The Ultimate Bacon Mushroom Cheeseburger Recipes

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THE ULTIMATE BACON CHEESEBURGER



The Ultimate Bacon Cheeseburger image

Provided by Trisha Yearwood

Categories     main-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

One 12-ounce package thick-cut bacon
4 burger buns
1 1/2 pounds ground beef (preferably 80/20)
1 tablespoon Worcestershire sauce
Kosher salt and freshly ground black pepper
Vegetable oil, for oiling grill grates
4 slices (1/4 pound) American cheese
1/2 cup store-bought ranch dressing
4 leaves Bibb lettuce
2 Roma tomatoes, sliced
1 small red onion, thinly sliced

Steps:

  • Put the bacon in a large nonstick saute pan over medium heat. Cook just until the fat is rendered out, 5 to 7 minutes. (The bacon should not brown at all.) Remove the bacon from the pan and place in the bowl of a small food processor. There should be about 2 tablespoons of bacon fat that has collected in the pan.
  • Place the buns into the warm bacon fat, cut-side down. Toast the buns they are until golden brown around the edges, about 2 minutes. Set aside for burger assembly.
  • Pulse the par-cooked bacon in the food processor until it is coarsely ground, 30 seconds to 1 minute. Transfer the bacon to a large mixing bowl. Add the ground beef, Worcestershire sauce, 1/2 teaspoon salt and 1/2 teaspoon pepper. Use your hand to gently work the bacon and seasonings into the ground beef. Divide the meat into 4 portions (6 to 7 ounces each). Loosely pack the meat into 4 thick patties, using your thumb to create a shallow dimple in the center of each. Sprinkle the outside of each patty with salt and pepper as desired.
  • Preheat the grill and generously oil the grill grates. Place the patties on the grill and cook to the desired degree of doneness, 3 to 5 minutes on each side. Top each patty with a slice of American cheese and cover the grill to allow the cheese to melt, 30 seconds.
  • Assemble the burgers and top with ranch, lettuce, tomato slices and red onion. Serve immediately.

GOURMET BACON-MUSHROOM CHEESEBURGER



Gourmet Bacon-Mushroom Cheeseburger image

Tired of plain burgers? Trust me, these are out of bounds! It may seem like a lot for burgers but believe me, with my recipe the burgers-and you-will be a hit! Add condiments to your liking.

Provided by TJWooley

Categories     Main Dish Recipes     Burger Recipes     Cheeseburger Recipes

Time 4h55m

Yield 8

Number Of Ingredients 13

1 large white onion, coarsely chopped
1 large red bell pepper, coarsely chopped
1 medium green bell pepper, coarsely chopped
2 cloves elephant garlic, chopped
4 ounces white Cheddar cheese
1 ounce Asiago cheese
2 pounds lean ground beef (90%)
1 teaspoon sea salt
½ cup panko bread crumbs
16 slices hickory-smoked bacon
1 (8 ounce) package shiitake mushrooms, sliced
8 slices American cheese
8 each Kaiser rolls, split

Steps:

  • Combine onion, bell peppers, and garlic in the bowl of a food processor; pulse until finely chopped but not quite pureed.
  • Transfer onion mixture to a saute pan over medium heat; cook until reduced to a moist paste, about 20 minutes. When done, set aside to cool.
  • Grate Cheddar and Asiago cheeses into a bowl using the finest teeth of a box grater.
  • Place ground beef in a large mixing bowl. Add onion mixture and salt; mix thoroughly by hand until evenly combined. Add grated cheese mixture, a bit at a time, and mix until thoroughly combined. Add panko and mix until evenly distributed. Form into 8 balls and press into patties, using a hamburger maker if you have one. Wrap patties in waxed paper and refrigerate for at least 4 hours, but preferably overnight.
  • Remove burgers from the refrigerator. Preheat an outdoor grill for 375 degrees F (190 degrees C) and lightly oil the grate.
  • While the grill is preheating, cook bacon in a large skillet and over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.
  • Drain all but 1 tablespoon bacon grease from the skillet and add mushrooms. Saute over medium heat until soft, about 5 minutes. Set aside.
  • Cook burgers on the preheated grill until no longer pink in the center, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). During the last few minutes of cooling, add 2 slices bacon and 1 slice American cheese to each burger.
  • Remove burgers from the grill. Place on Kaiser rolls and add mushrooms.

Nutrition Facts : Calories 684.6 calories, Carbohydrate 32.2 g, Cholesterol 143 mg, Fat 40.1 g, Fiber 2.2 g, Protein 47.4 g, SaturatedFat 18.3 g, Sodium 1524 mg, Sugar 3.1 g

THE BEST BACON CHEESEBURGER



The Best Bacon Cheeseburger image

While we love a grilled burger, this one is our go-to for all seasons. Instead of making a typical patty, we smash the meat in a super-hot cast-iron pan to get crispy, ruffled edges. Once you smash your burgers this way, you'll never go back! We top them with all the fixings, including our perfectly balanced special sauce. It's what we consider an iconic burger.

Provided by Food Network Kitchen

Time 25m

Yield 4 servings

Number Of Ingredients 13

1/4 cup mayonnaise
2 tablespoons ketchup
2 tablespoons yellow mustard
2 tablespoons pickle relish
1 tablespoon apple cider vinegar
8 slices thick-cut bacon
4 sesame seed hamburger buns, split
2 pounds ground beef (80-percent lean)
Kosher salt
4 thin slices sharp white Cheddar
4 thin slices red onion
8 thin slices tomato
1/4 head iceberg lettuce, shredded

Steps:

  • Preheat the oven to 400 degrees F.
  • Combine the mayonnaise, ketchup, mustard, relish and vinegar in a small bowl; set aside.
  • Working in batches if necessary, add the bacon to a large cast-iron skillet over medium heat. Cook, flipping halfway through, until crisp and golden, about 10 minutes. Transfer the bacon to a nonstick baking sheet. Discard the bacon fat (or save for another use) and wipe the skillet clean but do not wash. Heat over medium-high heat until very hot, about 5 minutes.
  • Add the buns split-side up to the baking sheet with the bacon and bake until the buns are toasted, about 5 minutes.
  • Loosely form the beef into 4 balls. Add one ball of beef to the skillet and press firmly to flatten with a large flat metal spatula for 10 seconds, then gently remove the spatula. Sprinkle the patty generously with salt; repeat with the remaining beef balls, cooking in batches if necessary. Let cook, undisturbed, until well browned on the bottoms, 2 to 3 minutes. Flip the patties, sprinkle with more salt and top each with a slice of Cheddar. Continue cooking until the cheese is melted around the edges and the bottoms are browned, about 2 more minutes.
  • Spread the mayonnaise mixture on the bun tops. Serve the patties on the bottom buns topped with the bacon, onion, tomato and lettuce.

ULTIMATE BACON CHEESEBURGER



Ultimate Bacon Cheeseburger image

Make and share this Ultimate Bacon Cheeseburger recipe from Food.com.

Provided by crazycookinmama

Categories     Lunch/Snacks

Time 25m

Yield 4 Sandwiches

Number Of Ingredients 6

2 lbs ground beef or 2 lbs turkey
3/4 cup barbecue sauce, divided
8 slices bacon, cut up
4 slices American cheese
4 kaiser rolls or 4 hamburger buns
lettuce

Steps:

  • Mix meat and 1/2 cup of the barbecue sauce.
  • Shape into 8 thin patties.
  • Top 4 of the patties each with 2 bacon slices, 1 tablespoons barbecue sauce and 1 cheese singles.
  • Top each with second patty. Press edges of patties together; seal with fork.
  • Grill patties over medium coals 7 to 9 minutes on each side or until cooked through.
  • Fill rolls with patties and lettuce.

Nutrition Facts : Calories 845.2, Fat 47.3, SaturatedFat 18.2, Cholesterol 174.2, Sodium 1127.2, Carbohydrate 48.3, Fiber 1.6, Sugar 13.2, Protein 52.5

BACON-MUSHROOM-SWISS BURGER



Bacon-Mushroom-Swiss Burger image

Basic gets a boost when you pair burgers with crisp, smoky bacon, earthy mushrooms and melty Swiss cheese. The herbed mayonnaise adds instant sophistication, and toasting the buns gives an extra layer of texture. Sweet potato fries or chips go great with this burger.

Provided by Ball Park Buns

Categories     Trusted Brands: Recipes and Tips     Ball Park Buns

Time 50m

Yield 6

Number Of Ingredients 13

½ cup mayonnaise
3 tablespoons herbes de Provence
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
8 Ball Park® Hamburger Buns
½ pound thick-cut smoked bacon
½ pound button mushrooms, sliced
1 tablespoon soy sauce
2 pounds lean ground beef
2 teaspoons garlic granules
Salt and pepper to taste
16 slices Swiss cheese
Burger trimmings as desired, including lettuce, tomato, onion and pickles

Steps:

  • To prepare herbed mayo: In a medium bowl, combine mayonnaise, dried herbs, Worcestershire sauce and lemon juice, mixing well. Cover and refrigerate.
  • Cut each strip of bacon in half and cook in a skillet over medium heat until crisp.
  • Remove and drain on paper towels. Pour off all but 1 tablespoon bacon drippings from the pan.
  • Add mushroom slices and soy sauce to the pan.
  • Over medium heat, saute mushrooms until browned and soft, about 5 to 10 minutes. Drain on paper towels.
  • Preheat grill for medium heat and lightly oil the grate.
  • To prepare burgers, mix ground beef, garlic granules, and salt and pepper together in a bowl. Form into patties. Place on prepared grill and grill 3 to 5 minutes per each side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).
  • During last 2 minutes of cooking, top with cheese and cover to melt cheese.
  • Meanwhile, heat oven to 400 degrees, arrange hamburger buns on a foil-lined cookie sheet and lightly toast hamburger buns in the oven on each side.
  • When toasted, remove buns to serving plates and spread some of the herbed mayonnaise on each bun.
  • To serve, put cheese-topped patties on each bun, add desired hamburger trimmings, finish with the top bun and enjoy.

Nutrition Facts : Calories 952.1 calories, Carbohydrate 39.5 g, Cholesterol 195.5 mg, Fat 61.3 g, Fiber 1.9 g, Protein 62.7 g, SaturatedFat 24.6 g, Sodium 1063.9 mg, Sugar 2.1 g

THE ULTIMATE BACON-MUSHROOM CHEESEBURGER



The Ultimate Bacon-Mushroom Cheeseburger image

Number Of Ingredients 10

4 slices thick-cut bacon
1/4 cup extra-virgin olive oil
4 medium Portabello mushrooms, about 4 inches in diameter each
freshly ground black pepper
1 1/2 pounds ground beef chuck (80% lean)
kosher salt
4 slices , thin havarti cheese
4 hamburger buns
4 tablespoons Dijon style mustard
4 crisp lettuce leaves

Steps:

  • In a large sauté pan over medium heat, cook the bacon until crisp, 10 to 12 minutes, turning occasionally. Remove the bacon and set aside on paper towels to drain. Reserve the bacon fat in the pan and add the olive oil.Remove and discard the mushroom stems. Clean the caps with a moist paper towel and, using a small spoon, scrape out the black gills from inside the caps. Generously brush both sides of the mushrooms with the bacon fat and oil mixture. Season with pepper.Gently shape the ground chuck into four burgers of equal size and thickness (about 3/4 inch thick), and season both sides with salt and pepper.Grill the mushrooms and burgers over Direct Medium heat until the mushrooms are tender and juicy and the burgers reach an internal temperature of 160°F. for medium, 8 to 10 minutes, turning once halfway through grilling time. Top each burger with a slice of the cheese during the last minute or two of grilling time and allow the cheese to melt. During the last 30 seconds, grill the buns over Direct Medium heat until lightly toasted. Spread the mustard on the toasted buns.Serve the cheeseburgers hot on the buns, topped with a slice of bacon, a mushroom cap, and a lettuce leaf.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.

Nutrition Facts : Nutritional Facts Serves

ULTIMATE DELUXE BACON CHEESEBURGER



Ultimate Deluxe Bacon Cheeseburger image

Step up your burger game with these Ultimate Deluxe Bacon Cheeseburgers. Adding mayo to the patties give these deluxe bacon cheeseburgers more flavor.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 8

1 lb. lean ground beef
1/4 cup KRAFT Real Mayo, divided
4 slices cooked OSCAR MAYER Bacon
4 KRAFT DELI DELUXE Process American Cheese Slices
4 potato sandwich rolls (3 inch), split, toasted
4 CLAUSSEN Kosher Dill Burger Slices
4 lettuce leaves
1 large beefsteak tomato, cut into 4 slices

Steps:

  • Heat grill to medium heat.
  • Mix meat and 2 Tbsp. mayo just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 4 to 5 min. on each side or until done (160ºF). Top with bacon and cheese; grill 1 min. or until cheese is melted.
  • Spread cut sides of rolls with remaining mayo; fill with pickles, burgers, lettuce and tomatoes.

Nutrition Facts : Calories 550, Fat 32 g, SaturatedFat 10 g, TransFat 0.5 g, Cholesterol 90 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 29 g

ULTIMATE BACON CHEESEBURGER



Ultimate Bacon Cheeseburger image

Try this Ultimate Bacon Cheeseburger for better-than-ever flavor. Mixing chopped bacon and onions in the patties is what makes this rcipe the Ultimate Bacon Cheeseburger.

Provided by My Food and Family

Categories     Holiday & Special Occasion Recipes

Time 25m

Yield 6 servings

Number Of Ingredients 11

2 Tbsp. milk
1 slice white bread, torn into small pieces
1 lb. extra-lean ground beef
6 slices OSCAR MAYER Bacon, finely chopped
1/2 cup finely chopped onions
1 egg, beaten
6 KRAFT Big Slice Sharp Cheddar Cheese Slices
6 bakery-style hamburger buns, split
6 Tbsp. KRAFT Real Mayo
6 lettuce leaves
1 large tomato, cut into 6 slices

Steps:

  • Heat greased grill to medium heat.
  • Add milk to bread in large bowl; stir to evenly moisten bread. Let stand 1 min. Add next 4 ingredients; mix just until blended. Shape into 6 (1/2-inch-thick) patties.
  • Grill 4 to 5 min. on each side or until done (160ºF); top with cheese. Add buns, cut sides down, to grill; grill 1 min. or until buns are lightly toasted.
  • Spread buns with mayo; fill with lettuce, tomatoes and cheeseburgers.

Nutrition Facts : Calories 130, Fat 4.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 45 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 17 g

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