Mhanncha Snake Cake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

M'HANNCHA (SNAKE CAKE)



M'hanncha (Snake Cake) image

Provided by Krystina Castella

Categories     Cake     Nut     Dessert     Bake     Vegetarian     Tree Nut     Almond     Spice     Chill     Cinnamon     Phyllo/Puff Pastry Dough     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 1 cake (serves 6 to 8)

Number Of Ingredients 21

Orange-Almond Paste
3 cups almonds
3/4 cup confectioners' sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cardamom
3/4 cup (1 1/2 sticks) unsalted butter, melted
2 egg yolks, beaten
1 tablespoon orange-flower water
1 tablespoon orange juice
1 tablespoon grated orange zest
1 teaspoon vanilla extract
Assembly
12 (12- by 17-inch) sheets phyllo dough
3/4 cup (1 1/2 sticks) unsalted butter, melted
2 egg yolks, beaten
1 tablespoon water
1/2 teaspoon cinnamon
Toppings
1/4 cup confectioners' sugar
4 teaspoons ground cinnamon
1/4 cup sliced almonds

Steps:

  • To Make the Orange-Almond Paste:
  • Combine the almonds, confectioners' sugar, cinnamon, and cardamom in a food processor or blender and pulse to grind into a coarse meal. Add the butter and egg yolks and pulse until blended. Scrape the paste into a bowl, and stir in the orange-flower water, orange juice, orange zest, and vanilla. Divide the paste into 12 balls, and refrigerate for 30 minutes.
  • Set the balls on a work surface dusted with confectioners' sugar. Roll each one into a 3 1/2-inch-long log. Refrigerate for 30 minutes.
  • To Assemble the Cake:
  • Preheat the oven to 350°F. Butter a large baking sheet. Dust a work surface with confectioners' sugar. Place a sheet of phyllo pastry on the sugared work surface, and fold it in thirds to form a 4- by 17-inch rectangle. Brush the sheet with melted butter. Add another folded phyllo sheet, brush with butter, and repeat, until you have four buttered sheets.
  • Set four orange-almond paste logs in a row down one long end of the phyllo, and roll the pastry up over them into a cylinder. Fold over the ends and brush on some melted butter to seal the seams. Shape the cylinder into a small, tight coil and place on the baking sheet, seam side down.
  • Repeat to prepare two more phyllo rolls. Add each to the end of the coil on the baking sheet, forming a large coil.
  • Combine the egg yolks, water, and cinnamon. Brush the mixture over the top of the cake.
  • To Bake:
  • Bake for 15 to 20 minutes, or until golden. Remove the cake from the oven, and let cool on the baking sheet.
  • To Serve:
  • Stir together the confectioners' sugar and cinnamon. Sprinkle on the cake, and top with sliced almonds.

M'HANNCHA (THE SNAKE)



M'hanncha (The Snake) image

Make and share this M'hanncha (The Snake) recipe from Food.com.

Provided by Paulg

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

6 ounces almonds, chopped
3 ounces granulated sugar
1 tablespoon butter, melted
1 teaspoon ground cinnamon
8 phyllo pastry
2 teaspoons butter (for frying)
1 teaspoon ground cinnamon
1 teaspoon icing sugar

Steps:

  • Place the almonds, sugar, butter, and cinnamon in a food processor and process to a paste.
  • Divide the mixture into 8, place one portion (about 2.5cm/1 inch thick) lengthways down the side of one piece of phyllo pastry, then roll the pastry around the stuffing forming a sausage.
  • Coil the sausage to form a snail's shell then set aside and cover with a damp tea towel whilst you repeat with the remaining 7 pieces of pastry.
  • Heat the butter in a large frying pan until hot, then fry the pastries until browned on both sides. You may have to do this in batches adding more butter if necessary. Drain on kitchen paper.
  • To serve - Sprinkle the pastries with cinnamon and icing sugar. Serve warm or cold.

Nutrition Facts : Calories 501.2, Fat 20.3, SaturatedFat 3.9, Cholesterol 6.3, Sodium 576.5, Carbohydrate 69, Fiber 4.9, Sugar 12.9, Protein 12.1

More about "mhanncha snake cake recipes"

RECIPE: MOROCCAN M'HANNCHA (THE SNAKE) CAKE - MARLA MERIDITH
2021-06-24 Roll a golf ball sized piece of the almond mixture in your hands until you have a 1/2 inch snake. Piece the snakes together until they are long enough to fit the entire length of the stacked phyllo sheets. Place the almond snake at the edge of the phyllo dough, lay the snakes across the dough so they fit end to end.
From marlameridith.com
Cuisine Mediterranean
Category Almond Flour
Servings 10
Total Time 50 mins


M’HANNCHA - MOROCCAN ‘SNAKE’ CAKE - OLD AMERICAN RECIPES
2021-06-24 Instructions. Preheat oven to 180C/350F. Lightly butter a 20 cm/8 inch springform pan. Set aside. Separate the egg and place the egg white in a large bowl, and put the egg yolk aside for the end of the preparation. Gently whisk the egg white, and ... Mix to a paste. Divide the mixture into 8 equal ...
From oldamericanrecipes.com
Cuisine Moroccan
Total Time 1 hr 15 mins
Category Baking, Cakes, Dessert, Pastry


HOW TO MAKE M'HANNCHA ( MOROCCAN SNAKE CAKE) - SUGAR STREET …
Watch on. ‘M’hanncha’ is a traditional Moroccan dessert, made with layers of fine filo pastry and filled with an almond, pistachio and orange blossom paste. This frangipane-like filling is pretty simple to prepare and keeps well. The marriage of the gooey citrus scented interior with the fine crunchy casing is utterly delicious.
From sugarstreetstudios.com


THE SNAKE (M'HANNCHA) RECIPE BY PAULA WOLFERT
Mar 4, 2019 - Recipe for “The snake” (m’hanncha) by Paula Wolfert. Mar 4, 2019 - Recipe for “The snake” (m’hanncha) by Paula Wolfert. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com.au


MOROCCAN M'HANNCHA VEGAN PIE RECIPE - FOOD NEWS
Meat. 1 1/4 kg Chicken, higher-welfare. 12 slices Pancetta, higher-welfare. Step 1 - Make the filling by combining the spinach, feta, garlic, walnuts or pine nuts, garlic, cheese and egg whites in a food processor and process until cohesive. Fill a piping bag with the mixture and refrigerate until needed. The mixture.
From foodnewsnews.com


MOROCCAN GUAVA ALMOND PHYLLO CAKE AKA SNAKE CAKE/ M'HANNCHA
Traditional Moroccan dessert, Moroccan Guava Almond Phyllo Cake M'hanncha/snake cake is made with filo pastry and almond filling, scented with orange blossom water and cardamom. ... Servings Per Recipe: 12; Amount Per Serving; Calories: 627 % Daily Value * Total Fat: 57 g 88.39%; Saturated Fat: 31 g 155.54%; Trans Fat: 2 g %
From mealplannerpro.com


M'HANNCHA (SNAKE CAKE) - MASTERCOOK
3 cups almonds; 3/4 cup confectioners' sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 3/4 cup (1 1/2 sticks) unsalted butter, melted
From mastercook.com


MOROCCAN ALMOND PHYLLO PASTRIES (A TAKE ON M'HANNCHA) RECIPE
2020-05-07 For the Filling: 1 1/2 cups raw almonds. 1/2 cup confectioners' sugar. 1/2 teaspoon cinnamon. 1/4 teaspoon cardamom. 1 large egg yolk. 1/2 teaspoon vanilla. 6 …
From seriouseats.com


M'HANNCHA - MOROCCAN ‘SNAKE' CAKE - FOOD - FOOD MAG
M'hanncha - Moroccan ‘snake' cake 1 month ago | By Food Gawker. When cutting into this M'hanncha, the light, delicate crunch of the filo pastry is a glorious enticement. ... Pâté sounds intimidating to make but this Chicken Liver Pâté recipe is simple and inexpensive yet has a magnificent flavor. This recipe combines the flavors of ...
From foodmag.top


M’HANNCHA (SNAKE CAKE) | SNAKE CAKES, RECIPES, SWEET CAKES
Jan 30, 2013 - Going off of Alice's use of the rose water in her tea, I used this recipe that calls for orange-flower water. The use of dried fruits and nuts in Middle Eastern cuisine fascinates me. It's very different from our typical rich chocolate or moist sweet cakes here …
From pinterest.com


MOROCCAN SNAKE CAKE - SUGAR STREET STUDIOS
Cream the butter and sugar together until light. Add the ground almonds, chopped pistachios, cinnamon, extract, orange zest and orange blossom water and mix on a medium speed until well combined and smooth. Then add in the eggs and flour and beat until smooth.
From sugarstreetstudios.com


M'HANNCHA (MOROCCAN SNAKE CAKE RECIPE) - SARAH'S …
2012-05-05 You will need a 20cm cake tin (preferably springform), a pastry brush, and lots of bench space! Method: 1. Preheat oven to 160 degrees fan forced 2. Separate the egg yolks from the egg whites. Put aside the egg yolks to brush over the cake before you put it in the oven. Whisk up the egg whites until frothy. 3.
From sarahscookingcorner.blogspot.com


MOROCCAN RECIPES: M'HANNCHA ( MOROCCAN SNAKE CAKE ) MOROCCAN …
Orange-Almond Paste. 3 cups almonds; 3/4 cup confectioners' sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 3/4 cup (1 1/2 sticks) unsalted butter, melted
From moroccan-recipes.blogspot.com


MOROCCAN ALMOND SNAKE PASTRY RECIPE - M'HANNCHA OR …
2021-05-22 For the Almond Paste: 500 grams (17 ounces) almonds. Vegetable oil, for frying. 225 grams (1 cup) granulated sugar. 1/4 teaspoon ground cinnamon, or to taste. Pinch of mastic, or gum arabic powder. 60 grams (1/4 cup) unsalted butter, softened. 2 to 3 tablespoons (40 milliliters) orange flower water. ...
From thespruceeats.com


THE SNAKE (M'HANNCHA) RECIPE BY PAULA WOLFERT | GOURMET TRAVELLER
2012-10-23 1. To make the almond paste, blanch the almonds (see recipe introduction above), then peel them. Grind the gum arabic with 1 tsp of the caster sugar to a powder in a mortar or blender. Dump into a bowl. Working in batches, grind the almonds with small amounts of the remaining caster sugar in the blender until fine.
From gourmettraveller.com.au


SNAKE CAKE (M'HANNCHA) RECIPE | EAT YOUR BOOKS
Save this Snake cake (M'hanncha) recipe and more from A World of Cake: 150 Recipes for Sweet Traditions from Cultures Near and Far to your …
From eatyourbooks.com


RECIPE: MOROCCAN M'HANNCHA (THE SNAKE) CAKE - FOOD NEWS
Recipe: Moroccan M’hanncha (The Snake) Cake. Preheat oven to 375 degrees Fahrenheit with the rack in the middle. Let the phyllo dough thaw if you have not already. Place the sliced almonds in a dry skillet over medium heat, mix often and toast until the nuts are golden fragrant, about 5 …
From foodnewsnews.com


MOROCCAN M'HANNCHA (THE SNAKE) CAKE - MARLA MERIDITH
2021-06-24 If you are a fan of flakey, buttery phyllo pastry then this dessert has your name written all over it. This Moroccan M’hanncha aka: Snake Cake is named so because of the coil shape. This treat is fun to prepare and is total crowd pleaser. I recently cooked an al fresco Moroccan themed dinner for a group at Camp V and this dish took center stage.
From marlameridith.com


M'HANNCHA (MOROCCAN SNAKE CAKE)
Ingredients: · 7 ½ C. slivered almonds · 1 C. sugar · 2 T. cinnamon, ground · ½ tsp. cardamom ground · ¾ C. + more if needed orange blossom water · Almond essence, couple drops · -- · 1 # phyllo · 2 egg yolks, beaten · Melted butter, as needed · Confectioners sugar & ground cinnamon, for garnishing Preparation 1. Pulse the almonds to make a coarse meal. Combine the …
From gatherfoodstudio.wixsite.com


M'HANNCHA: MOROCCAN SNAKE CAKE - SOUPADDICT
2012-06-18 Ingredients. 1/2 cup butter softened to room temperature. 2 cups confectioners' sugar. 2 eggs. 2 cups almond flour*. 1 tablespoon all-purpose flour. 2 tablespoons rose water. zest from one lemon. zest from one orange. 1/3 cup pistachios chopped or roughly ground. 9 sheets of filo dough plus extra ...
From soupaddict.com


M'HANNCHA (SNAKE CAKE) - MEALPLANNERPRO.COM
In Morocco every meal is a special occasion, and almond-paste sweets are always part of the menu. M'hanncha (snake) is made from rolled phyllo pastry coiled to look like a serpent. The orange-flower water and cinnamon flavorings are very North African, revealing the Persian influences in the region.
From mealplannerpro.com


HOW TO MAKE A MOROCCAN "SNAKE CAKE" OR M'HANNCHA - YOUTUBE
Use a cake mixer with a paddle attachment if you have one, otherwise a handheld electric mixer is fine. Cream the butter and sugar together until light. Add …
From youtube.com


MHANNCHA - MOROCCAN SNAKE PASTRY - MY RECIPE MAGIC
2017-01-06 8 ounces moist dried figs, (soak overnight in water or tea, drain before using) 7 ounces almond paste, cut into ~-inch pieces. ¼ teaspoon anise seed (optional) zest of 1 lemon, very finely chopped. 3 tablespoons sugar. 2 tablespoons honey. 15 sheets filo (the sheets should be 17 inches long, if possible), room temperature. 2 large egg yolks. 6 tablespoons unsalted …
From myrecipemagic.com


M'HANNCHA (THE SNAKE) - PLAIN.RECIPES
Directions. Place the almonds, sugar, butter, and cinnamon in a food processor and process to a paste. Divide the mixture into 8, place one portion (about 2.5cm/1 inch thick) lengthways down the side of one piece of phyllo pastry, then roll the pastry around the stuffing forming a sausage.
From plain.recipes


M’HANNCHA RECIPE: A MOROCCAN FESTIVE TREAT - AFRO GIST MEDIA
2021-11-19 As the cake cools, mix cinnamon and confectioner’s sugar. Mizzle on top of your cake and top it up with sliced almonds. Slice your M’hanncha into desired pieces and enjoy with a fruit juice of your choice. Wrap the remaining with cling film and store it at room temperature and consume the remaining within three days.
From afrogistmedia.com


M'HANNCHA (SNAKE CAKE) - GLUTEN FREE RECIPES
M'hanncha (Snake Cake) is a gluten free and vegetarian dessert. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 285 calories, 3g of protein, and 28g of fat.
From fooddiez.com


M-HANNCHA – THE ALMOND SNAKE – CHEZ NOUS
2017-06-29 Butter a 12 inch baking dish and coil up the first cigar at the center. Repeat with the remaining Warqa and filling sausages and slowly make a radiating shape to …
From cheznousdinners.com


MHANNCHA - AFRICAN FOOD NETWORK
Beat the egg and half of the cinnamon. Brush over the pastry snake and then bake in the oven for 20 – 25 minutes, or until golden brown. Carefully invert the snake onto another baking sheet and return to the oven for another 5-10 minutes until golden.
From afrifoodnetwork.com


M’HANNCHA RECIPE ALMOND M’HANNCHA PASTRY كيك ... - YOUTUBE
Moroccan Almond pastry recipe M’hanncha recipeHow to make m’hanncha snake cake recipe How to make Moroccan Almonds pastry Moroccan m’hanncha (the snake)Ingre...
From youtube.com


M'HANNCHA (THE SNAKE) RECIPE - EASY RECIPES
Moroccan M'hanncha (The Snake) (Moroccan Almond Pastries) Ingredients: 8 pastries 2 cups almonds 1/3 cup sugar 1 tablespoon butter, melted 1 teaspoon orange flower water (or more, to taste) cinnamon 8 sheets filo pastry Directions: Pound the almonds in a mortar with the sugar. Add the butter, flower water, and cinnamon.
From recipegoulash.cc


DELICIOUS M’HANNCHA PASTRY CAKE FROM MOROCCO - HOME LOVE …
2022-02-27 2. In a food processor, combine the peeled whole almonds, icing/powdered sugar, cinnamon, cardamom, egg yolk, rose water and butter. Pulse until a paste begins to form. 3. Next lay 3 sheets of phyllo down vertically, side by side, overlapping the edges by about 1/4 of an inch. Lightly brush the sheets with melted butter.
From homelovelifestyle.com


MOROCCAN GUAVA ALMOND PHYLLO CAKE AKA SNAKE CAKE/ M’HANNCHA
2018-12-17 To Make the Orange-Almond-Guava Paste: Combine the almonds, sugar, and cardamom in a food processor or blender and pulse to grind into a coarse meal. Add the guava paste and cream cheese and egg and pulse until blended. Scrape the paste into a bowl, and stir in the orange-flower water, orange zest.
From foodfashionparty.com


MHANNCHA - MOROCCAN SNAKE PASTRY | RECIPE | MOROCCAN FOOD, …
This is my grandmother Perla's recipe for deliciously and sweet almond and walnut stuffed Moroccan cigars. This cake is perfect for any time of the day! Every week, Yahoo Food spotlights a cookbook that stands out from all the rest. This week’s cookbook is The Hot Bread Kitchen Cookbook: Artisanal Baking from Around the World by Jessamyn ...
From pinterest.com.au


AFRICAN M'HANNCHA (SNAKE CAKE) | EASY COOKING RECIPES
Bake for 15 to twenty minutes, or until golden. Remove the cake from the oven, and let cold on the baking sheet. To Serve: Stir together the confectioners' sugar and cinnamon. Sprinkle on the cake, and top with sliced almonds. Variations: Date-Lime Snake Cake
From cooks-time.blogspot.com


M'HANNCHA: MOROCCAN SNAKE CAKE | SOUPADDICT.COM IN 2021
Jul 18, 2021 - Moroccan snake cake: An elegant rose-scented, almond pistachio filling is wrapped in a long tube of filo dough, and then coiled into a cake. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures ...
From pinterest.ca


M'HANNCHA (SNAKE CAKE) | RECIPE | SNAKE CAKES, RECIPES, MOROCCAN …
Dec 29, 2020 - In Morocco every meal is a special occasion, and almond-paste sweets are always part of the menu. M'hanncha (snake) is made from rolled phyllo pastry coiled to look like a serpent. The orange-flower water and cinnamon flavorings are very North African, revealing the Persian influences in the region.
From pinterest.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Top Asked Questions

What is the Snake dessert called in Morocco?
Recipe for “The snake” (m’hanncha) by Paula Wolfert. "'The snake' is one of the best desserts in Moroccan confectionery, a treat not to be missed," writes Paula Wolfert. "It is served most often after a special dinner, with a glass of mint tea.
How do you make m'hancha?
Allow the snake pastry to cool, then generously sift powdered sugar over the top. If desired, ground cinnamon may be added to the garnish, either by dusting lightly over the powdered sugar or by arranging thin lines of cinnamon across the top. To make m'hancha in advance, completely shape the pastry, including brushing with the egg wash.
How do you make Snake pastry with honey?
Heat the honey in a small saucepan until hot and thin. Stir in a small spoonful or two of orange flower water. Brush as much honey syrup as desired over the still-warm pastry and garnish with chopped or sliced almonds. Leave to cool before serving. Allow the snake pastry to cool, then generously sift powdered sugar over the top.
What is “the Snake”?
Recipe for “The snake” (m’hanncha) by Paula Wolfert. "'The snake' is one of the best desserts in Moroccan confectionery, a treat not to be missed," writes Paula Wolfert.

Related Search