Cherry Clafoutis Recipe By Tasty

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CHERRY CLAFOUTIS



Cherry Clafoutis image

Delicious Cherry Clafoutis is one of our favorite French desserts, with a creamy, custard-like texture and sweet bites of cherries throughout. Dust with powdered sugar and serve warm or cold with a dollop of whipped or vanilla ice cream.

Provided by Lauren Allen

Categories     brunch     Dessert     Lunch

Time 55m

Number Of Ingredients 9

1 1/2 cups Fresh sweet cherries, pitted or canned cherries, drained ((about 1 can))
3 large eggs (, room temperature)
1/2 cup flour
1/2 cup granulated sugar (, plus 2 Tablespoons for topping)
1 cup whole milk or Half and Half
1 1/2 teaspoon Vanilla extract
1/2 teaspoon Almond extract
1/4 teaspoon salt
powdered sugar (, for dusting on top)

Steps:

  • Preheat oven to 350 degrees F. Generously butter the bottom of a 9 or 10 inch round or oval baking dish. (I use a pie dish.)
  • Arrange cherries evenly around on bottom of dish.
  • In a blender, add all remaining ingredients: eggs, sugar, milk, flour, vanilla, almond extract and salt. Blend until smooth.
  • Pour the batter over the cherries and sprinkle with the 2 Tablespoons sugar.
  • Bake just until custard is set, about 35-45 minutes.
  • Clafoutis is delicious served warm, room temp or cold.

Nutrition Facts : Calories 92 kcal, Carbohydrate 16 g, Protein 3 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 49 mg, Sodium 75 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

CHERRY CLAFOUTIS RECIPE BY TASTY



Cherry Clafoutis Recipe by Tasty image

Here's what you need: cherries, all purpose flour, sugar, kosher salt, large eggs, half & half, vanilla extract, unsalted butter, powdered sugar

Provided by Rie McClenny

Categories     Desserts

Yield 8 servings

Number Of Ingredients 9

15 cherries
⅔ cup all purpose flour
½ cup sugar
¼ teaspoon kosher salt
2 large eggs
1 cup half & half
1 teaspoon vanilla extract
2 tablespoons unsalted butter
1 tablespoon powdered sugar, for dusting

Steps:

  • Preheat the oven to 350°F (180°C).
  • Pit the cherries by placing them on top of an empty glass bottle, one at a time. Using a chopstick, push through the cherry to remove the pit. Set aside.
  • In a medium bowl, mix together the flour, sugar, and salt. Add the eggs and stir well to combine. Add the half-and-half and vanilla and whisk until smooth.
  • Melt the butter in an 8-inch (20 cm) cast-iron skillet over medium heat. Once the butter has melted, remove the pan from the heat.
  • Spread the cherries evenly in the pan. Pour the batter over the cherries.
  • Bake for 40-45 minutes, until the clafoutis is golden brown and firm to the touch.
  • Dust the powdered sugar on top.
  • Enjoy!

Nutrition Facts : Calories 211 calories, Carbohydrate 25 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 11 grams

CHERRY CLAFOUTI



Cherry Clafouti image

An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.

Provided by LAURIEZ

Categories     World Cuisine Recipes     European     French

Time 1h25m

Yield 8

Number Of Ingredients 11

1 ½ pounds pitted fresh sweet cherries
1 tablespoon unsalted butter
3 tablespoons all-purpose flour
½ teaspoon salt
¼ cup white sugar
8 egg whites
1 cup skim milk
1 cup heavy cream
1 (7 inch) vanilla bean, split lengthwise and crushed
3 tablespoons kirsch (cherry brandy)
1 tablespoon confectioners' sugar for dusting

Steps:

  • Preheat the oven to 325 degrees F (165 degrees C). Grease a 10 inch tart pan, or a similar sized baking dish.
  • Spread out the cherries in the bottom of the prepared pan, and set aside. In a small bowl, whisk together the flour, salt and sugar. In a medium bowl, whisk together the egg whites, milk and cream. Stir in the kirsch and vanilla bean. Gradually whisk in the flour mixture until smooth. Remove the vanilla bean from the batter, and pour it over the cherries.
  • Bake for 45 minutes in the preheated oven, or until puffed and browned. Let cool until the top sinks in slightly. Dust with confectioners' sugar before serving.

Nutrition Facts : Calories 270.3 calories, Carbohydrate 29.2 g, Cholesterol 45.2 mg, Fat 13.3 g, Fiber 2 g, Protein 6.6 g, SaturatedFat 8 g, Sodium 225.3 mg, Sugar 24.2 g

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