Mini Subs Recipes

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MINI SUBS



Mini Subs image

I made these sandwiches for my daughter, Ashelen, when we ran out of bread one day. Now she prefers them this way. There's no crust!-Melissa Tatum of Greensboro, North Carolina

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 4 servings.

Number Of Ingredients 7

3 tablespoons mayonnaise
4 hot dog buns, split
4 slices process American cheese
1/4 pound sliced deli ham
1/4 pound sliced deli turkey
4 slices tomato, halved
1 cup shredded lettuce

Steps:

  • Spread mayonnaise over cut side of bun bottoms. Layer with cheese, ham, turkey, tomato and lettuce; replace bun tops.

Nutrition Facts : Calories 321 calories, Fat 16g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1082mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 1g fiber), Protein 19g protein.

20 MINI SANDWICHES FOR A PARTY



20 Mini Sandwiches for a Party image

Make your next party a hit by serving these mini sandwiches! From grilled cheese to meatball subs to cheesesteak sliders, these tasty bites are sure to please!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Hot Ham and Cheese Mini Sandwiches
Hot Italian Sub Sliders
Mini Grilled Cheese Sandwiches
Mini BLT Sliders
Mini Croque Monsieur
Mini Cucumber Sandwiches
Mini Italian Meatball Subs
Chicken Bacon Ranch Sliders
Baked Roast Beef Sliders With Horseradish Sauce
Mini Tomato Chicken Croissant Sandwiches
Seared Beef Tenderloin Mini Sandwiches
French Pressed Sandwich Bites
Mini Reubens
Mini Leftover Turkey Sandwiches
Mini Kentucky Hot Brown Sandwiches
Mini Muffuletta Sandwiches
Cheesesteak Sliders
Cuban Sliders
Mini Breakfast Sandwiches
Mini Beer Battered Fish Sandwiches

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mini sandwich in 30 minutes or less!

Nutrition Facts :

MINI MEATBALL SUBS



Mini Meatball Subs image

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 40m

Yield 12 mini subs

Number Of Ingredients 8

12 frozen dinner rolls, thawed and risen
6 slices provolone, halved
3/4 cup marinara sauce, plus more for serving
12 frozen Italian meatballs, thawed
1/2 cup sliced deli peppers
3 tablespoons olive oil
1 tablespoon grated Parmesan
Pinch of crushed red pepper flakes

Steps:

  • Preheat the oven to 375 degrees F. Line the bottom of a sheet pan with parchment paper.
  • Flatten each roll into a 6-inch round. Onto each flattened roll, add a half slice of provolone, 1 tablespoon of marinara sauce, a meatball and, finally, a slice of the deli peppers.
  • Fold opposite sides of each roll up and over the meatball, pinching them together. Continue folding and pinching the sides together until the meatball and filling are completely encased in the dough. Place seam-side down onto the prepared sheet pan.
  • Mix together the olive oil, Parmesan and red pepper flakes in a small bowl. Brush the top of each roll with the mixture. Bake until golden and crisp, 16 to 18 minutes. Serve with warm marinara on the side.

MINI MEATBALL SUBS



Mini Meatball Subs image

These are great for entertaining: a meatball with sauce and mozzarella cheese between a little roll.

Provided by Karen

Categories     Appetizers and Snacks     Meat and Poultry     Meatball Appetizer Recipes

Time 1h10m

Yield 8

Number Of Ingredients 13

1 pound ground beef
½ cup chopped onion
½ cup chopped green pepper
½ cup crushed butter-flavored crackers
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon chopped garlic
1 teaspoon seasoned salt
1 teaspoon ground black pepper
1 (26.5 ounce) can spaghetti sauce
½ cup shredded mozzarella cheese
⅓ cup grated Parmesan cheese
8 dinner rolls, split

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C).
  • Combine ground beef, onion, green pepper, crackers, and egg in a large bowl. Season with Worcestershire sauce, garlic, seasoned salt, and pepper; mix well. Form mixture into 8 meatballs. Place meatballs in a 9x13 inch baking dish.
  • Bake meatballs in the preheated oven for 20 minutes. Pour the spaghetti sauce into a large saucepan; bring to a simmer over low heat. Stir baked meatballs into the simmering sauce. Do not turn oven off. Simmer sauce until meatballs are fully cooked, about 20 minutes.
  • Place one meatball, a sprinkle of mozzarella, a sprinkle of Parmesan, and a bit of sauce between each roll. Place sandwiches in hot oven; bake until cheeses melt, about 7 minutes.

Nutrition Facts : Calories 351 calories, Carbohydrate 32.2 g, Cholesterol 67.8 mg, Fat 16.4 g, Fiber 3.5 g, Protein 18 g, SaturatedFat 6 g, Sodium 821.4 mg, Sugar 11 g

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