Diabetic Sugar Cookie Recipe With Splenda Recipe 375
DIABETIC SUGAR COOKIE RECIPE WITH SPLENDA RECIPE - (3.7/5)
Provided by Lulubelle
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees Cream the butter and Splenda together. Add the egg and the vanilla and mix together. Mix all of your dry ingredients together first and then add to your batter. Take a spoonful of batter and roll it into a ball. Place it on your ungreased cookie sheet. Once you have your cookie sheet full you take a glass and spray the bottom with a non-stick cooking spray. You press down on each ball of dough to make a round, flat cookie. Place your cookies in the preheated 350 degree oven and bake for 10 to 12 minutes.
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- In a bowl using an electric mixer, combine oil, butter, and Splenda Sugar Blend; beat on medium speed until light and creamy. Add egg and vanilla extract and beat until smooth.
- Add remaining ingredients and mix just until combined. Chill dough for about 1 hour or until firm.
- Divide dough into 24 portions and roll into balls. Place 2” apart on baking sheet. Bake for 15–17 minutes or until edges start to brown. Cool slightly, then transfer to a wire rack to cool completely.
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- In a medium bowl, beat butter and sweetener together. Mixture will first separate, and then come together in small balls. Add egg and vanilla, and continue to beat until incorporated. Add both flours, and beat until mixture comes together into large balls. At this point, bring the dough together with your hands, and shape dough into 2 disks. Wrap each in parchment paper and freeze for 30 minutes.
- Remove disks, and roll each out onto a surface dusted with coconut flour. Sprinkle some coconut flour on the rolling pin as well to prevent sticking. Roll each dish to ⅓ inch thickness. Cut out cookies to desired shapes, and carefully place each cookie onto a baking sheet covered with parchment paper or a silicone baking mat.
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Cuisine Cookies, Holiday RecipesTotal Time 30 minsCategory Splenda® Stevia SweetenerCalories 80 per serving
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Cuisine Cookies, Holiday RecipesTotal Time 30 minsCategory Splenda® Stevia SweetenerCalories 80 per serving
- In a stand mixer (or in a large bowl using an electric mixer), cream together butter and Splenda Stevia Sweetener until light and fluffy. Add egg and mix until well combined, then mix in vanilla extract.
- Scoop tablespoons of dough and shape into balls. Place on prepared baking sheets about 2” apart. Lightly flatten each cookie with the bottom of a glass.
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