerios toasted oat cereal
1 cup M&M's plain chocolate candy

Steps:

  • Put butter and marshmallows in lg microwave bowl.
  • Microwave, uncovered, on high for 2-3 minutes, until puffed.
  • Stir in the peanut butter; blend well.
  • Add cereal and M&M's; mix well.
  • Spoon into greased 13x9 baking dish; press down gently.
  • Cool before cutting.

CEREAL TREATS I



Cereal Treats I image

This version has no chocolate topping, but it would be easy to melt chocolate chips and spread them over the top. We have a nut allergy in our family and I omit the peanut butter and substitute 1/2 cup of butterscotch chips melted with the margarine instead.

Provided by Angela

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 12

Number Of Ingredients 4

3 tablespoons butter
6 cups miniature marshmallows
½ cup peanut butter
5 cups toasted oat cereal

Steps:

  • Spray a 13 x 9 inch pan on bottom and sides with non-stick cooking spray.
  • In a large bowl in microwave, melt margarine. Add marshmallows, stir to coat. Microwave on high 1 1/2 minutes or until smooth when stirred for 45 seconds. Stir in peanut butter.
  • Add cereal all at once and stir quickly to coat. With buttered spatula, press into prepared pan. Cool and cut into squares.

Nutrition Facts : Calories 208 calories, Carbohydrate 29.9 g, Cholesterol 7.6 mg, Fat 8.9 g, Fiber 1.7 g, Protein 4.4 g, SaturatedFat 3.1 g, Sodium 175.1 mg, Sugar 15.8 g

CHEERIOS MARSHMALLOW BARS



Cheerios Marshmallow Bars image

Make and share this Cheerios Marshmallow Bars recipe from Food.com.

Provided by delilah

Categories     Lunch/Snacks

Time 40m

Yield 24 serving(s)

Number Of Ingredients 3

3 tablespoons butter
1 (10 1/2 ounce) bag miniature marshmallows (6 cups)
5 cups Cheerios toasted oat cereal

Steps:

  • In large bowl, microwave butter and marshmallows uncovered until smooth (about 2 minutes). Stir every minute.
  • Immediately stir in cereal until evenly coated. Press mixture firmly into sprayed pan.
  • Cut into 24 bars.

NO-BAKE 3-INGREDIENT CHEERIOS™ BARS



No-Bake 3-Ingredient Cheerios™ Bars image

Good-for-you Cheerios® cereal and two other ingredients make an irresistible no-bake bar.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 24

Number Of Ingredients 3

3 tablespoons butter or margarine
1 bag (10 oz) miniature marshmallows (6 cups)
5 cups Cheerios™ cereal

Steps:

  • Spray bottom and sides of 13x9-inch pan with cooking spray. In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth. Remove from microwave.
  • Immediately stir in cereal until evenly coated. Pour cereal mixture into pan. With buttered back of a spoon, press mixture in pan until even. Cool at least 10 minutes.
  • With table knife, cut cereal mixture into 6 rows by 4 rows to make 24 bars. Store in loosely covered container.

Nutrition Facts : Calories 80, Carbohydrate 15 g, Cholesterol 0 mg, Fat 1/2, Fiber 3 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 40 mg, Sugar 7 g, TransFat 0 g

NO-BAKE CARAMEL CHEERIOS™ BARS



No-Bake Caramel Cheerios™ Bars image

No-bake bars are a breeze to make. A cool microwave keeps the heat out of the kitchen and the sweet satisfaction in.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h20m

Yield 36

Number Of Ingredients 7

6 cups Honey Nut Cheerios™ cereal
1 bag (14 oz) vanilla caramels, unwrapped
3 tablespoons water
2 cups miniature marshmallows
1/2 cup semisweet or milk chocolate chocolate chips
1 tablespoon shortening
1/4 cup M&M's® minis chocolate candies

Steps:

  • Spray bottom and sides of 13x9-inch pan with cooking spray. Place cereal in large bowl; set aside.
  • In medium microwavable bowl, microwave unwrapped caramels and water uncovered on High 2 minutes 30 seconds to 4 minutes, stirring after each minute, until mixture is smooth. Remove from microwave.
  • Pour caramel mixture over cereal in bowl; stir until cereal is evenly coated. Gently stir in marshmallows. Pour cereal mixture into pan. With buttered back of spoon, press mixture in pan until even.
  • In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 to 2 minutes, stirring after each minute, until mixture is smooth. Drizzle chocolate over top of cereal mixture. Sprinkle M&M's™ minis chocolate candies evenly over chocolate. Refrigerate until mixture is firm and glaze is set, about 1 hour.
  • With table knife, cut cereal mixture into 9 rows by 4 rows to make 36 bars. Store in loosely covered container.

Nutrition Facts : Calories 90, Carbohydrate 17 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 70 mg, Sugar 10 g, TransFat 0 g

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