Tropical Foods Trail Mix Brittle Recipes

TROPICAL FOODS TRAIL MIX BRITTLE

TROPICAL FOODS TRAIL MIX BRITTLE image

Yield 12

Number Of Ingredients 11

Ingredients

2 cups Tropical Food's Diet Delight®
1 cup granulated sugar
1 cup brown sugar
½ cup corn syrup
½ cup maple syrup
½ tsp. salt
½ cup water
2 tbsp. butter
1 tsp. vanilla extract
½ tsp. apple pie spice
1 tbsp. baking soda

Steps:

Grease baking sheet with butter and set aside for later use. Coat the interior of a heavy 3 quart saucepan with butter. Add sugars, corn syrup, maple syrup, salt and water to the coated saucepan. Bring to a boil, stirring occasionally. Once a rapid boil is achieved, add butter. Continue boiling until a temperature of 310 degrees is indicated on a candy thermometer. (Topping the mixture with a lid helps during this process to increase the heat within the saucepan without burning the mixture.) Once at 310 degrees, add Diet Delight®, vanilla, apple pie spice, and baking soda. Quickly stir in ingredients and pour onto the buttered baking sheet while the mixture is foamy; spread as thin as possible. Allow the mixture to set and cool completely, approximately one hour. Once cool, break brittle into pieces and serve.

TROPICAL MIX

Tropical Mix image

Provided by Ellie Krieger

Time 10m

Yield 10 servings (one serving is 1/3 cup)

Number Of Ingredients 6

Ingredients

1 1/2 cups chopped, unsalted cashews (8 ounces)
3/4 cup chopped, unsalted macadamia nuts (4 ounces)
1/3 cup chopped dates
1/3 cup chopped dried papaya
1/4 cup chopped crystallized ginger
1/4 cup unsweetened shredded coconut

Steps:

Toss all of the ingredients together in a medium bowl.

Nutrition Facts : Calories 272 calorie, Fat 20 grams, SaturatedFat 4 grams, Sodium 7 milligrams, Carbohydrate 23 grams, Fiber 3 grams, Protein 6 grams

TROPICAL BRITTLE

Tropical Brittle image

This recipe came from Family's Circle.It features macadamia nuts and coconut. Great for gift giving.

Provided by chef FIFI

Categories Dessert

Time 30m

Yield 10-20 serving(s)

Number Of Ingredients 6

Ingredients

1 cup sugar
1 cup light corn syrup
1 1/2 cups coarsely chopped macadamia nuts
1/2 teaspoon vanilla extract
1/2 teaspoon baking soda
1 cup chopped shredded sweetened coconut

Steps:

Coat a large non stick baking sheet with nonstick spray.
Combine sugar and corn syrup into a heavy bottom 3 quart saucepan and mix.
Cook on medium-high heat and stir occasionally, until temp reaches 275 degrees.
Stir in nuts and continue cooking, stir occasionally, until temp reaches 305 degrees.
Set aside.
Quickly stir in baking soda,vanilla and coconut.
Spread mixture evenly onto baking sheet with a greased offset wooden spoon.
After brittle has completely cooled.
Loosen and break into medium large pieces.
Store in airtight container for 2 week.

TROPICAL TRAIL MIX

Tropical Trail Mix image

Make and share this Tropical Trail Mix recipe from Food.com.

Provided by Kitty Kat Cook

Categories Lunch/Snacks

Time 5m

Yield 1 bowl, 8 serving(s)

Number Of Ingredients 6

Ingredients

3 cups of sliced dried bananas (dehydrated)
3 cups whole salted cashews
3 cups dried pineapple (dehydrated)
2 cups chocolate-covered peanuts
2 cups dried papayas, chunks (dehydrated)
1/2 cup sweetened flaked coconut (optional)

Steps:

Mix all ingredients and serve.

Nutrition Facts : Calories 618, Fat 37, SaturatedFat 10.4, Cholesterol 3.4, Sodium 345.2, Carbohydrate 68.3, Fiber 7, Sugar 34.3, Protein 14.2

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