Hillbilly One Pot Recipes

HILLBILLY ONE POT

Hillbilly One Pot image

Backwoods country-style way of cooking and rustle up to my hearty Hillbilly One Pot.

Provided by Butch Fertic

Categories Beef

Time 1h5m

Number Of Ingredients 10

Ingredients

1 1/2 lb 1 1/2 pounds ground beef
4 c cups beef broth
3 oz 15.5-ounce cans black eyed peas, not drained
3 potatoes, peeled, diced
1 onion, chopped
1 stalk(s) celery stalk, chopped
1 carrot, chopped
3/4 tsp smoked paprika
1 tsp salt
1/2 tsp black pepper

Steps:

1. In a soup pot over medium heat, saute ground beef 5 to 6 minutes, or until browned. Add remaining ingredients and bring to a boil. Reduce heat to low, cover, and simmer 30 to 35 minutes, or until potatoes are fork-tender.
2. Sopping up this flavorful sauce with some tasty rolls is definitely the way to go here!

HILLBILLY CABBAGE ONE POT

Hillbilly Cabbage One Pot image

How to make Hillbilly Cabbage One Pot

Provided by @MakeItYours

Number Of Ingredients 12

Ingredients

1 head cabbaage, coarsely chopped
3 or 4 large carrots, sliced
3 potatoes, cubed
1 onion, chopped
2 cloves of garlic chopped
1 cup chicken broth
1/2 teaspoon thyme
salt to taste
1/2 teaspoon sage
1/2 teaspoon white pepper
1/2 teaspoon lemon pepper
1 pound ground beef

Steps:

Brown ground beef in dutch oven. Pour off any grease.
Put everything else all in large dutch oven, cover and bring to a boil.
Lower heat and simmer for about 30 minutes, till all is tender. Optional, add mushrooms, zuchinni or whatever you like.

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