Mackinac Fudge Recipes

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MACKINAC ISLAND FUDGE



Mackinac Island Fudge image

This is the authentic recipe. I've had this for years. My grandkids love it. Its very easy to make.

Provided by Judy81350

Categories     Candy

Time 16m

Yield 1 pound

Number Of Ingredients 8

1/2 cup milk
1/2 cup butter, not margarine
1/2 cup brown sugar
1/2 cup white sugar
1/8 teaspoon salt
1 teaspoon pure vanilla extract
2 cups powdered sugar
1/2 cup chopped nuts

Steps:

  • Mix milk, butter, sugars and salt in a heavy saucepan. Cook over medium heat and bring to a boil, stirring, constantly. Boil 6 mins., stirring constantly.
  • Remove from heat; add vanilla and powdered sugar.
  • Beat with mixer until smooth and thick; add nuts.
  • Pour into buttered pan and freeze for 20 minutes Cut into pieces once set. Makes 1 pound.
  • To make peanut butter fudge: Follow vanilla nut fudge recipe but cut butter to 1/4 cup and add 1/2 cup peanut butter.

Nutrition Facts : Calories 3049.5, Fat 131.8, SaturatedFat 65.8, Cholesterol 261.1, Sodium 1656.1, Carbohydrate 471, Fiber 6.2, Sugar 445, Protein 16.9

BEST MACKINAC ISLAND FUDGE RECIPE



Best Mackinac Island Fudge Recipe image

The Best Mackinac Island Fudge Recipe is dedicated to all sweet tooth and chocolate lovers

Provided by 100krecipes

Categories     Breakfast, Brunch, Dessert

Time 45m

Number Of Ingredients 8

8 tablespoons unsalted butter
½ cup milk
½ cup granulated white sugar
½ cup brown sugar, firmly packed
Pinch of salt
1 teaspoon vanilla extract
½ cup unsweetened cocoa powder
2 cups confectioners' sugar

Steps:

  • Combine butter, both types of sugar, milk, salt in a saucepan and bring to a boil. Cook for 6 minutes on low heat, stirring constantly.
  • Cool mixture slightly, add vanilla, cocoa, and confectionery sugar. Mix thoroughly until smooth.
  • Pour the fudge onto a baking sheet (or silicone mat) and cool. Form a log, wrap in plastic wrap and refrigerate for half an hour.

MACKINAC FUDGE



Mackinac Fudge image

When I got married, a woman at my parents' church gave me this version of a popular Michigan treat. I sometimes pipe a bit of frosting onto each piece for decoration during the holidays. -Kristen Ekhoff, Akron, Indiana

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 3 pounds (117 pieces).

Number Of Ingredients 9

2 teaspoons plus 1 cup butter, divided
4 cups sugar
1 cup 2% milk
25 large marshmallows
1 package (11-1/2 ounces) milk chocolate chips
2 cups semisweet chocolate chips
2 ounces unsweetened chocolate, chopped
1 teaspoon vanilla extract
Decorating icing and sprinkles, optional

Steps:

  • Line a 13x9-in. pan with foil; grease the foil with 2 teaspoons butter. , In a large heavy saucepan, combine the sugar, milk and remaining 1 cup butter. Bring to a rapid boil over medium heat, stirring constantly. Cook, without stirring, for 2 minutes. Remove from the heat., Stir in marshmallows until melted. Add all chocolate; stir until melted. Stir in vanilla. Immediately spread into prepared pan; cool for 1 hour., Score into 1-in. squares. Refrigerate, covered, until firm, about 3 hours. Using foil, lift out fudge. Remove foil; cut fudge. Store between layers of waxed paper in airtight containers. Decorate as desired.

Nutrition Facts : Calories 79 calories, Fat 4g fat (2g saturated fat), Cholesterol 5mg cholesterol, Sodium 18mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 1g protein.

MACKINAC ISLAND STYLE FUDGE



Mackinac Island Style Fudge image

Ah Mackinac Island, a Michigan tourism paradise known for its horse-drawn carriages, lilacs, the Grand Hotel [scene of the movie "Somewhere In Time"] and, oh yes, fudge. Wander through the streets and about every 3rd or 4th shop you pass will be a fudge shop, and you'll usually be able to watch the freshly boiled up fudge being spread and cooled on a marble slab. It's strangely addicting watching this process, and if you hang around awhile you'll get a sample eventually. This recipe purports to be an authentic version, though no particular fudge shop was mentioned as owning the recipe. The initial recipe is for a vanilla fudge. Chocolate fudge and peanut butter fudge variations follow, so read through the entire recipe if you want to make either of those flavors.

Provided by ReeLani

Categories     Candy

Time 20m

Yield 1 pound

Number Of Ingredients 8

1/2 cup milk
1/2 cup butter
1/2 cup brown sugar
1/2 cup granulated sugar
1/8 teaspoon salt
1 teaspoon vanilla extract
2 cups confectioners' sugar
1/2 cup nuts (optional)

Steps:

  • Combine the milk, butter, brown sugar, granulated sugar and salt in a good sized heavy pan.
  • Cook at medium heat until boiling; then boil for exactly 6 minutes, stirring.
  • constantly.
  • Remove from heat and add the vanilla extract and confectioners' sugar.
  • Beat with a mixer until smooth and thick, and then add nuts (if desired).
  • Pour into a buttered pan (perhaps 9" square) and freeze for 20 minutes.
  • Once the fudge is firmed up, cut it into pieces of whatever size you choose.
  • Peanut Butter Fudge:.
  • Reduce the butter to 1/4 cup and add 1/2 cup of peanut butter.
  • Chocolate Fudge.
  • Mix 1/2 cup of unsweetened cocoa powder with the confectioners sugar before stirring into fudge.

Nutrition Facts : Calories 2642.6, Fat 96.5, SaturatedFat 61.1, Cholesterol 261.1, Sodium 1197.8, Carbohydrate 453.6, Sugar 441.9, Protein 5.1

MACKINAC ISLAND MAPLE WALNUT FUDGE



Mackinac Island Maple Walnut Fudge image

One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.

Provided by QueenBee49444

Categories     Candy

Time 1h10m

Yield 12 pieces, 6 serving(s)

Number Of Ingredients 7

1 tablespoon flour
1 cup granulated sugar
2 cups maple syrup
1/2 cup corn syrup
1/2 cup milk or 1/2 cup cream
1 tablespoon butter
1/3 cup walnuts

Steps:

  • Mix flour and sugar in a saucepan.
  • Add maple syrup, corn syrup and milk.
  • Cook over low heat, stirring occasionally to soft ball stage (232-236 degrees).
  • Remove from heat and drop butter on top.
  • Cool to lukewarm;.
  • beat until glossy look begins to leave.
  • Pour quickly into butter pan.

Nutrition Facts : Calories 558.9, Fat 7.1, SaturatedFat 2.1, Cholesterol 7.9, Sodium 33.9, Carbohydrate 127.8, Fiber 0.5, Sugar 104.2, Protein 1.8

MACKINAC ISLAND FUDGE RECIPE - (4.3/5)



Mackinac Island Fudge Recipe - (4.3/5) image

Provided by cooksalot

Number Of Ingredients 9

1/2 cup TruMoo milk
1/2 cup Land O Lakes butter
1/2 cup firmly packed Domino brown sugar
1/2 cup granulated sugar
1/8 teaspoon Morton salt
1 teaspoon McCormick vanilla extract
2 cups confectioners' sugar
1/2 Cup Hershey cocoa
1/2 cup Fisher nuts (optional)

Steps:

  • Mix milk, butter, brown sugar, granulated sugar and salt in heavy pan. Cook at medium heat until boiling. Boil exactly 6 minutes, stirring constantly. Remove from heat and add vanilla extract,cocoa and confectioners' sugar. Beat with mixer until smooth and thick. Add nuts, if desired. Pour into a buttered pan and freeze 20 minutes. Cut into pieces. Makes approximately 1 pound of fudge. Peanut Butter Mackinac Island Fudge Reduce butter to 1/4 cup and add 1/2 cup peanut butter Great Hint: If you want to make "authentic" Michigan fudge, when the fudge has cooled somewhat,( find that marble cheese server your sister in law gave you years back and never used) and spoon the mixture on it and make a log! Then chill of

MACKINAC ISLAND PEANUT BUTTER FUDGE



Mackinac Island Peanut Butter Fudge image

One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.

Provided by QueenBee49444

Categories     Candy

Time 45m

Yield 64 pieces, 64 serving(s)

Number Of Ingredients 8

3 cups sugar
1 cup condensed milk
1/2 cup water
3 ounces unsweetened baking chocolate
5 tablespoons peanut butter
1 teaspoon vanilla
1/2 cup peanuts (optional)
2 dashes salt

Steps:

  • Butter 8 inch square baking dish.
  • In a saucepan, melt together milk, water and chocolate.
  • Stir in sugar and salt.
  • Over moderate heat, bring to soft ball, about 234 degrees F. on a candy thermometer, stirring frequently. Keep bottom of pan free of lumps.
  • Remove pan from heat.
  • Add peanut butter, vanilla and nuts.
  • DO NOT stir.
  • When mixture cools to 150 degrees F, stir until it loses its sheen.
  • Turn rapidly into buttered dish.
  • When firm, cut into 1-inch squares.

Nutrition Facts : Calories 66, Fat 1.8, SaturatedFat 0.8, Cholesterol 1.6, Sodium 17, Carbohydrate 12.6, Fiber 0.3, Sugar 12.1, Protein 0.9

MACKINAC ISLAND OLD-FASHIONED CHOCOLATE FUDGE



Mackinac Island Old-Fashioned Chocolate Fudge image

One of my favorite places to visit every summer is Mackinac Island. Two of my favorite things to do while on the island is ride my bike around the perimeter of the island and then walk through town going in and out of all of the fudge shops looking for free samples. I'm so happy I found this recipe so I can make my own fudge between visits up north. I bought this recipe booklet called Mackinac Fudge Recipes for my cookbook swap partner. I hope she doesn't mind me posting a few of the recipes here on Zaar.

Provided by QueenBee49444

Categories     Candy

Time 1h30m

Yield 2 pounds, 12 serving(s)

Number Of Ingredients 7

1 1/2 cups milk
4 ounces unsweetened chocolate squares
4 cups sugar
3 tablespoons light corn syrup
1/2 teaspoon salt
3 tablespoons butter
1 1/2 teaspoons vanilla

Steps:

  • Combine milk and chocolate in a medium size heavy saucepan;.
  • cook over low heat until chocolate is melted.
  • Add sugar, corn syrup and salt,.
  • cook, stirring constantly, to boiling.
  • Cook, without stirring to 234 degrees F. on a candy thermometer. (A teaspoon of syrup will form a soft ball when dropped into cold water).
  • Remove from heat at once.
  • Add vanilla and butter but do NOT stir in .
  • Cool mixture in pan to 110 degrees F., or until lukewarm.
  • Beat with wooden spoon until mixture thickens and begins to lose its gloss. (This will take about 15 minutes.).
  • Spread in a buttered 8-inch x 8 inch x 2 inch pan.
  • Let stand until set and cool.
  • Cut into squares.

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  • Mix butter, milk, salt, brown and white sugars in a heavy pan on medium heat. Bring to a boil and stir continuously for 6 minutes.
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Top Asked Questions

How to make Mackinac Island fudge?
HOW TO MAKE MACKINAC ISLAND FUDGE? In a deep saucepan, add butter, both types of sugar, salt, pour in the milk. Bring the mixture to a boil over medium heat, stirring occasionally. Reduce heat to low and cook for 6 minutes, stirring constantly.
How do you make fudge with milk?
Mix butter, milk, salt, brown and white sugars in a heavy pan on medium heat. Bring to a boil and stir continuously for 6 minutes. Remove from heat and cool briefly, then add vanilla, cocoa powder, and confectioner's sugar. Beat with an electric mixer until fudge is smooth and thick. Pour onto a buttered baking pan.
How do you make fudge logs with Fudge?
Alternatively, if you have granite or marble countertops, finish fudge-log preparation as done in Mackinac Island fudge shops by pouring hot-fudge mixture on clean counter. Sprinkle the vanilla extract on top. Let the fudge rest for a few minutes to start to cool.
How long does it take for FUDGE to set?
After 5 to 6 minutes, when the fudge has shiny luster, remove from heat and stir in vanilla extract. Pour hot fudge mixture into a buttered 8x8x2-inch pan and let cool until set before cutting into individual squares.

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