SORBET PIE
Appeal to diners' citrus side with Sorbet Pie. This Sorbet Pie combines orange sherbet and crushed pineapple to make a fruity and refreshing dessert.
Provided by My Food and Family
Categories Recipes
Time 4h20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add sherbet; stir with whisk until melted. Add COOL WHIP, marshmallows and pineapple; stir until blended. Refrigerate 10 min. or until mixture is thick enough to mound.
- Pour into crust.
- Freeze 4 hours or until firm.
Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 0 mg, Sodium 160 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 3 g
15-MINUTE SORBET PIE
Make and share this 15-Minute Sorbet Pie recipe from Food.com.
Provided by RecipeNut
Categories Pie
Time 15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- To soften the sorbets until spreadable, let them stand at room temperature 5 to 15 minutes or microwave 1 pint at a time on defrost or medium-low 5 to 10 seconds.
- Let stand 3 minutes or until soft, but not melting (if too soft to work with, return to freezer briefly).
- Layer sorbets in crust as shown, mounding slightly in the middle.
- Cover with reserved lid, or with foil if sorbet is too high for lid to snap back in place.
- Freeze at least 6 hours or up to 1 week.
- About 30 minutes before serving: Remove pie from pan (it should lift out easily) to a serving plate.
- Arrange fruit attractively on top, leaving a band of sorbet showing.
- Refrigerate until serving.
Nutrition Facts : Calories 103.7, Fat 5.2, SaturatedFat 1.1, Sodium 120, Carbohydrate 13.7, Fiber 0.3, Sugar 8.1, Protein 0.9
SORBET MERINGUE PIE
I just bought some Better 'N Peanut Butter the other day and now I'm looking for recipes to use it. I found a bunch of recipes on the website www.betternpeanutbutter.com and wanted to post them here for future use. Cook time is freezing time.
Provided by senseicheryl
Categories Pie
Time 1h15m
Yield 9 inch pie, 7 serving(s)
Number Of Ingredients 6
Steps:
- In a medium bowl, combine peanut butter, marshmallow creme and corn syrup; stir until thoroughly combined. Set Aside.
- Spray a 9-inch pie plate with non-stick cooking spray. Arrange meringues, flat side down, on bottom and sides of pie plate. Spoon and spread one pint of sorbet over meringues, pressing gently onto meringues. Pour over all but 2 tablespoons of peanut butter sauce over sorbet, spreading to cover sorbet.
- Freeze for 30 minutes or until sorbet is firm. Spoon and spread remaining pint of sorbet on top of peanut butter sauce. Drizzle with remaining 2 tablespoons peanut butter sauce. Freeze until firm, at least 1 to 2 hours.
Nutrition Facts : Calories 105.2, Fat 0.1, Sodium 13.7, Carbohydrate 26.7, Sugar 4.6, Protein 0.1
FROZEN SORBET PIE
Number Of Ingredients 5
Steps:
- 1. In large bowl stir together sorbet and half of whipped topping. Spread in crust. Freeze about 15 minutes or until slightly firm.2. In large bowl beat milk and pudding mix with wire whisk for 1 minute. (Mixture will be thick.) Whisk in remaining whipped topping. Gently spread over sorbet layer in crust.3. Freeze at least 4 hours or until firm.4. Let stand at room temperature for 15 minutes before cutting. Garnish as desired. Store in freezer.
Nutrition Facts : Nutritional Facts Serves
KEY LIME PIE SORBET
Provided by Dorie Greenspan
Categories Milk/Cream Ice Cream Machine Dessert Kid-Friendly Frozen Dessert Lime Summer Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes about 3 cups
Number Of Ingredients 4
Steps:
- Bring 3/4 cup water and sugar to boil in heavy medium saucepan, stirring until sugar dissolves. Mix in sweetened condensed milk, then lime juice. Transfer mixture to medium bowl; place over large bowl filled with ice and water and cool, stirring often, about 30 minutes.
- Process lime mixture in ice cream maker according to manufacturer's instructions. Transfer sorbet to medium container, cover, and freeze until firm, at least 4 hours and up to 2 days.
FROZEN SORBET PIE
Strawberry sorbet is mixed with whipped topping, spooned into a graham cracker crust and topped with a vanilla pudding layer in this frosty pie.
Provided by My Food and Family
Categories Home
Time 5h15m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Spoon sorbet into large bowl. Add 1 cup of the whipped topping; stir with wire whisk until well blended. Spoon into crust; cover. Freeze 1 hour or until slightly set.
- Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. or until well blended. (Mixture will be thick.) Gently stir in remaining 1 cup whipped topping. Spoon over sorbet layer in crust.
- Freeze at least 4 hours or overnight. Remove from freezer about 15 min. before serving. Let pie stand at room temperature or in the refrigerator until pie can easily be cut. Store leftover pie in freezer.
Nutrition Facts : Calories 290, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 3.2979 mg, Sodium 480 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 2 g
More about "sorbet pie recipes"
5 INGREDIENT EASY SORBET PIE | LIVING WELL SPENDING LESS®
From livingwellspendingless.com
Cuisine AmericanCategory DessertServings 10Total Time 5 hrs 57 mins
- Preheat oven to 375. Brush bottom and sides of crust with egg yolk. Place on baking sheet. Bake at 375 for 5 minutes. Allow pie crust to cool on baking rack.
10 BEST SHERBET DESSERT RECIPES | YUMMLY
From yummly.com
BEST MANGO SORBET PIE RECIPE - HOW TO MAKE MANGO …
From womansday.com
NECTARINE SORBET - FOOD CHANNEL
From foodchannel.com
CITRUS SORBET PIE RECIPE | MYRECIPES
From myrecipes.com
CITRUS SORBET PIE
From snackworks.com
SHERBET RECIPES | ALLRECIPES
From allrecipes.com
TOP 10 BLACKCURRANT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CHOCOLATE RASPBERRY SORBET PIE RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
MANGO SORBET PIE | PINTEREST
From pinterest.com
SORBET PIE | MARYMCK | COPY ME THAT
From copymethat.com
SORBET PIE
IMPEACHMINT JULEP SORBET & NO-BAKE PIE — WE'RE ALL GONNA PIE!
From allgonnapie.com
BEST SORBET RECIPE - HOW TO MAKE FRUIT SORBET - DELISH
From delish.com
RECIPES FOR CITRUS SORBET PIE WITH GROCERY LISTS AND NUTRITIONAL ...
From saymmm.com
FROZEN: SORBET PIE
From recipecircus.com
FROZEN SORBET PIE RECIPE | CDKITCHEN.COM
From cdkitchen.com
SORBET RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
SOUR CHERRY SORBET - BETTER HOMES & GARDENS
From bhg.com
BLUEBERRY SORBET MADE WITH BAKING SUGAR ALTERNATIVE
From kingarthurbaking.com
CITRUS SORBET PIE RECIPE | SAY MMM
From saymmm.com
STRAWBERRY SORBET RECIPE - SERIOUS EATS
From seriouseats.com
RASPBERRY PIE SORBET - RECIPES
From dansukker.co.uk
SORBET RECIPES | ALLRECIPES
From allrecipes.com
LEMON RASPBERRY SORBET RECIPE - DR. AXE
From draxe.com
APPLE PIE SORBET RECIPE | SORBET RECIPES, HOMEMADE SORBET, SORBET
From pinterest.ca
EASY MANGO, BLUEBERRY SORBET PIE - PANDA BAKES
From pandabakes.net
BEST MANGO SORBET PIE RECIPE - HOW TO MAKE MANGO SORBET PIE
From valuelife.afela.org
GRAPE SORBET (5 MINUTES, 3 INGREDIENTS) | LIVE EAT LEARN
From liveeatlearn.com
MALLOW SORBET PIE - MASTERCOOK
From mastercook.com
TOP 10 SORBET RECIPES WE CAN’T GET ENOUGH OF - INSANELY …
From insanelygoodrecipes.com
EASY SORBET PIE RECIPE | SIMPLE SUMMER DESSERT | 5 INGREDIENT …
From pinterest.ca
28 HOMEMADE SORBET RECIPES TO MAKE THIS SUMMER
From myrecipes.com
MANGO SORBET PIE | SHARYNN | COPY ME THAT
From copymethat.com
HOW TO MAKE CANNED FRUIT SORBET - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love