Classic Meatloaf With Tomato Sauce Recipes

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CLASSIC MEATLOAF WITH TOMATO SAUCE



Classic meatloaf with tomato sauce image

Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling

Provided by Lulu Grimes

Categories     Dinner, Main course

Time 40m

Number Of Ingredients 14

1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
2 tbsp tomato purée
500g beef mince
1 egg
85g fresh breadcrumbs
1 tbsp olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stick, finely chopped
1 garlic clove, finely chopped
500ml passata with basil
peas and mash, to serve (optional)

Steps:

  • Heat the oil in a frying pan and add the onion, cook for 4-5 mins over a low heat, then stir in the garlic. Leave to cool completely.
  • To make the tomato sauce, heat the oil in a saucepan and fry the onion, carrot and celery for 3-4 mins, then add the garlic and cook for a minute. Add the passata and bring to a simmer, then season and cook for 5 mins.
  • Heat oven to 180C/160C fan/gas 4. Mix the cooled onion with the tomato purée, mince, egg and breadcrumbs, and season. Line a 900g loaf tin with a liner or baking parchment and pack in the meatloaf mixture. Cook for 20-25 mins or until a skewer poked into the centre feels roasting hot when pulled out. Leave to rest for 10 mins before lifting out of the tin.
  • Serve slices of the meatloaf with some tomato sauce spooned over. Wrap any remaining meatloaf and use it as a sandwich filling for a lunchbox. Can be frozen for up to a month.

Nutrition Facts : Calories 463 calories, Fat 26 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 0.5 milligram of sodium

FAVORITE MEATLOAF RECIPE WITH TOMATO SAUCE



Favorite Meatloaf Recipe with Tomato Sauce image

My Favorite Meatloaf recipe with tomato sauce and brown sugar glaze is flavorful, fork tender and delicious. An easy dinner everyone loves, this classic classic meatloaf recipe is perfect for busy weeknights!

Provided by Dee

Categories     Main

Time 1h10m

Number Of Ingredients 12

2 pounds lean ground beef
1 cup soft bread crumbs (roughly chopped or torn ½from 3 slices of fresh bread)
1 egg (slightly beaten)
1 15-ounce can tomato sauce divided
½ teaspoon sea salt
½ teaspoon ground black pepper
1 small yellow or white onion (chopped, about 1/2 cup)
½ can tomato sauce
¼ cup water
2 tablespoons Dijon mustard
2 tablespoons vinegar
2 tablespoons brown sugar, firmly packed

Steps:

  • Preheat oven to 350 degrees
  • Place the ground beef into a large mixing bowl
  • Add the breadcrumbs, egg, half the can of tomato sauce, sea salt, pepper and chopped onion, and mix well using your hands
  • Form the meat into a loaf about 2 inches high, and place in baking pan or casserole dish
  • Place loaf into oven, make the glaze, and pour glaze over meatloaf
  • Bake for 1 hour or until internal temperature reaches 160 degrees, according to meat thermometer
  • Pour the remaining half of the tomato sauce into a small mixing bowl, and add the water
  • Add the mustard, vinegar and brown sugar, and mix until well combined

Nutrition Facts : Calories 156 kcal, Carbohydrate 7 g, Protein 20 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 56 mg, Sodium 405 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

MEATLOAF WITH TOMATO SAUCE



Meatloaf with Tomato Sauce image

Classic meatloaf seasoned with onions, bell peppers and a sweet & tangy tomato sauce.

Provided by Anecia Hero

Categories     Entree

Time 1h15m

Number Of Ingredients 14

2½ lb. ground beef
¾ cup chopped yellow onions
¾ cup chopped green bell peppers
1½ cups bread crumbs (.seasoned or not seasoned; traditional or Panko)
2 whole eggs (, lightly beaten)
3 tablespoons Worcestershire sauce
1 tablespoon dry mustard
1 teaspoon salt
½ teaspoon black pepper
spray oil (for broiler pan)
3 cups ketchup
⅓ cup brown sugar
1 teaspoon dry mustard
2 tablespoons Worcestershire sauce

Steps:

  • Combine sauce ingredients in a medium bowl and set aside
  • Lightly spray broiler pan; set aside
  • Lightly beat eggs in a bowl; set aside
  • Preheat oven to 375°
  • Combine all meatloaf ingredients into big bowl; with clean hands, mix ingredients until combined; do NOT overwork the meat
  • Place beef mixture onto counter and shape into a rectangular loaf
  • Place on lightly oiled broiling pan and bake uncovered for 30-45 minutes, or until meat has reached 150° internal temperature
  • After it has reached 150ºF, remove from oven, pour some tomato sauce over the top and return to oven
  • Bake until internal temperature reaches 160ºF and tomato sauce is thickened
  • Remove from oven; allow meatloaf to sit for a few minutes, then slice and serve

Nutrition Facts : ServingSize 1 slice, Calories 593 kcal, Carbohydrate 51 g, Protein 29 g, Fat 30 g, SaturatedFat 11 g, Cholesterol 102 mg, Sodium 1458 mg, Fiber 2 g, Sugar 32 g

CLASSIC TOMATO MEATLOAF



Classic Tomato Meatloaf image

Make and share this Classic Tomato Meatloaf recipe from Food.com.

Provided by dianeporto

Categories     Meat

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can tomato soup
1 1/2 lbs ground beef
1 cup breadcrumbs
1/4 cup onion (finely chopped)
1 egg (slightly beaten)
1 dash pepper

Steps:

  • Mix thoughtly 1/2 cup soup and remaining ingredients. Shape firmly into loaf; place in shallow baking pan.
  • Bake at 350 degrees F. for 1 hour and 15 minutes.
  • Blend remaining soup, 1/4 cup of water, 2 tablespoons drippings. Heat, stir often.
  • Serve.

Nutrition Facts : Calories 540.8, Fat 28.6, SaturatedFat 10.9, Cholesterol 168.5, Sodium 747.9, Carbohydrate 30.8, Fiber 2.3, Sugar 8.4, Protein 38.1

TOP RATED CLASSIC MEATLOAF



Top Rated Classic Meatloaf image

My family enjoyed the slightly spicy taste of this meatloaf. This recipe, submitted by a local DJ, was in our local paper.

Provided by Rosemary Chapman

Categories     One Dish Meal

Time 1h40m

Yield 1 Meatloaf, 4-6 serving(s)

Number Of Ingredients 12

1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar

Steps:

  • Preheat oven 325 degrees Fahrenheit.
  • In a large mixing bowl, combine ground beef, cracker crumbs, salt, pepper, egg, onion and tomato sauce.
  • Mix lightly.
  • Shape into a loaf and place in a baking dish.
  • In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar.
  • Brush the loaf with this mixture.
  • Place meat loaf in oven and bake 1 hour and 15 minutes, basting occasionally with sauce.

TOMATO MEAT LOAF



Tomato Meat Loaf image

"My husband is on a low-fat diet, so I try to make dishes that are lower in fat, sugar and salt but still have flavor," offers Linda Begley of Stoutsville, Missouri. Her easy-to-fix meat loaf, topped with slices of tomato, is tender, tasty and cuts nicely.

Provided by Taste of Home

Categories     Dinner

Time 1h40m

Yield 8 servings.

Number Of Ingredients 10

1 egg, lightly beaten
1/2 cup fat-free milk
1/4 cup ketchup
1 cup quick-cooking oats
1 slice white bread, crumbled
4 saltines, crushed
1/2 teaspoon salt
1/4 teaspoon pepper
2 pounds lean ground beef (90% lean)
1 medium tomato, sliced

Steps:

  • In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into a loaf in a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 1 hour., Arrange tomato slices over loaf. Bake 30 minutes longer or until meat is no longer pink and a thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter.

Nutrition Facts : Calories 299 calories, Fat 13g fat (5g saturated fat), Cholesterol 69mg cholesterol, Sodium 442mg sodium, Carbohydrate 17g carbohydrate (0 sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges

CLASSIC MEATLOAF RECIPE BY TASTY



Classic Meatloaf Recipe by Tasty image

Meatloaf is a delicious addition to your weeknight dinner repertoire. Full of savory flavor and topped with a sweet, sticky ketchup glaze, it's the perfect pair to your favorite vegetable side dishes, such as classic mashed potatoes and steamed green beans.

Provided by Betsy Carter

Categories     Dinner

Time 1h20m

Yield 6 servings

Number Of Ingredients 14

1 tablespoon olive oil, plus more for greasing
1 large yellow onion, diced
3 cloves garlic, minced
2 tablespoons tomato paste
1 cup panko breadcrumbs
1 cup whole milk
2 lb ground beef
2 large eggs, beaten
½ cup fresh parsley, roughly chopped
1 tablespoon worcestershire sauce
½ teaspoon dried thyme
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
½ cup ketchup

Steps:

  • Preheat the oven to 350°F (180°C). Line a rimmed baking sheet with foil.
  • Heat the olive oil in a large pan over medium-high heat. Once the oil begins to shimmer, add the onion and cook, stirring often, until softened and golden brown, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute. Add the tomato paste and cook, stirring often, until the tomato paste turns deep red in color, about 2 minutes. Remove the pan from the heat and let the onion mixture cool to room temperature.
  • In a large bowl, stir together the panko and milk. Add the ground beef, eggs, parsley, Worcestershire sauce, thyme, salt, pepper, and the onion mixture and use your hands to combine. Do not overmix!
  • Shape the beef mixture into a 10 x 5-inch loaf on the prepared baking sheet. Brush the top and sides with ketchup.
  • Bake the meatloaf until the top is browned and the internal temperature reaches 160°F (70°C), about 50 minutes.
  • Slice and serve.
  • Enjoy!

Nutrition Facts : Calories 573 calories, Carbohydrate 23 grams, Fat 30 grams, Fiber 1 gram, Protein 47 grams, Sugar 8 grams

HEINZ® CLASSIC MEATLOAF



Heinz® Classic Meatloaf image

This comfort food recipe will bring back memories of mom's home cooking and family time around the dinner table. For the ultimate in nostalgia, be sure to serve with a generous spoonful of fluffy mashed potatoes.

Provided by Heinz

Categories     Trusted Brands: Recipes and Tips     Heinzitup.com

Time 1h15m

Yield 6

Number Of Ingredients 10

1 tablespoon vegetable oil
½ cup finely chopped onion
½ cup finely chopped celery
¼ cup finely chopped green pepper
1 cup Heinz Tomato Ketchup
1 ½ pounds lean ground beef
1 cup soft, fresh breadcrumbs
1 large egg, slightly beaten
½ teaspoon salt
¼ teaspoon pepper

Steps:

  • Preheat oven to 350 degrees F (180 degrees C). Heat oil in a skillet set over medium-high heat. Cook onion, celery and pepper until softened, about 5 minutes. Stir in ketchup. Remove pan from heat and divide sauce mixture in half.
  • Combine one half of the sauce with ground beef, breadcrumbs, egg, salt and pepper. Mix gently. Pat mixture into a lightly greased 9-x 5-in (2 L) loaf pan. Bake for 1 hour or until an instant read thermometer reaches 160 degrees F (70 degrees C).
  • Rest for 5 minutes. Reheat the reserved sauce mixture. Slice meat loaf and serve with sauce.

Nutrition Facts : Calories 516.7 calories, Carbohydrate 28.2 g, Cholesterol 127.5 mg, Fat 34.2 g, Fiber 1.3 g, Protein 23.4 g, SaturatedFat 13.1 g, Sodium 796.5 mg, Sugar 2.1 g

CLASSIC MEATLOAF



Classic Meatloaf image

The secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. This hearty meatloaf is the perfect meal for cool fall and winter evenings, served with mashed potatoes and simple mushroom gravy.

Provided by Chef John

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 10

Number Of Ingredients 19

1 carrot, coarsely chopped
1 rib celery, coarsely chopped
½ onion, coarsely chopped
½ red bell pepper, coarsely chopped
4 white mushrooms, coarsely chopped
3 cloves garlic, coarsely chopped
2 ½ pounds ground chuck
1 tablespoon Worcestershire sauce
1 egg, beaten
1 teaspoon dried Italian herbs
2 teaspoons salt
1 teaspoon ground black pepper
½ teaspoon cayenne pepper
1 cup plain bread crumbs
1 teaspoon olive oil
2 tablespoons brown sugar
2 tablespoons ketchup
2 tablespoons Dijon mustard
hot pepper sauce to taste

Steps:

  • Preheat the oven to 325 degrees F.
  • Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
  • Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
  • Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
  • Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
  • Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
  • Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 14.8 g, Cholesterol 85.3 mg, Fat 14.9 g, Fiber 1.2 g, Protein 21.6 g, SaturatedFat 5.6 g, Sodium 755.4 mg, Sugar 5.3 g

FAMILY CLASSIC MEATLOAF



Family Classic Meatloaf image

Find out why the whole family will love this classic meatloaf! If you're busy, you'll love this Family Classic Meatloaf, too, with only 15 minutes of prep.

Provided by My Food and Family

Categories     Home

Time 1h

Yield 6 servings

Number Of Ingredients 7

1-1/2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1 onion, chopped
1 egg, beaten
1 tsp. dried thyme leaves
1 can (10-3/4 oz.) condensed cream of tomato soup, divided
1/4 cup HEINZ Chili Sauce

Steps:

  • Heat oven to 350°F.
  • Mix first 5 ingredients and 1/2 cup soup just until blended; press into 8x4-inch loaf pan sprayed with cooking spray.
  • Bake 55 min. or until done (160ºF). About 5 min. before meatloaf is done, cook remaining soup and chili sauce in saucepan on medium heat until heated through, stirring occasionally.
  • Remove meatloaf from pan; top with soup mixture.

Nutrition Facts : Calories 310, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 90 mg, Sodium 800 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 27 g

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