Granolablondies Recipes

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GRANOLA BLONDIES



Granola Blondies image

"A mix of taste good-for-you ingredients makes these chewy blond brownies impossible to pass up," says Janet Farley of Snellville, Georgia. "The granola adds crunch while dried fruit lends pleasing sweetness. I serve them to just about anybody who walks in our front door."

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 1 dozen.

Number Of Ingredients 9

1 large egg, room temperature
1 large egg white, room temperature
1-1/4 cups packed brown sugar
1/4 cup canola oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups granola with raisins
1 cup dried cranberries or cherries

Steps:

  • Preheat oven to 350°. In a large bowl, beat egg, egg white, brown sugar and oil until blended. Combine flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick)., Spread into a greased 9-in. square baking pan. Bake until golden brown and set, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.

Nutrition Facts : Calories 268 calories, Fat 6g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 188mg sodium, Carbohydrate 53g carbohydrate (36g sugars, Fiber 2g fiber), Protein 3g protein. Diabetic Exchanges

BROWN BUTTER BLONDIES



Brown Butter Blondies image

Provided by Duff Goldman

Categories     dessert

Time 1h55m

Yield 18 blondies

Number Of Ingredients 9

3 sticks (1 1/2 cups) butter, plus more for greasing the baking pan
3 cups light brown sugar
3 extra-large eggs
1 1/2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 tablespoon baking powder
1 1/2 teaspoons kosher salt
3/4 cup toasted walnuts, roughly chopped
1/2 cup white chocolate chips

Steps:

  • First, brown the butter: Place it in a medium saucepan over low heat to cook. Check it after about 10 minutes; it should be a medium-brown color (not too light, not too burned). Once it reaches that color, take it off the heat and let it cool.
  • Preheat the oven to 350 degrees F and grease a 9-by-13-inch baking pan.
  • In the bowl of a stand mixer fitted with the paddle attachment, beat the cooled brown butter and brown sugar until creamy, about 2 minutes. Add the eggs and vanilla and mix, scraping the sides of the bowl. Add the flour, baking powder and salt and mix until combined. Fold in the walnuts and white chocolate chips.
  • Press the mixture evenly into the prepared pan.
  • Bake the blondies for about 35 minutes, or until a toothpick inserted into the center comes out with only a few crumbs stuck to it (I like these blondies gooey, so I go with a little less time). Let cool completely on a wire rack, then cut them and wrap individually in plastic wrap so the sides don't dry out. Store in the freezer or at room temperature.

GRANOLA BLONDIES



Granola Blondies image

A mix of good-for-you ingredients make these tasty treats impossible to resist. One brownie is equal to 250 calories

Provided by seesko

Categories     Bar Cookie

Time 40m

Yield 12 serving(s)

Number Of Ingredients 9

1 egg
1 egg white
1 1/4 cups packed brown sugar
1/4 cup vegetable oil
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 cups reduced-fat granola with raisins
1 cup dried cranberries or 1 cup cherries

Steps:

  • In a large mixing bowl, beat the egg, egg white, brown sugar and oil until blended. Combine the flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick).
  • Spread into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until golden brown and set. Cool on a wire rack. Cut into bars.

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Top Asked Questions

What is the best recipe to make granola cookies?
Preheat oven to 350°. In a large bowl, beat egg, egg white, brown sugar and oil until blended. Combine flour, baking powder and salt; gradually stir into sugar mixture just until blended. Stir in granola and cranberries (batter will be thick). Spread into a greased 9-in. square baking pan.
What are the ingredients in homemade granola?
This sweet, crunchy homemade granola combines quick oats with peanuts, wheat germ, honey, brown sugar, and vanilla. Baked in the oven, it's easy to make. This recipe is a nice deviation from traditional recipes because it brings a little extra sweet flavor to your granola, which is perfect to celebrate the fall. My mother's recipe.
How long does it take to make homemade granola?
Homemade granola is a cinch to make and oodles more wholesome than the processed, store-bought kind. In just 30 minutes, you can whip up a big batch of delicious, freshly-baked granola packed with good-for-you ingredients.
How many recipes are there for granola bars?
Browse more than 130 granola bar and energy bar recipes. Find recipes for chewy, crunchy granola bars to meet any taste. Great quick and easy granola bar recipe that kids can make. Perfect to throw in lunches or in your purse for travel. You can also add 1/4 cup wheat germ without changing the consistency.

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