PINA COLADA JELL-O SHOTS
Make and share this Pina Colada Jell-O Shots recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 30m
Yield 40 serving(s)
Number Of Ingredients 5
Steps:
- Combine jello with boiling water and stir till dissolved.
- Add cold water, rum and cream of coconut.
- Pour into small disposable plastic shot glasses or bathroom sized Dixie cups.
Nutrition Facts : Calories 32.6, Fat 0.7, SaturatedFat 0.6, Sodium 25.5, Carbohydrate 4.8, Fiber 0.1, Sugar 4.5, Protein 0.5
YELLOW PINA COLADA JELL-O SHOTS
Make and share this Yellow Pina Colada Jell-O Shots recipe from Food.com.
Provided by Alia55
Categories Beverages
Time 30m
Yield 40 serving(s)
Number Of Ingredients 4
Steps:
- Combine jello with boiling water and stir till dissolved.
- Add cold water and rum
- Pour into small disposable plastic shot glasses or bathroom sized Dixie cups.
Nutrition Facts : Calories 27.6, Sodium 23.7, Carbohydrate 4.5, Sugar 4.3, Protein 0.4
PINA COLADA SHOTS
Puerto Rico's national drink since 1978 has just gotten a gelatin make-over. These little pineapple-shaped and flavored shots are made with coconut milk and a generous amount of rum.
Provided by Food Network
Time 9h5m
Yield About 27 shots
Number Of Ingredients 4
Steps:
- Put the gelatin in a medium bowl. Whisk in 2 cups boiling water until the gelatin is fully dissolved. Cool the mixture to room temperature and then whisk in the coconut milk and rum. Pour the mixture into a 13-by-9-inch baking dish. The coconut milk solids will rise to the top to make a skin. Refrigerate overnight.
- Dip the pan in warm (not hot) water for 15 seconds to loosen the gelatin. Use the cookie cutter to cut out pineapple shapes. Gently lift them out of the pan and onto a plate or baking sheet.
- Mix 3 or 4 drops of green food coloring with about 1 tablespoon water. Dip a piece of paper towel in the food coloring and gently dab the "leaves" of the pineapple shapes to die them light green. Refrigerate again to dry the food coloring, about 30 minutes; serve.
21 FUN JELLO SHOTS RECIPE - (4.3/5)
Provided by TrayH
Number Of Ingredients 5
Steps:
- Here's what you'll need to make your Jello Shots: Jello Shot Cups With Lids (Essential!) A lot of Jello. Each 3 ounce Jello box will make approximately 20 shots. Willing partygoers Here are secrets to The Perfect Jello Shot Recipe and the answers to all your burning jello shot questions: After you dissolve the jello in 1 cup of boiling water, the secret is to use a half cup of hard liquor (typically vodka) and a half cup of flavored liqueur (substituted for the 1 cup cold water per jello package directions). This will give a strong shot that doesn't taste too strong. Jello shots should be yummy. (Not something to make you pucker, right?) Triple sec is a good choice for the liqueur as it mixes well with many jello flavors, and gives a sweet/tart finish. Peach schnapps will make any shot taste more like candy. Flavored vodkas can also be used. Let's make some shots! #1: DREAMSICLE JELLO SHOT Orange Jello Whipped cream or vanilla flavored vodka Triple sec #2: STRAWBERRY LEMONADE JELLO SHOT Strawberry Jello Lemon flavored vodka Triple sec #3: CARIBOU LOU / PINA COLADA JELLO SHOT Pineapple Jello Malibu Rum Triple sec 1/2 cup pineapple juice substituted for some of the boiling water #4: JOLLY RANCHER JELLO SHOT Melon Jello Vodka Apple Pucker #5: PURPLE PEOPLE EATER JELLO SHOT Grape Jello Vodka Watermelon Pucker #6: BOMB POP JELLO SHOT Cherry Jello Lemon vodka Blue Curacao #7: MARGARITA JELLO SHOT Lime Jello Tequila Triple sec Splash of lime juice with the boiling water #8: MELON 'RITA JELLO SHOT Lime Jello Tequila Watermelon pucker Splash of lime juice with the boiling water #9: TEQUILA SUNRISE JELLO SHOT Orange Jello Tequila Triple sec and Grenadine #10: TROPIC THUNDER JELLO SHOT Berry Blue Jello Lemon vodka Blue Curacao #11: BLUE HAWAIIAN JELLO SHOT Berry Blue Jello Malibu rum Blue Curacao 1/2 cup pineapple juice can be substituted for some of the boiling water #12: RUM RUNNER JELLO SHOT Strawberry Banana Jello Light or dark Rum Triple sec #13: BAHAMA MAMA JELLO SHOT Watermelon Jello Malibu rum Peach schnapps #14: COSMOPOLITAN JELLO SHOT Cranberry Jello Vodka Triple sec Splash of lime juice with the boiling water #15: SEX ON THE BEACH JELLO SHOT Orange Jello Vodka Peach schnapps 1/2 cup cranberry juice substituted for some of the boiling water #16: LEMON DROP JELLO SHOT Lemon Jello Lemon vodka Triple sec #17: BANANA NIRVANA JELLO SHOT Strawberry Banana Jello Vodka Peach schnapps #18: CHERRY BOMB JELLO SHOT Cherry Jello Vodka Red Bull or other energy drink Drop in a maraschino cherry with stem (it's the wick for your bomb!) #19: BLUE FIRECRACKER JELLO SHOT Berry Blue Jello Vodka Peach schnapps Drop in a maraschino cherry with stem (it's the wick for your firecracker) #20: WHITE LIGHTENING JELLO SHOT Pina Colada Jello Vodka Triple sec Drop in a maraschino cherry with stem (it's the wick) And, #21: THE BASIC JELLO SHOT 1 cup boiling water 1/2 cup vodka 1/2 cup flavored liquor/schnapps/Puckers 1 (3 ounce) small box Jello Now, make your own combinations!
PINA COLADA PUDDING SHOTS!
Quick and easy to whip up for a party!
Provided by Emilia
Categories Drinks Recipes Shot Recipes Jell-O® Shots
Time 40m
Yield 24
Number Of Ingredients 5
Steps:
- Whisk milk, vodka, pineapple rum, and pudding mix together in a bowl. Stir whipped topping into vodka mixture until mixture has a pudding-consistency. Spoon into shot glasses and refrigerate until set, at least 30 minutes.
Nutrition Facts : Calories 70.9 calories, Carbohydrate 6.2 g, Cholesterol 0.4 mg, Fat 2.6 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 2.2 g, Sodium 47.4 mg, Sugar 5 g
MANGONADA JELL-O® SHOTS
If you like the popular Mexican treat, you will love these! Tastes like a mango margarita in jelly form.
Provided by MamaGee805
Categories World Cuisine Recipes Latin American Mexican
Time 4h20m
Yield 20
Number Of Ingredients 8
Steps:
- Heat water and gelatin in a small saucepan over medium-high heat. Whisk until dissolved, about 5 minutes. Add mango puree, sugar, and lemon juice; whisk until dissolved, about 5 minutes. Take off of heat to cool slightly, about 5 minutes.
- Whisk vodka into cooled mixture.
- Add a few drops of chamoy and a sprinkle of Tajin® to twenty 2-ounce cups. Fill evenly with mango gelatin and sprinkle with more Tajin®. Let set in a refrigerator for 4 hours.
Nutrition Facts : Calories 49.1 calories, Carbohydrate 5.1 g, Protein 0.6 g, Sodium 27.7 mg, Sugar 5 g
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