Simple Tomato Avocado Sandwich Recipes

TOMATO-&-AVOCADO CHEESE SANDWICH

Steps:

• Lay bread on work surface. Spread avocado on one slice. Top with tomatoes and sprinkle with cheese. Toast both pieces of bread in a toaster oven until the plain piece is toasted and the cheese is starting to melt on the topped piece, 4 to 6 minutes.
• Remove the toast from the toaster oven with a spatula, and mound greens (or spinach) on top of the cheese side. Drizzle with vinegar and top with the remaining toast. Cut in half if desired and serve with pear.

AVOCADO LETTUCE TOMATO SANDWICH

Steps:

• Generously spread Hidden Valley® Sandwich Spread & Dip - Smoked Bacon Ranch over one side of each slice of bread. Arrange the slices out on a work surface and top four slices with an equal number of avocado slices, 2 lettuce leaves, tomato slices and onion slices. Set the other four slices on top and press with the palm of your hand to compress. Slice each sandwich in half on the diagonal and serve at once.

TOMATO AVOCADO SANDWICH

Steps:

• Mix mashed avocado and garlic salt together in a bowl; spread onto ciabatta bread. Layer tomatoes over avocado and top with black pepper.

BACON, AVOCADO, AND TOMATO SANDWICH

Steps:

• Cook half the bacon in a large skillet over mediumheat, turning occasionally, until crisp, 7 to 9 minutes.Transfer to a paper-towel-lined tray to drain. Repeat withremaining bacon.
• Lightly toast bread, and spread 1 teaspoon mayonnaiseonto 1 side of each slice. Pile on sprouts, avocado, bacon,and tomato. Season with salt, and top with remaining bread.

DELICIOUS AVOCADO SANDWICH

Steps:

• Lay 1 slice bread on a plate. Place provolone cheese on bread and top with avocado and tomato slices, respectively. Drizzle balsamic vinegar over tomato and top with remaining slice of bread.

QUICK AND EASY TOMATO AVOCADO MELT RECIPE BY TASTY

Steps:

• Slice avocado.
• Slice tomato.
• Split english muffin and place the halves face up on a baking sheet.
• Cover with avocado, tomato, and top with two slices of Mozzarella cheese. Season with cayenne pepper, to taste.
• Broil until cheese is melted and starts to brown. Season each melt with salt and pepper to taste.
• Enjoy!

AVOCADO TOMATO WRAPS

Steps:

• In a small bowl, mash a fourth of the avocado with a fork; spread over tortillas. Layer with lettuce, tomato and remaining avocado. Sprinkle with cheese, garlic powder, salt and pepper; roll up. Serve immediately.

TOMATO & AVOCADO SANDWICHES

Steps:

• Spread avocado over 2 slices of toast. Top with tomato and shallot. Spread hummus over remaining toast slices; place on top of avocado toast, facedown on top of tomato layer.

BACON, LETTUCE, TOMATO AND AVOCADO SANDWICH

Steps:

• Preheat the oven to 400 degrees F.
• Place the tomato slices in a baking dish or plate. Pour the pickle brine over the tomatoes and season with pepper to taste. Place in the refrigerator for 30 minutes or up to 2 hours.
• Arrange the bacon in a single layer on a rack set inside a sheet tray. Season with 1/2 teaspoon black pepper. Roast the bacon until crispy, 10 to 12 minutes per side.
• In a medium bowl, combine the mayo, lemon juice, Worcestershire and garlic. Mix until well blended. Season with salt and pepper. Set aside.
• Season the avocado with salt and pepper.
• Assemble the sandwiches by spreading the aioli on each slice of bread. Layer 2 slices of bread with the lettuce and then the avocado. Top the other 2 slices of bread with the bacon and tomatoes (let the brine drip off first). Close the sandwiches. Cut the sandwiches in half and serve.

BACON, TOMATO AVOCADO SANDWICH

Steps:

• Toast the bread and then spread on the butter then the mayo while the bread is still warm.
• Top one slice of bread with the sliced tomato, sliced avocado and bacon.
• Top the sandwich with the second slice of bread. Enjoy!

TOMATO, CUCUMBER, & AVOCADO SANDWICH

Steps:

• Lightly toast bread or roll.
• Toss avocado slices with a tiny bit of lemon juice to keep from getting brown.
• Spread some of the honey mustard on the bread.
• Place lettuce on bread, followed by tomato slices, cucumbers, red onion, and avocado slices.
• Drizzle remaining honey mustard over the vegetables.
• Top with sprouts and close up sandwich, securing with a toothpick.
• Note: To make honey mustard, combine honey and prepared yellow mustard together to taste.
• To make honey mustard salad dressing, simply add a little mayonnaise to the same mixture and thin with a tiny bit of milk if needed, to suit your taste.
• Of course, both honey mustard and honey mustard salad dressings are now sold in stores if you prefer to use ready made.