Southeast Asian Chicken Salad With Fresh Green Grapes Recipes

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FARRO AND FRESH GRAPE CHICKEN SALAD



Farro and Fresh Grape Chicken Salad image

Provided by Food Network

Yield Serves 8

Number Of Ingredients 14

2 cups reduced sodium chicken broth
1 cup farro
1 teaspoon herbes de Provence
1 teaspoon kosher salt (divided)
1 medium zucchini, cut in ½-inch dice
3 cups diced cooked chicken
3 cups seedless California grapes, rinsed and halved
1/2 cup chopped smoked almonds
1/2 chopped parsley
1/3 cup lemon juice
1 teaspoon finely grated lemon zest
1 teaspoon Dijon mustard
3 tablespoons extra-virgin olive oil
1/2 teaspoon freshly ground black pepper

Steps:

  • Combine the broth, farro, herbes de Provence and ½ teaspoon of the salt in a large saucepan over high heat. Bring to a boil, reduce the heat to a simmer, cover and cook until farro is tender, about 45 to 50 minutes. Stir in the zucchini, cook 1 minute and drain. Transfer to a large bowl and add the chicken, grapes, almonds and parsley to the farro.
  • In a small bowl, whisk together the lemon juice, zest, mustard, olive oil, pepper and remaining salt. Pour the lemon juice mixture over the farro salad and toss. Serve warm or at room temperature.
  • Serves 8.

GREEN GRAPE CHICKEN SALAD



Green Grape Chicken Salad image

Whole Foods bugged me when they seriously raised the price of this already pricey chicken salad...so I've been really working on the recipe for awhile...determined to not have to make a special trip for the best chicken salad ever! I think I'm pretty close, sub out pecans for walnuts and you'll nail it right on the head. One tip on making the chicken for chicken salad. I don't like boiled chicken-too blah. I like to cook a whole chicken in the romertoff and slough off the liquid for my chicken stock for the week, then pull off all the meat. I'll use 1/2 the meat for the chicken salad and the other 1/2 for my fabulous tortilla soup.The chicken is much tastier, cheaper, plus you have three meals in one.

Provided by ceoofmyhome

Categories     Lunch/Snacks

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

2/3 cup mayonnaise
1 1/2 tablespoons apple cider vinegar
1/2 teaspoon salt
2 cups diced chicken
1 1/2 cups green grapes or 1 1/2 cups red grapes
2 teaspoons poppy seeds
1 1/2 cups celery
1 cup chopped walnuts

Steps:

  • I put everything in a big bowl and use 2 big spoons to"toss".
  • Cover and Refrigerate.
  • Good for up to a week.
  • Enjoy!

Nutrition Facts : Calories 265.2, Fat 21.9, SaturatedFat 2.5, Cholesterol 6.8, Sodium 401.3, Carbohydrate 16.8, Fiber 2.2, Sugar 8.5, Protein 3.8

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