Chipotle Chicken Enchiladas Recipes
CHICKEN ENCHILADAS
At your next party, serve Tyler Florence's popular Chicken Enchiladas recipe from Food Network for a hit of chipotle spice.
Provided by Tyler Florence
Categories main-dish
Time 1h15m
Yield 16 enchiladas, 8 servings
Number Of Ingredients 17
Steps:
- Coat large saute pan with oil. Season chicken with salt and pepper. Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Remove chicken to a platter, allow to cool.
- Saute onion and garlic in chicken drippings until tender. Add corn and chiles. Stir well to combine. Add canned tomatoes, saute 1 minute.
- Pull chicken breasts apart by hand into shredded strips. Add shredded chicken to saute pan, combine with vegetables. Dust the mixture with flour to help set.
- Microwave tortillas on high for 30 seconds. This softens them and makes them more pliable. Coat the bottom of 2 (13 by 9-inch) pans with a ladle of enchilada sauce. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Spoon 1/4 cup chicken mixture in each tortilla. Fold over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese.
- Bake for 15 minutes in a preheated 350 degree F oven until cheese melts. Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving. Serve with Spanish rice and beans.
Nutrition Facts : Calories 383 calorie, Fat 13 grams, SaturatedFat 4 grams, Cholesterol 63 milligrams, Sodium 1216 milligrams, Carbohydrate 39 grams, Fiber 6 grams, Protein 29 grams, Sugar 7 grams
SKILLET CHIPOTLE CHICKEN ENCHILADA BAKE
The super easy Skillet Chipotle Chicken Enchilada Bake is the perfect way to get dinner on the table on a busy weeknight!
Provided by Gaby Dalkin
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Combine the chicken, enchilada sauce, green chiles and chipotle peppers in a heavy bottom pot over medium heat, stir everything to combine, and cook for 20 minutes until the chicken is cooked through. Remove the chicken, and using 2 forks, shred the chicken. Reserve all of the sauce.
- Preheat the oven to 375° F.
- In a medium sized skillet, layer the ingredient, starting with a layer of sauce followed by 3 tortillas, 1/2 of the chicken, 1/2 of the black beans, 1/2 of the corn, 1/2 of the cheese. Repeat for the second layer with the remaining sauce, tortillas, chicken, black beans, corn and cheese.
- Bake for 20 to 30 minutes uncovered, until bubbly and cheese has melted and started to brown on top. Top with scallions and cilantro to serve. Cut into wedges as needed.
Nutrition Facts : Calories 380, Carbohydrate 29 g, Cholesterol 85 mg, Fat 1, Fiber 5 g, Protein 32 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 3 g, TransFat 0 g
CRANBERRY CHIPOTLE CHICKEN ENCHILADAS
Whether canned or homemade, cranberry sauce delivers a healthy dose of vitamins to this dish. A little bit sweet and a little bit smoky, these enchiladas are a delightful way to use leftover chicken or turkey. -Julie Peterson, Crofton, Maryland
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. Combine chicken, beans, 3/4 cup shredded cheese, 2/3 cup cranberry sauce, sour cream, 1/2 cup salsa, green onions, cilantro, chipotle peppers, cumin, chili powder and pepper. Place 3/4 cup turkey mixture off center on each tortilla. Roll up and place in a greased 13x9-in. baking dish, seam side down. , Combine the remaining salsa and cranberry sauce; pour over enchiladas. Cover and bake 25 minutes. Uncover and sprinkle with remaining cheese. Bake until cheese is melted, 5-10 minutes longer., To make ahead Cover and refrigerate unbaked enchiladas overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover dish with foil; bake as directed, increasing covered time to 35-40 minutes or until heated through and a thermometer inserted in center reads 165°. Uncover; sprinkle with remaining cheese. Bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts : Calories 368 calories, Fat 6g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 623mg sodium, Carbohydrate 54g carbohydrate (15g sugars, Fiber 6g fiber), Protein 24g protein.
CHIPOTLE CHICKEN ENCHILADAS
I believe this came out of a Womans Day mag. My husband loves it, and you can always spice it up if you want it hotter. If you have leftover chicken this is a great and easy way to make a new dish.
Provided by Sara_guymarch14
Categories One Dish Meal
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Heat oven to 375. F. Grease 13 X 19 baking dish.
- In skillet heat oil over med/high heat. Add peppers, onion, cumin and chile pepper; cook till softened. About 6 minute.
- Stir in chicken, 3/4 cup sauce and 1 cup cheese. Remove from heat cool slightly.
- Heat tortilas according to package.
- Spoon 1/2 cup chicken mix down center of each tortilla. Roll up tortillas around filling and place in baking dish.
- Top with remaining sauce and cheese.
- Bake till bubbly. About 20 minute
- Sprinkle with cilantro and enjoy.
Nutrition Facts : Calories 293.6, Fat 14.7, SaturatedFat 6.6, Cholesterol 24.1, Sodium 627.8, Carbohydrate 30.6, Fiber 4.4, Sugar 2.6, Protein 11.6
CHIPOTLE-CHICKEN ENCHILADAS
A hearty dish for six in little more than a half hour? No problem. This Chipotle-Chicken Enchiladas recipe will do the trick-deliciously!
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375ºF.
- Cook and stir peppers and onions in skillet sprayed with cooking spray on medium heat 5 min. or until crisp-tender. Transfer to large bowl. Add chicken, 1/2 cup enchilada sauce and 3/4 cup VELVEETA; mix lightly.
- Pour 1/2 cup of the remaining enchilada sauce into 13x9-inch baking dish sprayed with cooking spray. Spoon 1/4 cup chicken mixture down center of each tortilla, roll up. Place, seam-sides down, over sauce in dish; top with remaining sauce and VELVEETA. Cover.
- Bake 15 min. or until enchiladas are heated through and VELVEETA is melted.
Nutrition Facts : Calories 370, Fat 10 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 75 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 31 g
CHIPOTLE AND GREEN CHILE CHICKEN ENCHILADAS
Make and share this Chipotle and Green Chile Chicken Enchiladas recipe from Food.com.
Provided by Stiles McCauley
Categories Chicken Breast
Time 45m
Yield 16 Enchiladas, 8 serving(s)
Number Of Ingredients 20
Steps:
- Coat large saute pan with oil. Season chicken with salt and pepper. Brown chicken over medium heat, allow 7 minutes each side or until no longer pink. Sprinkle chicken with cumin, garlic powder and Mexican spices before turning. Remove chicken to a platter, allow to cool.
- Saute onion and garlic in chicken drippings until tender. Add corn and chiles. Stir well to combine. Add canned tomatoes, saute 1 minute.
- Pull chicken breasts apart by hand into shredded strips. Add shredded chicken to saute pan, combine with vegetables. Dust the mixture with flour to help set.
- Microwave tortillas on high for 30 seconds. This softens them and makes them more pliable. Coat the bottom of 2 (13 by 9-inch) pans with a ladle of enchilada sauce. Using a large shallow bowl, dip each tortilla in enchilada sauce to lightly coat. Spoon 1/4 cup chicken mixture in each tortilla. Fold over filling, place 8 enchiladas in each pan with seam side down. Top with remaining enchilada sauce and cheese.
- Bake for 15 minutes in a preheated 350 degree F oven until cheese melts. Garnish with cilantro, scallion, sour cream and chopped tomatoes before serving. Serve with Spanish rice and beans.
Nutrition Facts : Calories 359.6, Fat 9.4, SaturatedFat 1.5, Cholesterol 54.5, Sodium 1180.6, Carbohydrate 47.4, Fiber 7.1, Sugar 10.5, Protein 25.1
ZUCCHINI-WRAPPED CHICKEN ENCHILADAS
Steps:
- Cut pepper lengthwise in half; remove stems and seeds. Place pepper on a foil-lined baking sheet, skin side up. Broil 4 in. from heat until skins blister, about 5 minutes. Immediately place pepper in a small bowl; let stand, covered, 20 minutes. Reduce oven setting to 350°., Peel off and discard charred skin; finely chop pepper and place in a large bowl. Add chicken, 1 cup pepper jack cheese, cream cheese, green onion and pepper sauce. In a small bowl combine enchilada sauce and tomato paste, set aside. , Slice zucchini lengthwise into 32 1/8-in.-thick slices. Place zucchini slices in an ungreased 13x9 microwave-safe dish. Cover and microwave on high for 2 minutes or until crisp-tender; drain well on paper towels and set aside., Spread half of the sauce mixture into a 13x9 baking dish; set aside. Layer 4 slices of zucchini, slightly overlapping. Place 1/3 cup of chicken mixture off center on top. Roll up zucchini starting with the short side, and place into the prepared dish, seam side down. Repeat with remaining ingredients. Top with remaining sauce and cheese., Bake, uncovered, until heated through, 35-40 minutes.
Nutrition Facts : Calories 590 calories, Fat 33g fat (18g saturated fat), Cholesterol 169mg cholesterol, Sodium 957mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 5g fiber), Protein 53g protein.
More about "chipotle chicken enchiladas recipes"
CHIPOTLE CHICKEN ENCHILADAS - THE FOOD BLOG
2016-10-23 Bring to a boil, then reduce heat to low. Shred cooked chicken breasts by hand, and return to pan, combining with the tomato chile mixture. …
From thefoodblog.net
5/5 (2)Total Time 1 hrCategory Main CourseCalories 441 per serving
From thefoodblog.net
5/5 (2)Total Time 1 hrCategory Main CourseCalories 441 per serving
CHIPOTLE CHICKEN ENCHILADAS : RECIPES - COOKING CHANNEL
Season the chicken breasts. Place on the baking sheet, reducing the oven heat to 350 degrees F and roast for 30 minutes, or until the juices run clear. Let cool slightly before shredding. Cook the onion in cast iron pan on medium heat …
From cookingchanneltv.com
From cookingchanneltv.com
CHIPOTLE CHICKEN ENCHILADAS - STRAWBERRY BLONDIE KITCHEN
In a medium bowl, mix together chicken, sour cream, 1/2 cup cheese, 1/4 teaspoon chili powder and 1/4 teaspoon cumin. Onto each tortilla, place approximately 1/4 cup mixture into the middle and roll up. Place seam side …
From strawberryblondiekitchen.com
From strawberryblondiekitchen.com
CHIPOTLE CHICKEN ENCHILADA CASSEROLE - RECIPE - CHILI …
2019-01-14 Preheat oven to 350 degrees. Spoon some of the sauce from the chipotle chicken into a 10-inch baking dish or pan. Lay half of the tortillas into to the dish, then spread half of the chipotle chicken over them. Top with half of …
From chilipeppermadness.com
From chilipeppermadness.com
CHIPOTLE CHICKEN ENCHILADAS | RECIPE - RACHAEL RAY SHOW
Preheat oven to 375F. Remove the skin from the chicken and discard. Tear the chicken meat from the bones, shred it, using two forks or your fingers, and reserve in a mixing bowl. Preheat a medium-size saucepot with the EVOO …
From rachaelrayshow.com
From rachaelrayshow.com
CHIPOTLE CHICKEN ENCHILADAS RECIPE - MISSION FOODS
Place chicken in a stockpot or dutch oven. Add the enchilada sauce, adobo seasoning and chipotle pepper. Heat over medium-low heat for 20-30 minutes, stirring occasionally, until the chicken reaches an internal temperature of …
From missionfoods.com
From missionfoods.com
CREAMY THREE CHEESE CHIPOTLE CHICKEN ENCHILADAS
2016-04-22 Stir until the mixture begins to bubble, then mix 2 tablespoons of the dry ranch seasoning until well-combined. Remove from heat and set aside. Preheat the oven to 350 degrees F. In a separate large skillet over medium …
From hostthetoast.com
From hostthetoast.com
CHIPOTLE CHICKEN ENCHILADAS - THE DEFINED DISH - RECIPES
To prepare the shredded chicken in the crockpot. Place the chicken thighs in the bottom of a crockpot. Season them generously with salt and pepper and the cumin. Also add in the red onion and the chicken broth. Toss to coat …
From thedefineddish.com
From thedefineddish.com
CREAMY CHIPOTLE CHICKEN ENCHILADAS - FAB EVERYDAY
2020-11-25 Microwave for 1 minute to soften the tortillas. To assemble the enchiladas, dip a tortilla into the chipotle sauce then scoop 1/4 cup of the chicken mixture onto the tortilla. Roll and place seam-side down into a 9”x13” …
From fabeveryday.com
From fabeveryday.com
CHIPOTLE CHEESY CHICKEN ENCHILADAS RECIPE - MISSION …
Put chicken, chilies, cream cheese, quesadilla cheese, and chipotle peppers in a bowl and combine. Step 2. Divide the mixture between the Mission Carb Balance Soft Flour Tortillas. Roll tight and place in a baking dish. Step 3. Once …
From missionfoods.com
From missionfoods.com
CHIPOTLE CHICKEN ENCHILADAS - FASHIONABLE FOODS
2015-08-23 Preheat the oven to 375º. Cover the bottom of a 13x9 baking dish with a thin layer of the ranchero sauce. Lay a corn tortilla on a work surface and top it with a small spoonful of the chipotle chicken. Top with a little cheese …
From fashionablefoods.com
From fashionablefoods.com
CHIPOTLE CHICKEN ENCHILADAS WITH PICO DE GALLO - MY …
2018-09-10 For the Enchiladas. Preheat oven to 375°. Combine Alfredo sauce, Knorr® Chicken flavor Bouillon, water, chipotle peppers and cilantro in medium bowl. Evenly spread 1/2 cup sauce mixture in 13 x 9-inch baking dish; set …
From mylatinatable.com
From mylatinatable.com
CHIPOTLE CHICKEN ENCHILADAS RECIPE | RACHAEL RAY
Divide the chicken mixture equally into the warm tortillas and roll each one up. Line a casserole or baking dish with the rolled enchiladas, seam sides down. Pour the reserved sauce over the …
From rachaelray.com
From rachaelray.com
- Remove the skin from the chicken and discard. Tear the chicken meat from the bones and shred it using two forks or your fingers and reserve.
- Pre-heat a medium size saucepot with the EVOO over medium heat and sauté the onion until soft. Add in the garlic, chipotle powder and cinnamon and toast for a few seconds until fragrant. Add in the tomatoes with chilies and season with salt, to taste. Cook for 10 minutes, until the flavors are well-married and the sauce is slightly thickened. Stir in the cilantro and lime juice. Reserve half of the sauce in a separate bowl to use to top the enchiladas. Add the shredded chicken to the sauce that still remains in the saucepot and heat the chicken through.
- Heat the tortillas by warming each side of the tortillas in a dry skillet over medium-high heat or by layering moistened paper towels in between them and placing them in the microwave for about a minute.
CHIPOTLE CHICKEN ENCHILADAS - SPICY SOUTHERN KITCHEN
2022-04-11 Heat 1 tablespoon of oil in a saucepan. Add sauce and simmer for 8 minutes to slightly thicken. Set aside. Preheat broiler. In a medum bowl, stir together chicken, sour cream, green onions and 1 cup of shredded cheese. Season to taste with salt and pepper. Place remaining 8 tortillas on a microwave-safe plate.
From spicysouthernkitchen.com
Cuisine Tex-MexCategory Dinner, Main DishServings 4Calories 547 per serving
From spicysouthernkitchen.com
Cuisine Tex-MexCategory Dinner, Main DishServings 4Calories 547 per serving
SPICY CHICKEN ENCHILADAS RECIPES: THREE CHEESE CHIPOTLE CHICKEN ...
Add in the onions and sauté for 2 to 3 until softened. Add the garlic. Cook until fragrant, about 1 minute. Add the shredded chicken, half the finely chopped chipotle and adobo sauce, 1/2 cup of chicken stock, and the heavy cream. Bring mixture to a bubble.
From notentirelyaverage.com
From notentirelyaverage.com
BAKED CHIPOTLE CHICKEN ENCHILADAS - MARICRUZ AVALOS …
2021-10-18 Make the chipotle sauce. Heat the oil over medium heat in a medium sauce pan. Add flour and stir for about 15 seconds. Stir in ⅔ of the chipotle seasoning and mix to combine. Pour in the tomato sauce and chicken broth, mix and bring to a simmer. Cook until sauce thickens, adjust salt to taste and remove from heat.
From maricruzavalos.com
From maricruzavalos.com
CHIPOTLE CHICKEN ENCHILADAS | BETTER HOMES & GARDENS
Directions. Instructions Checklist. Step 1. Preheat oven to 350 degree F. Grease a 3-quart rectangular baking dish; set aside. In a medium bowl combine chicken and chipotle chile pepper; set aside. Advertisement. Instructions Checklist. Step 2. For sauce, in a large bowl combine cream of chicken soup, sour cream, and undrained green chile peppers.
From bhg.com
From bhg.com
CHIPOTLE CHICKEN ENCHILADAS - HIGH HEELS AND GRILLS
2012-10-06 1 cup shredded Mexican blend cheese. sour cream. Directions: First things first, preheat the oven to 375°F. While that’s heating up, start up your rice-cooker-engines and get the rice going. Sauté your garlic and chicken breasts in the butter on medium heat until the chicken is just barely cooked through.
From highheelsandgrills.com
From highheelsandgrills.com
CHIPOTLE CHICKEN ENCHILADAS | JOSIE + NINA
2020-09-06 Assemble the Enchiladas. Ladle 1 cup of sauce into the bottom a 9 x 13 baking pan. Set aside. Pour 1 cup of sauce into a low shallow pie plate or bowl. Using tongs, dip a tortilla into the sauce to coat one side. Flip over and coat the other side. Allow the excess to drip off. Place on a work surface or plate.
From josieandnina.com
From josieandnina.com
CHIPOTLE ADOBO CHICKEN ENCHILADAS | THE NOVICE CHEF
2022-03-16 Bake: Cover the dish with foil or a lid. Place the dish on the center rack of the oven and bake for 15 minutes. Add the Salsa: Remove the tin foil and spoon the sauce over the enchiladas. Top with the shredded cheese, then place the dish back in the oven for 10 minutes, uncovered. Finally, remove and enjoy!
From thenovicechefblog.com
From thenovicechefblog.com
CREAMY CHIPOTLE CHICKEN ENCHILADAS – FED BY FERGIE
2019-09-14 Place the chicken, water, onion, garlic, oregano, salt and pepper in the Instant Pot. Set for 10 minutes and allow for natural release. Set for 10 minutes and allow for natural release. Remove the chicken, allow to cool, shred and set aside.
From fedbyfergie.com
From fedbyfergie.com
WHITE CHICKEN ENCHILADAS WITH CHIPOTLE - SAVOR THE BEST
2015-04-29 Coat an oven-proof 9x13 casserole dish with non-stick spray. Heat the oil in a large skillet over medium-high heat. Add the onion and red bell pepper. Cook until the onion is translucent. Remove from the heat and add the green chiles, chicken, cumin, oregano, chipotle, and salt. Toss to combine and set aside.
From savorthebest.com
From savorthebest.com
EASY CHIPOTLE CHICKEN AND BLACK BEAN ENCHILADAS RECIPE
Method. Put the chicken breast pieces in a large bowl. Add the chilli paste and turn to coat evenly and set aside. Finely slice the red cabbage (this is easiest with a mandoline) and place in a medium serving bowl. Add the zest and juice of 1 lime and season to taste with salt. Mix well.
From realfood.tesco.com
From realfood.tesco.com
CHIPOTLE CHICKEN ENCHILADA SKILLET - THE DEFINED DISH
2019-04-30 Make the Easy Enchilada Sauce: Melt the ghee in a small saucepan over medium heat. When melted, add the arrowroot starch and whisk until combined. Add the chipotle chili powder, cumin, sweet paprika, garlic powder, onion powder, oregano and salt. Whisk together until combined and saute to really bring out the flavors in the spices for about 2 ...
From thedefineddish.com
From thedefineddish.com
CHICKEN ENCHILADAS WITH CHEESE SAUCE - SAUCEPROCLUB.COM
2022-06-25 Cook for a minute then add the chicken broth and whisk until smooth. Let it cook until the sauce is thick and bubbly. Stir in the sour cream and green chiles. Pour this sauce over the enchiladas then top them with cheese. Bake for 22 to 25 minutes or until the top starts to brown and the sauce is bubbly.
From sauceproclub.com
From sauceproclub.com
CHIPOTLE & SOUR CREAM CHICKEN ENCHILADAS - COOKING FOR KEEPS
2012-06-19 Add sour cream and green chilies. Simmer five minutes longer. Remove from heat and add 1 cup of shredded cheese. Mix until cheese is melted. Assembly: Add 1/2 cup of sauce and minced Chipotles to shredded chicken. Coat the bottom of a greased casserole dish with 1/3 cup sauce. Place about a ¼ cup of chicken mixture in tortilla.
From cookingforkeeps.com
From cookingforkeeps.com
QUICK CHICKEN CHIPOTLE ENCHILADAS - THE FAST RECIPE FOOD BLOG
2022-05-03 Preheat the oven to 400°F/ 200°C. Prepare the ingredients for the enchilada filling: Blend the smoky chipotle chiles with the sauce, transfer them to a bowl and mix with salsa verde, sour cream, and oregano. Shred the chicken and set it aside. Slice the green onions into fine rings and set them aside. Grate the cheese and set it aside.
From thefastrecipe.com
From thefastrecipe.com
CHIPOTLE CHICKEN ENCHILADA CASSEROLE - RECIPE - CHILI PEPPER …
2019-01-14 This chicken enchilada casserole recipe is cheesy, saucy, and easy to make with just the right amount of chipotle and spices. Chipotle Chicken Enchilada Casserole - Recipe - Chili Pepper Madness All Recipes
From recipebox.twilightparadox.com
From recipebox.twilightparadox.com
CREAMY CHIPOTLE CHICKEN ENCHILADAS – MARY MARTHA MAMA
2021-11-08 Creamy Chipotle Chicken Enchiladas Recipe. Step 1- Take out the jalapeños from the can. Slice off the tops with the stems and remove the seeds. Dice up the jalapeños. Then combine the jalapeños, chipotle peppers, and fire roasted tomatoes. Use an immersion blender or food processor to combine them all together.
From marymarthamama.com
From marymarthamama.com
SHEET PAN CHIPOTLE CHICKEN ENCHILADAS - TABLE FOR TWO® BY JULIE …
2021-09-02 Turn the oven to 400°F. Place the chicken strips in the middle of the cookie sheet. Pour the chipotle salsa over the chicken, 2 Tablespoons of olive oil, the remaining salt and pepper. Toss to coat and spread them out to cook. Bake in the middle of the oven for 20 minutes. Remove and shred the chicken.
From tablefortwoblog.com
From tablefortwoblog.com
THE BEST CHIPOTLE CHICKEN ENCHILADA RECIPE | DRIZZLE AND DIP
2017-03-15 Scrape the leftover onions and other bits from the sieve back into the pan. Cut the chicken into small pieces (bite-size) and place them in the pan with the onion mix. Add ½ cup of the strained enchilada sauce and mix. Spray an appropriately sized oven dish with cooking spray. And preheat the oven to 180C / 350F.
From drizzleanddip.com
From drizzleanddip.com
SKILLET CHIPOTLE CHICKEN ENCHILADA BAKE - WHAT'S GABY COOKING
2022-01-10 Instructions. Combine the chicken, enchilada sauce, green chiles and chipotle peppers in a heavy bottom pot over medium heat, stir everything to combine, and cook for 20 minutes until the chicken is cooked through. Remove the chicken, and using 2 forks, shred the chicken. Reserve all of the sauce. Preheat the oven to 375 degrees F.
From whatsgabycooking.com
From whatsgabycooking.com
CHICKEN AND CHORIZO ENCHILADAS WITH CHIPOTLE CREMA SAUCE
2018-09-17 Instructions. Preheat oven to 350F degrees. In a large skillet, over medium high heat, heat the olive oil and saute the onion and garlic. Add the chorizo and cook for about 5 minutes, breaking it apart with a wooden spoon, until cooked through. Remove from heat and add the shredded chicken, mixing to combine.
From oliviascuisine.com
From oliviascuisine.com
CHICKEN CHIPOTLE ENCHILADAS - IDIOT'S KITCHEN
2011-06-06 At some point, you will run out of enchilada sauce and need to open a second can. You will also notice that this recipe makes a TON of filling — enough for 2 large pans of enchiladas. For 2 pans, you will need 3 cans of enchilada sauce but will have about 24 enchiladas. OR you can save half of the filling, put it in a container, and freeze it ...
From idiotskitchen.com
From idiotskitchen.com
CHIPOTLE CHICKEN AND CORN ENCHILADAS - BELLA SUN LUCI
Assembly: Spray 13x9 inch baking pan with non-stick spray. Spread ½ cup of enchilada sauce onto the bottom of the pan. Place ¼ - ⅓ cups of the chicken filling on top each tortilla. Roll the corn tortilla up and place in the baking pan seam side down. Repeat for the remaining 11 tortillas. Top the rolled enchiladas with the remaining ...
From bellasunluci.com
From bellasunluci.com
SHEET PAN CHIPOTLE CHEDDAR CORN CHICKEN ENCHILADAS.
2020-07-13 1. Preheat the oven to 400 degrees F. 2. On a baking sheet, toss the chicken with 1 tablespoon olive oil, the chipotle chilies, and a pinch each of salt and pepper. Arrange the corn, poblano, onions, and garlic around the chicken. Drizzle with olive oil …
From halfbakedharvest.com
From halfbakedharvest.com
CHIPOTLE CHICKEN CHEESY ENCHILADA CASSEROLE | CLUB HOUSE FOR CHEFS
Recipe Details. This recipe was created for Club House for Chefs by: Patty Thorpe, Chef Culinary Instructor of Culinard Culinary Institute in Richmond, VA. Chipotle Chicken Cheesy Enchilada Casserole. Preheat oven to 350°F. Sauté onion and garlic in hot oil in a large skillet over medium-high heat for 5 minutes or until tender. Add thighs, tomatoes, chipotle, wine, …
From clubhouseforchefs.ca
From clubhouseforchefs.ca
CHIPOTLE CHICKEN ENCHILADA SKILLET - SPICY SOUTHERN KITCHEN
2022-04-19 Chipotle Peppers. The chipotle peppers in adobo sauce add such a wonderful earthy, smoky flavor to this recipe. I love to use them in recipes. The leftover peppers can be frozen in a ziplock bag for several months. Quick and Easy Dinner. This meal can be made start to finish in just about 20 minutes. Using a rotisserie chicken and making the ...
From spicysouthernkitchen.com
From spicysouthernkitchen.com
CHIPOTLE CHICKEN SKILLET ENCHILADAS - HOW SWEET EATS
2020-02-10 Heat a large skillet (either 10-12 inches) over medium heat and add the olive oil. Whisk in the flour and cook until it is golden brown, about 2 minutes. Add in all the remaining ingredients and whisk together, bringing the mixture to a simmer. Reduce the heat to low and cook for 5 more minutes. Turn off the heat.
From howsweeteats.com
From howsweeteats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love