Easy Cannoli Cheesecake Pie Recipes
EASY CANNOLI CHEESECAKE PIE
Make and share this Easy Cannoli Cheesecake Pie recipe from Food.com.
Provided by The Redneck Cheif
Categories Pie
Time 20m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 7
Steps:
- Crust.
- Preheat oven to 350°F.
- Make crust by combining the graham crackers with the butter and 1 tbs sugar.
- Stir so that all is coated with butter, but keep it crumbly.
- Press the crumbs onto the bottom of an 8 inch pie dish.
- Bake for 5 minutes and set aside until you are ready to fill.
- Filling.
- Mix ricotta cheese, confectioner sugar, milk & pudding mix together with a blender until pudding like. Pour into pie crust and refrigerate for 4 hours.
Nutrition Facts : Calories 398.6, Fat 23.6, SaturatedFat 13.8, Cholesterol 70.7, Sodium 290.1, Carbohydrate 35.7, Fiber 0.7, Sugar 19.7, Protein 11.9
NO-BAKE CHOCOLATE CHIP CANNOLI CHEESECAKE
I make this cheesecake in the summer for a flavorful and refreshing treat. I love the added bonus of not having to turn on the oven in hot weather. -Kristen Heigl, Staten Island, New York
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Pulse cannoli shells in a food processor until coarse crumbs form. Add sugar, cracker crumbs and melted butter; pulse just until combined. Press onto bottom and up sides of a greased 9-in. pie plate. Refrigerate until firm, about 1 hour., Beat the first 4 filling ingredients until blended. Beat in ricotta cheese and extracts. Stir in chocolate chips. Spread into crust., Refrigerate, covered, until set, about 4 hours. If desired, top with pistachios.
Nutrition Facts : Calories 548 calories, Fat 36g fat (20g saturated fat), Cholesterol 88mg cholesterol, Sodium 292mg sodium, Carbohydrate 51g carbohydrate (38g sugars, Fiber 1g fiber), Protein 8g protein.
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