Chocolate Dipped Confections Recipes
CHOCOLATE-DIPPED CONFECTIONS
Tantalize guests with after-dinner confections that are just right with coffee, tea or punch.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 36
Number Of Ingredients 4
Steps:
- Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. In 1-quart heavy saucepan, heat chocolate chips and shortening over low heat, stirring frequently, until smooth; remove from heat.
- Dip any of the assorted dippers 3/4 of the way into chocolate; sprinkle with sugar. Place on waxed paper in pan.
- Refrigerate uncovered about 30 minutes or until chocolate is firm.
Nutrition Facts : Calories 30, Carbohydrate 4 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Confection, Sodium 65 mg
CRISPY CHOCOLATE DIPPERS
Provided by Ree Drummond : Food Network
Categories dessert
Time 35m
Yield 15 to 20 pieces
Number Of Ingredients 5
Steps:
- Melt the chocolate wafers with the chocolate hazelnut-spread in a microwave or double boiler and stir together. Add the nuts and stir.
- Break the breadsticks in half and dip the halves in the chocolate-nut mixture. Dip the other dippers--pretzels, saltines and crackers--to coat. Lay on waxed paper and sprinkle with chopped almonds, chocolate chips, crushed mints and/or sprinkles. Allow to set before serving.
CHOCOLATE DIPPED DELIGHTS
Steps:
- Place the chocolates and heavy cream in a bowl set over a pot of simmering water, stirring occasionally, until the chips are completely melted.
- Line a sheet pan with parchment paper. Dip each strawberry halfway in the chocolate mixture and place on the sheet pan. Repeat with the pretzels, donuts, apricots and crackers.
- Place the sheet pan in the refrigerator for 15 minutes to allow the chocolate to set.
CHOCOLATE-DIPPED STRAWBERRIES
Steps:
- Rinse the strawberries and let dry completely on paper towels. Line 2 baking sheets with parchment or waxed paper. Melt and temper the chocolate (see pages 25-30).
- Hold a strawberry securely between your thumb and forefinger, and with the pointed end down, dip the berry into the chocolate, covering three-quarters of the berry. Remove the berry from the chocolate, gently shake off the excess chocolate, and place the berry on the prepared pan. Repeat with the remaining berries. Let the chocolate set up at room temperature, or chill in the refrigerator for 15 minutes. The dipped berries must be served within 4 hours of preparation; if not served immediately, refrigerate until 15 minutes before serving.
TOTALLY RANDOM CHOCOLATE DIPPED PRETZELS
I don't quite remember were I got this one but I use to make them a lot and there great for a short notice party or sleep over! There also fun to make and you can add almost anything after dipping it in chocolate! You can use a microwave or a special chocolate melter to melt your chocolate, just make sure if your using a microwave to keep an eye on it ;) You also may need more chocolate depending on how many you want to make. If you want to make then mint chocolate dipped pretzels just add about a teaspoon of mint extract to the melted chocolate =)
Provided by Saphiragrrl
Categories Dessert
Time 15m
Yield 24 Pretzels, 24 serving(s)
Number Of Ingredients 3
Steps:
- Melt you Chocolate chips in the microwave or chocolate melter for as long as it takes to make the chocolate smooth and easy to use.
- Then using a fork put the pretzel on the fork and dip has much as you feel necessary. (If your using a stick like pretzel you can just hold it and dip if you like).
- Before chocolate cools sprinkle on your sprinkles,coconut,crushed peacons,etc.
- Put in fridge for about 10mins to harden.
- Enjoy!
CHOCOLATE DIPPED PEANUT BUTTER CONFECTIONS
This was a recipe that my children and I used to make all the time when they were young. The kids loved helping and making these.
Provided by 4-H Mom
Categories Candy
Time 30m
Yield 80 balls
Number Of Ingredients 5
Steps:
- .Melt butter and blend in peanut butter.
- Sift in powdered sugar.
- Add butter flavoring and mix until smooth.
- Form into balls. While forming balls, melt chocolate in double boiler.
- Dip each ball into chocolate.
- Place on waxed paper and let set for 1 to 2 hours.
Nutrition Facts : Calories 86.8, Fat 5.2, SaturatedFat 2, Cholesterol 6.1, Sodium 42.5, Carbohydrate 9.6, Fiber 0.3, Sugar 8.8, Protein 1.4
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