Dreamy Cappuccino Dessert Recipes

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CREAMY CHOCOLATE DREAM DESSERT



Creamy Chocolate Dream Dessert image

"My husband and I have loved this cool, creamy dessert for years," says Kay Hickman in Snyder, Texas. "Now that the recipe has been downsized for two, we don't need company to enjoy it!"

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 6 servings.

Number Of Ingredients 9

3 tablespoons cold butter
1/3 cup all-purpose flour
1/4 cup chopped pecans
3 ounces cream cheese, softened
1/3 cup confectioners' sugar
2-1/4 cups whipped topping, divided
1-1/3 cups cold 2% milk
1 package (3.9 ounces) instant chocolate pudding mix
Additional chopped pecans, optional

Steps:

  • In a small bowl, cut butter into flour until mixture resembles coarse crumbs. Stir in pecans. Press into a 9x5-in. loaf pan coated with cooking spray. Bake at 350° for 15-20 minutes or until golden brown. Cool on a wire rack. , In a small bowl, beat cream cheese and confectioners' sugar; fold in 1 cup whipped topping. Spread over crust. , In a small bowl, whisk milk and pudding mix for 2 minutes. Spread over cream cheese layer. Top with remaining whipped topping and additional pecans if desired. Refrigerate at least 30 minutes before serving. Refrigerate leftovers.

Nutrition Facts : Calories 271 calories, Fat 15g fat (9g saturated fat), Cholesterol 26mg cholesterol, Sodium 345mg sodium, Carbohydrate 27g carbohydrate (13g sugars, Fiber 1g fiber), Protein 5g protein.

CAPPUCCINO DESSERT



Cappuccino Dessert image

Take one bite of our creamy Cappuccino Dessert and you'll think you've hit the pudding jackpot. This Cappuccino Dessert features a delightful dollop of COOL WHIP LITE Whipped Topping on each serving.

Provided by My Food and Family

Categories     Home

Time 1h10m

Yield 5 servings

Number Of Ingredients 5

1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding
2 tsp. MAXWELL HOUSE Instant Coffee
2 cups cold fat-free milk
1/8 tsp. ground cinnamon
1 cup thawed COOL WHIP LITE Whipped Topping

Steps:

  • Beat pudding mix, coffee granules and milk with whisk 2 min.; pour into 5 dessert dishes.
  • Refrigerate 1 hour.
  • Whisk cinnamon into COOL WHIP; spoon over pudding.

Nutrition Facts : Calories 90, Fat 2 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g

NO-BAKE CAPPUCCINO DESSERT



No-Bake Cappuccino Dessert image

Summer gatherings call for cool desserts like this one. Lots of the party invites I receive come with a request for this delicious treat. You can make it even more chocolaty by adding cocoa powder to the dry pudding mixes. -Mary Beth Desens, Fredonia, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 16 servings.

Number Of Ingredients 9

15 whole cinnamon graham crackers
2 packages (8 ounces each) cream cheese, softened
3 packages (3.9 ounces each ) instant chocolate pudding mix
2 tablespoons instant coffee granules
1 teaspoon ground cinnamon, divided
2-1/2 cups 2% milk
1 cup cold strong brewed coffee
8 cups sweetened whipped cream
3 tablespoons chocolate sprinkles

Steps:

  • Arrange half of the crackers in a greased 13x9-in. baking dish (breaking crackers to fit). In a large bowl, beat cream cheese, pudding mix, coffee granules and 1/4 teaspoon cinnamon until blended. Gradually beat in milk and coffee until smooth. Fold in 4 cups whipped cream., Spread half of the filling mixture over the crackers. Repeat layers. Top with remaining whipped cream. Refrigerate, covered, 8 hours or overnight. Just before serving, top with sprinkles and remaining cinnamon.

Nutrition Facts :

CAPPUCCINO TRUFFLE DESSERT



Cappuccino Truffle Dessert image

Delicious chocolate dessert with a hint of coffee.

Provided by K Wings

Categories     Desserts     Specialty Dessert Recipes     Trifle Recipes

Time 10m

Yield 8

Number Of Ingredients 7

4 teaspoons instant coffee granules
1 tablespoon hot water
1 ½ cups milk
1 (3.9 ounce) package instant chocolate pudding mix
½ teaspoon ground cinnamon
1 (8 ounce) container whipped cream topping (such as Cool Whip®)
1 (9 inch) angel food cake, cubed

Steps:

  • Dissolve instant coffee in hot water in a large bowl. Add milk, pudding mix, and cinnamon. Let stand for 5 minutes.
  • Fold in whipped topping gently. Place a few cake cubes in a dessert bowl and spoon chocolate truffle cream on top before serving.

Nutrition Facts : Calories 257.4 calories, Carbohydrate 42.5 g, Cholesterol 24.9 mg, Fat 7.7 g, Fiber 1.2 g, Protein 5.3 g, SaturatedFat 4.6 g, Sodium 568.8 mg, Sugar 13.6 g

CAPPUCCINO DESSERT



Cappuccino Dessert image

Make and share this Cappuccino Dessert recipe from Food.com.

Provided by Nisha

Categories     Dessert

Time 1h10m

Yield 5 serving(s)

Number Of Ingredients 5

2 cups cold nonfat milk
2 teaspoons caffeine-free instant coffee
1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
1/8 teaspoon ground cinnamon
1 cup thawed Cool Whip Lite

Steps:

  • POUR milk and instant coffee into medium bowl.
  • Add pudding mix.
  • Beat with wire whisk 2 minutes or until well blended.
  • Pour into dessert dishes.
  • REFRIGERATE at least 1 hour or until ready to serve.
  • Just before serving, gently stir cinnamon into whipped topping.
  • Spread over pudding.

DREAMY CAPPUCCINO DESSERT



Dreamy Cappuccino Dessert image

My variation of a recipe I found on the Kraft Foods website. Also try with chocolate flavored pudding! Enjoy!

Provided by KPD123

Categories     Dessert

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 6

2 cups milk, cold
2 teaspoons instant coffee
1 (1 ounce) package fat-free sugar-free instant vanilla pudding mix
1/8 teaspoon ground cinnamon
1 cup Cool Whip, thawed
1/4 cup chocolate-covered coffee beans, chopped (optional)

Steps:

  • Mix milk, coffee and dry pudding mix in a medium bowl with a wire whisk for 2 minutes or until blended.
  • Pour into individual dessert dishes and refrigerate for at least 1 hour or until ready to serve.
  • Fold cinnamon into whipped topping. Top each serving with a dollop of Cool Whip and a sprinkle of coffee beans!

Nutrition Facts : Calories 163.5, Fat 9.3, SaturatedFat 6.9, Cholesterol 17.1, Sodium 359.2, Carbohydrate 15.9, Fiber 0.1, Sugar 4.4, Protein 4.4

FROSTY ORANGE CAPPUCCINO DESSERT



Frosty Orange Cappuccino Dessert image

Here's a cool and frosty make-ahead way to get your java fix. It's ready in the freezer for just when you need it.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 4h10m

Yield 15

Number Of Ingredients 9

2 cups crushed vanilla wafer cookies (50 cookies)
1/3 cup butter or margarine, melted
3 cups whipping cream
4 teaspoons instant espresso or regular coffee granules
2 tablespoons hot water
2 packages (8 oz each) cream cheese, softened
2 cans (14 oz each) sweetened condensed milk (not evaporated)
1 cup frozen (thawed) orange juice concentrate
2/3 cup chocolate-flavored syrup

Steps:

  • Heat oven to 350°F. In small bowl, mix crushed cookies and butter. In bottom of ungreased 13x9-inch pan, press mixture firmly and evenly. Bake about 10 minutes or until light golden brown. Cool completely, about 30 minutes.
  • Meanwhile, in chilled large bowl, beat whipping cream with electric mixer on high speed until stiff peaks form; set aside. In small bowl, stir espresso granules into hot water until dissolved; set aside.
  • In large bowl, beat cream cheese on medium speed until smooth. Beat in milk until blended. Spoon 1 cup cream cheese mixture into small bowl; stir in orange juice concentrate and 1 cup of the whipped cream.
  • Stir coffee mixture and chocolate syrup into remaining cream cheese mixture until smooth. Fold in remaining whipped cream. Pour chocolate mixture over crust. Drop orange mixture by spoonfuls over chocolate mixture; swirl mixtures with knife.
  • Freeze at least 3 hours until firm. For servings, cut into 5 rows by 3 rows.

Nutrition Facts : Calories 580, Carbohydrate 55 g, Cholesterol 115 mg, Fat 5 1/2, Fiber 0 g, Protein 9 g, SaturatedFat 22 g, ServingSize 1 Serving, Sodium 260 mg, Sugar 47 g, TransFat 1 1/2 g

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