Angelhairpastawithcreamyasparagussauce Recipes

ANGEL HAIR PASTA WITH CREAMY ASPARAGUS SAUCE

Angel Hair Pasta with Creamy Asparagus Sauce image

A very decadent creamy Italian pasta dish. You could substitute spagetti if you can't find angel hair pasta.

Provided by dale7793

Categories One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 tablespoon olive oil
8 green shallots, chopped
4 cloves garlic, crushed
1/4 cup vermouth or 1/4 cup dry white wine
2 tablespoons fresh basil, chopped
2 tablespoons flat leaf parsley, chopped
2 teaspoons fresh oregano, chopped
600 ml cream
1 cup roasted sweet pepper, drained and sliced
1/2 cup parmesan cheese, freshly grated
500 g angel hair pasta
4 bunches asparagus, chopped

Steps:

Heat the oil in a pan and add the garlic and shallots.
Cook until tender.
Add vermouth and herbs.
Simmer uncovered for about 5 minutes until the liquid is almost all evaporated.
Add cream and peppers and simmer about 5 minutes.
Remove from the heat and stir in parmesan.
Steam the asparagus until just tender and add to the sauce.
Cook the angel hair pasta in a large pot of boiling water until al dente.
Drain the pasta and add it to the asparagus sauce.
Toss it through gently until well combined.
Place in a large serving dish to serve or on individual plates.

ANGEL HAIR PASTA WITH CREAMY ASPARAGUS

Angel Hair Pasta With Creamy Asparagus image

Make and share this Angel Hair Pasta With Creamy Asparagus recipe from Food.com.

Provided by ChefDebs

Categories Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1/2 lb angel hair pasta
1/2 lb asparagus
2 tablespoons butter
1/2 cup chopped green onion
3 large garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1 cup heavy cream
1 cup parmesan cheese, grated
1 tablespoon lemon juice
1/2 teaspoon black pepper

Steps:

Boil asparagus in water for 5 mins, then drain and cool down quickly with cold water.Cut asparagus into 1 inch pieces,set aside.
In a small skillet melt the butter over med heat and add the onions, garlic and pepper flakes, saute for 5 mins until soft.
Add the cream, parmesan cheese and lemon juice and simmer for 5 mins until sauce thickens slightly. Add the asparagus and black pepper to the sauce. keep warm.
Cook the pasta until al dente, drain and serve imediately with the asparagus sauce on top.
Serve with extra parmesan and red pepper flakes.

Nutrition Facts : Calories 596.7, Fat 36, SaturatedFat 21.9, Cholesterol 118.8, Sodium 459.2, Carbohydrate 49.7, Fiber 3.4, Sugar 2.5, Protein 20.1

ANGEL HAIR PASTA AND CRAB WITH ALFREDO SAUCE

Angel Hair Pasta and Crab With Alfredo Sauce image

The blend of rich crabmeat and creamy Alfredo sauce tossed with delicate Angel Hair pasta is truly a marriage made in heaven. Add a pre-packaged salad and a tall glass of ice tea and spoil your family with this decadent treat.

Provided by Allrecipes Member

Categories Pasta by Shape

Time 10m

Yield 4

Number Of Ingredients 4

Ingredients

1 (9 ounce) package BUITONI® Angel Hair Pasta
1 (10 ounce) package BUITONI® refrigerated Alfredo Sauce
8 ounces fresh lump crabmeat or surimi
¼ cup shredded Parmesan cheese

Steps:

HEAT sauce and crabmeat in medium saucepan until hot; add pasta, heat through. Top with cheese.

Nutrition Facts : Calories 461.8 calories, Carbohydrate 41.8 g, Cholesterol 78.2 mg, Fat 21.7 g, Fiber 1.1 g, Protein 23.2 g, SaturatedFat 12.6 g, Sodium 772.7 mg, Sugar 3.5 g

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