Cheeseburger Sloppy Joes Recipes

BACON CHEESEBURGER SLOPPY JOES

Steps:

• In a large skillet, cook and crumble turkey with onion over medium heat until turkey is no longer pink, 6-8 minutes. Stir in bacon, tomatoes, ketchup, pickle and mustard; heat through., Stir in cheese until melted. Spoon meat mixture onto bun bottoms. Replace tops.

CHEESEBURGER SLOPPY JOES

Steps:

• Brown meat with onion and garlic, in large skillet. Drain fat, add barbecue sauce, ketchup, worcestershire sauce, satl and pepper. Cook 7 to 10 minutes, stirring occasionally.
• Spoon meat mixture onto bottom halvof of buns, place cheese on meat, add sliced pickles, top with top bun.

VELVEETA® CHEESEBURGER JOE

Steps:

• Brown meat in large skillet on medium heat; drain.
• Add VELVEETA, ketchup, onion powder and mustard; mix well. Reduce heat to medium-low; cook until VELVEETA is completely melted, stirring frequently.
• Serve in buns.

LINDA'S SLOPPY CHEESEBURGER JOES

Steps:

• Cook beef and onion in large skillet over med-high heat until no longer pink. Drain.
• Stir in ketchup, mustard, salt and pepper.
• Cook for 1- 2 minutes or until hot.
• To serve, divide the meat mixture into 4 servings, then spoon onto the bottoms of the 4 rolls.
• Top each roll with 1 slice of cheese and 3 pickle slices.
• Top each with the top half of the roll and serve.

CHEESEBURGER SLOPPY JOE SLIDERS

Steps:

• Brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet. Add VELVEETA, ketchup and mustard; mix well. Cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
• Meanwhile, heat oven to 350ºF. Remove (unseparated) rolls from pan; cut horizontally in half using serrated knife. Place, cut sides up, on baking sheet. Bake 4 min. or until lightly toasted.
• Cover bottom half of bread with meat mixture; top with lettuce, tomatoes and pickles. Cover with remaining bread half, cut side down. Cut into 12 pieces to serve.

STEAKHOUSE BURGER SLOPPY JOES

Steps:

• In medium bowl, mix broth, steak sauce and mustard; set aside.
• In 12-inch skillet, cook beef over medium-high heat 7 to 8 minutes, stirring frequently, until browned; drain. Set aside. Add butter to any remaining drippings in skillet; add mushrooms, onion and steak seasoning. Cook 7 to 8 minutes or until onions are translucent and mushrooms are browned.
• Sprinkle flour over vegetables. Cook 1 to 2 minutes or until flour browns and begins to smell nutty. Return beef to pan, and stir in broth mixture. Return to simmering; cook 3 to 4 minutes or until thickened. Place about 1/3 cup mixture over bottom of each bun, top with 1 tablespoon cheese, then top bun.