Homemade Sour Milk Buttermilk Recipes

HOW TO MAKE SOUR MILK | BUTTERMILK SUBSTITUTE

How to Make Sour Milk | Buttermilk Substitute image

Need Sour Milk for a recipe? It's easy to make and is often used as a substitute for Buttermilk. While not 100% exactly buttermilk it will be similar and will have the acidity that a recipe may require especially for baking.Recipes with baking soda or baking powder that call for sour milk or buttermilk need the acidity to rise.

Provided by shawnonfood.com

Number Of Ingredients 2

Ingredients

1 tbsp white vinegar or lemon juice
1 cup of milk (just a little less, read instructions)

Steps:

To make exactly 1 cup of sour milk put 1 tablespoon of vinegar OR 1 tablespoon of lemon juice in a measuring cup and fill it up with milk until you get to the 1 cup mark. Give it a stir.
Let the mixture sit for 5 minutes so it can become soured and it's ready to use.

HOMEMADE BUTTERMILK

Homemade Buttermilk image

Provided by Food Network

Categories condiment

Time 15m

Yield 1 cup

Number Of Ingredients 2

Ingredients

4 1/2 teaspoons white vinegar, or fresh lemon juice
1 cup milk

Steps:

Place the vinegar in a glass-measuring cup, and add enough milk to make 1 cup total liquid. Stir to combine and let stand for 10 to 15 minutes (The mixture will begin to curdle).
Use as needed in a recipe, or cover and refrigerate until needed.

SOUR CREAM HOMEMADE BUTTERMILK

Sour Cream Homemade Buttermilk image

Saw this on I'm a baker site and think while not so common as the vinegar method, makes for a tart and creamy buttermilk. The cook time is waiting period and serving size is certainly a guess depending on how you use it.

Provided by Bonnie G 2

Categories Low Protein

Time 2h5m

Yield 1 cup, 4 serving(s)

Number Of Ingredients 2

Ingredients

1/2 cup whole milk, room temperature
1/2 cup sour cream

Steps:

Bring milk to room temperture.
Whisk the ingredients together until smooth and creamy.
Let sit for at least 10 minutes, up to 2 hours.

Nutrition Facts : Calories 74.1, Fat 6.7, SaturatedFat 3.9, Cholesterol 18, Sodium 36.1, Carbohydrate 2.3, Sugar 2.5, Protein 1.6

HOMEMADE BUTTERMILK

Homemade buttermilk image

Making homemade buttermilk is surprisingly easy. Use it in pancakes and cakes, as a marinade for fried chicken or for salad dressings

Provided by Good Food team

Time 5m

Yield Makes 250ml

Number Of Ingredients 2

Ingredients

250ml whole or semi-skimmed milk
1 tbsp lemon juice or vinegar

Steps:

Mix the milk and lemon juice in a jug. Leave at room temperature for 5-10 mins until the milk has thickened slightly. It won't thicken as much as traditional buttermilk, but it's a great substitute when making scones, soda bread or pancakes. Don't worry if the mixture looks curdled or has small white lumps in it, it will be fine once cooked.

Nutrition Facts : Calories 60 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Protein 3 grams protein, Sodium 0.1 milligram of sodium

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