Peachy Frozen Yogurt Recipes

PEACH FROZEN YOGURT

Peach Frozen Yogurt image

When peaches are in season, we order them by the bushel. This quick and creamy frozen treat has wonderful fresh fruit flavor. It's a big hit with everyone in my family. -Stephanie Nohr, Cornell, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 cups fresh or frozen unsweetened sliced peaches, thawed
1 envelope unflavored gelatin
1/4 cup cold water
1/4 cup sugar
2 cups vanilla yogurt

Steps:

Place the peaches in a blender; cover and process until pureed. Set aside. , In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Stir in sugar. Cook and stir over low heat until gelatin and sugar are dissolved., In a large bowl, combine the yogurt, peach puree and gelatin mixture until blended. Pour into an ungreased 9-in. square dish. Cover and freeze for 3-4 hours or until partially set. , Cut into pieces and place in a large bowl; beat on medium speed until smooth. Transfer to a freezer container. Cover and freeze until firm, about 2 hours.

Nutrition Facts : Calories 179 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 57mg sodium, Carbohydrate 39g carbohydrate, Fiber 2g fiber), Protein 5g protein.

PEACHY FROZEN YOGURT

Peachy Frozen Yogurt image

If you could taste summer, this would be it. From Prevention® Healthy Cooking.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 10h10m

Yield 12

Number Of Ingredients 3

Ingredients

3 cups Cascadian Farm™ frozen organic peaches, partially thawed
1 container (2 lb) Yoplait® 99% Fat Free creamy vanilla yogurt
1/4 cup honey

Steps:

Place 11/2 cups of peaches in food processor with yogurt and honey. Process until smooth. Finely chop remaining peaches and stir into yogurt mixture. Pour into a 2-quart pan. Cover and freeze 4 hours, or until firm.
Break frozen mixture into small pieces and place in food processor. Pulse until fluffy. Return mixture to pan and freeze, covered, 6 hours or until firm.
Let frozen yogurt stand at room temperature 15 minutes before serving.

Nutrition Facts : Calories 110, Carbohydrate 24 g, Cholesterol 5 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 20 g, TransFat 0 g

PEACH FROZEN YOGURT

Peach Frozen Yogurt image

The tartness of yogurt accents the delicate sweetness of peaches in this fresh-tasting frozen yogurt. Freezing time included in cooking time

Provided by RecipeNut

Categories Frozen Desserts

Time 6h10m

Yield 12 serving(s)

Number Of Ingredients 3

Ingredients

3 cups white peaches or 3 cups yellow peaches, peeled and finely chopped
5 (6 ounce) cartons vanilla yogurt
1/4 cup honey

Steps:

Place 1 1/2 cups of the peaches in food processor or blender. Add yogurt and honey. Cover and process or blend until smooth. (If using blender, blend mixture half at a time.) Stir in remaining peaches. Pour mixture into 9x9x2-inch freezer-proof container. Cover and freeze about 4 hours or until firm.
Break frozen mixture into small chunks and place in chilled large bowl. Beat with electric mixer on low to medium speed until mixture is smooth but not melted. Return mixture to container.
Cover and freeze for at least 6 hours or until firm. Let frozen yogurt stand at room temperature for 10 to 20 minutes before serving.

Nutrition Facts : Calories 81.6, Fat 2.4, SaturatedFat 1.5, Cholesterol 9.3, Sodium 33.1, Carbohydrate 13.2, Fiber 0.7, Sugar 12.7, Protein 2.9

PEACHY FROZEN YOGURT

Peachy Frozen Yogurt image

Make and share this Peachy Frozen Yogurt recipe from Food.com.

Provided by internetnut

Categories Frozen Desserts

Time 15m

Yield 2 1/2 cups, 4 serving(s)

Number Of Ingredients 3

Ingredients

10 -12 ounces frozen sliced peaches (1 bag)
12 ounces low fat peach yogurt (2 - 6oz containers)
1 tablespoon sugar

Steps:

In food processor with knife blade attached, process peaches until finely shaved. Add yogurt and sugar. Process until smooth.
Serve immediately. If not serving right away, pour into 9x9" metal baking pan; cover and freeze 1 hour for best texture.

Nutrition Facts : Calories 165.7, Fat 1, SaturatedFat 0.6, Cholesterol 3.4, Sodium 53.6, Carbohydrate 36.4, Fiber 1.3, Sugar 35.1, Protein 4.2

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