Scrumptious Pizza Dip Recipes

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EASY PIZZA DIP



Easy Pizza Dip image

Cheese lovers and pizza fans will love this fast and easy dip recipe!! It's the perfect party food that's a guaranteed hit!

Provided by Averie Sunshine

Categories     Dips & Condiments

Time 30m

Number Of Ingredients 5

8 ounces brick-style cream cheese, very well-softened (lite is okay)
1 1/2 cups grated mozzarella cheese, divided (3/4 cup + 3/4 cup)
1 cup finely grated parmesan cheese, divided (1/2 cup + 1/2 cup)
1 heaping cup pizza sauce (or your favorite marinara or red sauce)
about 15 pepperoni slices, or as needed to cover surface of pie dish

Steps:

  • Preheat oven to 375F. Spray a 9-inch pie dish (I used a glass Pyrex) with cooking spray.
  • Using a spatula or butter knife, evenly spread the cream cheese over the base of pie dish. It'll slide around a bit and it doesn't have to be perfect, but it's so much easier if your cream cheese is very well-softened.
  • Evenly sprinkle 3/4 cup mozzarella over cream cheese.
  • Evenly sprinkle 1/2 cup parmesan.
  • Evenly add the pizza sauce to cover cheese and if necessary, gently spread it with a spatula or knife to evenly disperse.
  • Evenly sprinkle 3/4 cup mozzarella over sauce.
  • Evenly sprinkle 1/2 cup parmesan.
  • Evenly top with pepperoni slices.
  • Bake for about 20 to 25 minutes (I baked 23 minutes), or until cheese has melted and dip is done to your liking. Allow dip to cool momentarily before serving.

Nutrition Facts : Calories 192 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Fat 15 grams fat, Fiber 1 grams fiber, Protein 8 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 431 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat

CHUNKY PIZZA DIP



Chunky Pizza Dip image

Chunky Pizza Dip is a healthy alternative to pizza.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Yield 6

Number Of Ingredients 6

2 tablespoons olive oil
3 garlic cloves, minced
2 (14.5 ounce) cans petite diced tomatoes
¼ cup tomato paste
½ teaspoon dried basil
¼ teaspoon dried oregano

Steps:

  • Heat oil and garlic in a large saucepan or Dutch oven until garlic starts to sizzle and turn golden. Add tomatoes, tomato paste, basil and oregano; bring to a simmer. Simmer, uncovered, until sauce is thick enough for dipping, 15 to 20 minutes. Cool and refrigerate.

Nutrition Facts : Calories 74.5 calories, Carbohydrate 8.1 g, Fat 4.7 g, Fiber 1.9 g, Protein 1.6 g, SaturatedFat 0.7 g, Sodium 280.2 mg, Sugar 4.6 g

PIZZA DIP



Pizza Dip image

Great dip for parties or for snacks for the family. Easy to prepare. Serve with pita bread chips, crackers, or even a thin sliced baguette.

Provided by PJ's kitchen

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 35m

Yield 8

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 (14 ounce) can pizza sauce
¼ pound pepperoni sausage, diced
1 onion, chopped
1 (6 ounce) can black olives, chopped
2 cups shredded mozzarella cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9-inch pie pan with non-stick cooking spray.
  • Spread cream cheese on the bottom of the pie pan. Pour pizza sauce over the cream cheese, and spread it so that there is an even layer of sauce. Sprinkle with pepperoni, onion, and olives. Top with mozzarella cheese.
  • Bake at 400 degrees F (200 degrees C) for 20 to 25 minutes.

Nutrition Facts : Calories 305.1 calories, Carbohydrate 8.6 g, Cholesterol 67.8 mg, Fat 24.5 g, Fiber 1.7 g, Protein 12.6 g, SaturatedFat 12.2 g, Sodium 943.7 mg, Sugar 2.5 g

PIZZA DIP RECIPE



Pizza Dip Recipe image

This pizza dip would be the perfect appetizer for your holiday party! If you are a pizza lover, you will definitely love this dip!

Provided by Momma Cyd

Categories     Appetizer     Snack

Time 30m

Number Of Ingredients 10

8 ounces cream cheese (softened)
½ cup sour cream
⅓ cup grated parmesan cheese
8 ounces tomato sauce
¾ Tablespoon garlic salt
8 ounces shredded Italian cheese blend
8 ounces fresh mushrooms (sliced)
1 Tablespoon butter
5 ounces mini pepperonis
8 ounces ground Italian sausage (browned)

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium sized mixing bowl combine the cream cheese, sour cream, and parmesan cheese. Spread this mixture evenly in an 8x8-inch baking dish.
  • Mix tomato sauce and garlic salt together. Heat in a microwave safe dish for 45 seconds. Stir well and spread over cream cheese layer.
  • Sprinkle shredded cheese on top.
  • Saute mushrooms in butter until cooked through. Then spread mushrooms, pepperoni and cooked sausage over the shredded cheese layer.
  • Bake uncovered for 20 minutes. Be sure it is heated through.
  • Serve with tortilla chips or bread sticks.

Nutrition Facts : Calories 540 kcal, Carbohydrate 9 g, Protein 27 g, Fat 45 g, SaturatedFat 17 g, TransFat 1 g, Cholesterol 101 mg, Sodium 2131 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving

SCRUMPTIOUS PIZZA DIP



Scrumptious Pizza Dip image

Make and share this Scrumptious Pizza Dip recipe from Food.com.

Provided by Miss Diggy

Categories     Lunch/Snacks

Time 30m

Yield 1 dish

Number Of Ingredients 8

1/2 lb ground sausage, cooked and crumbled
1 (8 ounce) package cream cheese, room temperature
1 teaspoon italian seasoning
1 cup shredded mozzarella cheese
3/4 cup shredded parmesan cheese
1 (8 ounce) can pizza sauce
2 tablespoons green bell peppers, diced
2 tablespoons green onions, diced

Steps:

  • Combine cream cheese and Italian seasoning together.
  • Put at bottom of 1 1/2 qt baking dish.
  • Combine shredded cheeses and put half of the mixture over the cream cheese.
  • Then put pizza sauce on top of that.
  • Then put sausage, onion, and green pepper and remaining cheese.
  • Bake at 350 for 15-20 minutes.
  • Serve with corn chips.

Nutrition Facts : Calories 2255.8, Fat 187.1, SaturatedFat 92.5, Cholesterol 574.5, Sodium 4442.8, Carbohydrate 36.1, Fiber 5.2, Sugar 13.8, Protein 106.7

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