Organic Chocolate Chip Cookies Recipes

ORGANIC CHOCOLATE CHIP COOKIES

ORGANIC CHOCOLATE CHIP COOKIES image

Categories Cookies Chocolate Bake Kid-Friendly

Yield 2 dozen

Number Of Ingredients 12

Ingredients

1 1/4 cups organic all purpose, stone ground flour
1 1/4 cups organic pastry flour
1/2 tsp. sea salt
1 tsp organic cinnamon
1 cup organic salted butter
3/4 cup organic cane sugar
3/4 cup organic brown sugar
1 teaspoon baking soda
1 1/2 Tablespoons organic vanilla yogurt
2 teaspoon. organic vanilla extract
2 free range, organic eggs, seperated, whites whisked
6 ounce organic dark chocolate, broken into pieces OR chocolate chips

Steps:

Preheat oven to 325 F. Sift both flours, salt and cinnamon into separate bowl. Beat butter with electric mixer until light and fluffy. Add cane sugar, brown sugar, vanilla and egg yolks, stirring after each ingredient. In a small bowl sprinkle baking soda onto yogurt, stir and let sit for two minutes. Add yogurt and baking soday mixture to batter and mix to combine. Slowly add flour mixture, stirring gently. In a separate bowl, whisk egg whites util they almost form peaks. Fold into batter in three or four folds. Sprinkle chocolate into mixture and gently stir util just combined. Drop by spoonful onto pizza stone and bake about 17 minutes. Cool on rack until completely cool. Alternately, you could use a baking sheet with a silpat, but reduce cooking time to 13 minutes. Bon appetit!

PLANET ORGANIC COSMIC COOKIES

Planet Organic Cosmic Cookies image

Awesome cookies from the organic market, loaded with seeds and chocolate - great for taking hiking or just anytime. Wheat free and dairy free depending on the chocolate chips used - I think that also makes them vegan?

Provided by Aerborneranger

Categories Dessert

Time 39m

Yield 24 cookies

Number Of Ingredients 15

Ingredients

2 1/4 cups quick oats
2 cups spelt flour
1 cup sunflower seeds
3/4 cup pumpkin seeds
1/2 cup shredded coconut, unsweetened
1/4 cup flax seed
1 cup granulated unbleached cane sugar
1 tablespoon cinnamon
2 1/4 teaspoons sea salt
1 3/4 cups dark chocolate chips or 1 3/4 cups carob chips
1 1/4 cups raisins
1/4 cup water
1/4 cup blackstrap molasses
3/4 cup canola oil
1 cup soymilk

Steps:

Preheat oven to 350°F.
Line two baking trays with parchment paper.
Combine dry ingredients : from oats to raisins.
Combine wet ingredients: from water to soy milk.
Stir dry and wet together until just combined.
Portion cookie dough using 1/3 C measure and place on baking tray.
Gently flatten cookies.
Bake for 24 minutes or until lightly browned.

Nutrition Facts : Calories 294.7, Fat 17.6, SaturatedFat 4.1, Sodium 233.7, Carbohydrate 33.8, Fiber 3.3, Sugar 23, Protein 4.9

BEST CHOCOLATE CHIP COOKIES

Best Chocolate Chip Cookies image

Crisp edges, chewy middles.

Provided by Dora

Categories Desserts Cookies Drop Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
1 teaspoon baking soda
2 teaspoons hot water
½ teaspoon salt
3 cups all-purpose flour
2 cups semisweet chocolate chips
1 cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.

Nutrition Facts : Calories 297.8 calories, Carbohydrate 38.9 g, Cholesterol 35.8 mg, Fat 15.6 g, Fiber 1.6 g, Protein 3.6 g, SaturatedFat 7.8 g, Sodium 165.8 mg, Sugar 25.1 g

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