Yogurt Fruit Bark Recipes
HOMEMADE YOGURT BARK WITH FRUIT
Steps:
- Start by lining a baking sheet with parchment paper and set aside.
- In a large mixing bowl combine yogurt, honey, vanilla, lemon juice, and salt.
- Whisk until thoroughly combined.
- Transfer yogurt mixture to the previously prepared baking sheet and spread it around to an even thickness.
- Top with berries.
- Garnish with granola.
- Freeze for 2 to 3 hours, or until firm.
- Break into pieces.
- Keep in the freezer before serving,
- Serve and enjoy!
Nutrition Facts : Calories 53 kcal, Carbohydrate 10 g, Protein 2 g, Sodium 38 mg, Sugar 10 g, ServingSize 1 serving
YOGURT BARK
Yogurt bark is the healthiest treat around! Spread your favorite yogurt on a tray, top with your favorite fruits, dark chocolate bits, nuts, seeds, and more - then freeze. That's it! Children love this as a sweet snack, but it's great for the whole family.
Provided by mumofsix
Categories Desserts Frozen Dessert Recipes
Time 3h5m
Yield 24
Number Of Ingredients 6
Steps:
- Line two 9-inch rimmed baking sheets with parchment paper.
- Whisk together yogurt, maple syrup, and vanilla extract. Divide mixture between the 2 baking sheets and spread out using a spatula until about 1/4-inch thick. Scatter sliced almonds, dried blueberries, and cacao nibs evenly over each baking sheet.
- Place baking sheets in the freezer for at least 3 hours, or overnight. Remove from freezer and roughly break or slice into about 2 dozen pieces.
Nutrition Facts : Calories 47.2 calories, Carbohydrate 3.7 g, Cholesterol 4.7 mg, Fat 3 g, Fiber 0.5 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 14.8 mg, Sugar 1.9 g
FRESH FRUIT YOGURT BARK
This simple summer treat is a true setn it and forget it dessert - and uses only three ingredients!
Categories Dessert,Snack
Time 2h5m
Yield 20 servings
Number Of Ingredients 3
Steps:
- Line a 10"x 15" jelly roll pan with parchment paper, leaving a 1-inch edge on all sides.
- Combine the Greek yogurt and Eagle Brand sweetened condensed milk in a bowl. Spread into the parchment-lined pan.
- Scatter with fresh berries.
- Freeze for 2 hours.
- Remove from pan by lifting the parchment, cut into 20 pieces. Serve immediately.
Nutrition Facts : Calories 18 kcal
FROZEN YOGURT BARK
Provided by Ree Drummond : Food Network
Time 4h35m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Line 2 baking sheets with parchment paper or wax paper and set aside.
- Toast the flaked coconut in a dry nonstick skillet over medium-high heat, shaking the pan frequently to ensure an even toast, until golden and fragrant, 3 to 4 minutes. Remove from the heat and allow to cool.
- Add the sunflower seeds to the same skillet and toast, stirring constantly, until they are golden brown, 2 to 3 minutes. Remove and let cool.
- Add the yogurt to a bowl, then add the honey and mix together. Spoon half on each of the lined baking sheets and spread out with a spatula.
- Place the strawberry preserves in a piping bag, snip off the end and pipe evenly over the of yogurt. Repeat with the blackberry preserves.
- Evenly sprinkle half of the strawberries, blackberries, coconut and sunflower seeds over each pan. Tap the pans on the countertop to ensure that the fruit and nuts settle into the yogurt.
- Place in the freezer, uncovered, until set, at least 4 hours.
- Remove from the freezer, peel off the paper and break into random pieces. Transfer to an airtight container and keep frozen until ready to eat.
YOGURT FRUIT BARK
Make and share this Yogurt Fruit Bark recipe from Food.com.
Provided by Food.com
Categories Breakfast
Time 4h5m
Yield 2 pounds
Number Of Ingredients 6
Steps:
- Line a quarter-sheet pan with parchment paper. Set aside.
- In a small bowl whisk together yogurt and maple syrup.
- Spread mixture onto prepared sheet pan.
- Top with fruit and granola and freeze at least 4 hours, preferably overnight.
- Break and serve. Freeze leftovers.
FROZEN YOGURT BARK WITH STRAWBERRY-BALSAMIC JAM
What I love about my Strawberry-Balsamic Jam is how versatile it is. Sure, you can spread it on toast or use it as a cake filling. I thought I'd do something a little different here and make a healthy-ish frozen treat to keep on hand for when I get a sweet tooth.
Provided by Kardea Brown
Categories dessert
Time 4h35m
Yield 8 to 12 servings (2 cups jam)
Number Of Ingredients 10
Steps:
- Make the jam: Combine the strawberries, sugar, vinegar and vanilla extract in a medium saucepan over medium heat. Bring to a simmer and cook until the strawberries soften and the mixture thickens, about 20 minutes. Remove the jam from the pan to a bowl and cool to room temperature. Stir in the lemon zest and juice.
- Make the bark: Spread the yogurt on a parchment paper-lined baking sheet in a thin layer (about 1/3-inch thick). Dollop 1/2 cup jam over the yogurt and use a wooden skewer or tip of a knife to swirl. Sprinkle the fruit and chocolate shavings on top. Place in the freezer and freeze until firm, 2 to 3 hours. Once frozen, break into pieces.
TROPICAL YOGURT BARK RECIPE BY TASTY
Here's what you need: mango, pineapple, greek yogurt, mango, pineapple, kiwi, shredded coconut
Provided by Mercedes Sandoval
Categories Desserts
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a blender, mix fruit until consistency is smooth. Add in yogurt and blend until fully mixed.
- Pour mixture onto a baking pan lined with parchment paper. Add desired amount of toppings.
- Freeze for 6 hours, or overnight, until frozen solid.
- Break yogurt bark into desired number of pieces.
- Serve cold, or store in a closed container in the freezer.
- Enjoy!
Nutrition Facts : Calories 172 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 2 grams, Protein 12 grams, Sugar 27 grams
AFTER SCHOOL BERRY YOGURT BARK RECIPE BY TASTY
Here's what you need: vanilla yogurt, fresh berry
Provided by Hannah Williams
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Line an 8x8 (20x20) baking pan with parchment paper.
- Evenly spread the yogurt over the bottom of the pan. Top with berries.
- Freeze at least 2 hours. Remove from freezer and break into pieces.
- Enjoy!
Nutrition Facts : Calories 59 calories, Carbohydrate 10 grams, Fat 0 grams, Fiber 0 grams, Protein 3 grams, Sugar 9 grams
YOGURT FRUIT BARS
From the American Diabetes Association. Wonderful and healthy to-go breakfast for kids and adults! Freeze well in individual portions.
Provided by MommyMakes
Categories Breakfast
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- In a large bowl, mix all dry ingredients. Add dried fruits and walnuts.
- In a medium bowl, combine yogurt, egg, apple juice concentrate, and oil.
- Make a well in the center of the dry ingredients and add the wet ingredients until blended.
- Coat a 9 X 13 inch pan with vegetable spray, spread batter in pan.
- Bake 45-50 minutes or until done. Cool 10 minutes before slicing.
- Slice into 8 servings. Freeze in individual portions if desired.
Nutrition Facts : Calories 202, Fat 4.8, SaturatedFat 0.8, Cholesterol 23.9, Sodium 219.1, Carbohydrate 36.7, Fiber 4.3, Sugar 5.9, Protein 6.1
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