Nobus Den Miso Recipes

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NOBU'S DEN MISO MARINATED FISH



Nobu's Den Miso Marinated Fish image

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Seafood Recipes     Salmon Recipes

Number Of Ingredients 2

2 pounds black cod or salmon fillets, skin on
1 cup Den Miso

Steps:

  • Cut fish into eight 4-ounce pieces. Place fish in one layer in a shallow dish. Pour 2 cups den miso over fish, turning to coat thoroughly. Cover with plastic wrap, and marinate in refrigerator for 2 to 3 days, turning once a day.
  • Heat broiler to high. Remove fish from marinade, and place on a baking sheet, skin side down. Broil until caramelized, 2 to 3 minutes. With a flat spatula, turn fish, and broil 2 to 3 minutes more. Serve immediately.

NOBU'S DEN MISO



Nobu's Den Miso image

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes     Japanese-Inspired Recipes

Time 50m

Yield Makes 2 1/2 cups

Number Of Ingredients 4

1 1/2 cups white miso
3/4 cup sugar
3/4 cup sake
3/4 cup mirin

Steps:

  • Combine miso and sugar in a medium heavy-bottomed saucepan. Add sake and mirin, whisking to combine. Bring to a simmer over low heat and cook, stirring frequently, until sugar is dissolved and color begins to darken, 30 to 45 minutes. Remove from heat.

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