YUMMY CUBE STEAKS
A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!
Provided by ANITA R.
Categories Meat and Poultry Recipes Beef Steaks
Time 1h35m
Yield 6
Number Of Ingredients 10
Steps:
- In a large resealable plastic bag, place the cube steak, flour, salt, and pepper. Seal, and shake to coat.
- Heat the olive oil in a large skillet over medium heat, and brown the cube steak. Reduce heat to low, and mix in the tomatoes, tomato sauce, onion, and Italian seasoning. Cover, and simmer at least 1 hour, stirring once.
- Place the zucchini in the skillet, and coat with the tomato sauce. Continue to simmer uncovered 10 minutes, or until zucchini is tender.
Nutrition Facts : Calories 262.9 calories, Carbohydrate 15.7 g, Cholesterol 36.4 mg, Fat 12.7 g, Fiber 3.3 g, Protein 21.6 g, SaturatedFat 3.4 g, Sodium 959.3 mg, Sugar 7.2 g
SLOW COOKER CUBE STEAK WITH GRAVY
It is nice to get the cooking done early in the day while the kids are at school. Serve with mashed potatoes or noodles.
Provided by Jenny Frenny
Categories Meat
Time 9h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in a skillet over med/high heat.
- Put flour, salt and pepper in a zip lock bag and mix well. Add the cube steaks one at a time, close bag, and shake to coat in flour.
- Add steaks to hot oil and brown on each side. Transfer steaks to the slow cooker.
- Add sliced onion rings and 2 cups of water to the crockpot as well.
- Cook on low setting for 8 hours.
- Mix together gravy mix, onion soup mix and the cream of mushroom soup with the last 1 cup of water. Add this to the slow cooker and mix gently so you do not tear up the steaks.
- Cook the cube steaks and gravy for 3 minutes longer. Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 213.4, Fat 10.2, SaturatedFat 1.7, Cholesterol 0.1, Sodium 1275.4, Carbohydrate 26.7, Fiber 1.4, Sugar 2, Protein 3.9
SLOW COOKER CUBE STEAKS ( OVERNIGHT )
I came up with this recipe as something for a "quick fix overnight meal".I cook this overnight in my crock-pot so I have lunch ready at anytime.My family raves about it and there are rarely any leftovers.This recipe can be made in small amounts or larger.I hope anyone who tries it will enjoy! = ) Tip: The slow cooker liners are helpful for easier clean-up.
Provided by SunSpirit
Categories One Dish Meal
Time 10h30m
Yield 4-8 serving(s)
Number Of Ingredients 9
Steps:
- Place liner in crock-pot.In a gallon sized plastic storage bag,place a small amount of flour.Dip steaks 1-2 at a time in flour until well coated,continue until all steaks are coated.Place steaks in bottom of crock-pot.Layer potatoes,carrots,mushrooms,and onion ( if used ) in crock-pot.Pour jar of gravy ,then beef broth over mixture, using some of the broth to "rinse out" gravy jar.Sprinkle with black pepper.Place lid on slow cooker,turn on Low and cook 10-14 hours.
- Cook time depends on how soon you start crock-pot and how done you want steaks.I usually start mine at 9:30 pm and turn it off at 11:30-noon.We like our steaks well done.Steaks should literally fall apart when taken out of crock-pot.The toughest steaks are soooooo tender!
- Yield depends on how many steaks are cooked and how many people show up at your door!
- If I have any leftovers a day or so later,I cut them up small and pan fry them for a "hash" like meal.Can fry a couple of eggs alongside this for a breakfast or brunch.
Nutrition Facts : Calories 303.5, Fat 2.8, SaturatedFat 0.7, Cholesterol 2.8, Sodium 1194.2, Carbohydrate 60.4, Fiber 5.3, Sugar 4.6, Protein 10.7
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