Gluten Free French Apple Cake Recipe 445

GLUTEN-FREE FRENCH APPLE CAKE RECIPE - (4.4/5)

Gluten-Free French Apple Cake Recipe - (4.4/5) image

Provided by á-6184

Number Of Ingredients 13

Ingredients

1 1/2 pounds (680 grams) Granny Smith apples, peeled, cored and cut into 8 wedges, and sliced 1/8 inch thick crosswise
1 tablespoon brandy
1 teaspoon lemon juice
3/4 cup, plus 2 tablespoons all-purpose gluten-free flour blend
1/4 cup almond flour or coconut flour
1 cup, plus 2 tablespoons organic granulated sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon xanthan gum, omit if your flour blend already contains it
1 large egg plus 2 large yolks
1 cup canola oil or coconut oil
1 cup whole milk, or dairy free milk of your choosing
1 teaspoon gluten free vanilla extract

Steps:

Directions Place the oven rack in the lower third of the oven and set the temperature to 325 degrees. Spray a 9-inch springform pan with gluten-free cooking spray and place on a foil lined, rimed baking sheet. Place apple slices on a microwave safe plate or pie dish, cover and microwave on high for 3 minutes, or until apples are slightly tender and pliable. Drizzle with brandy and lemon juice and let cool for 15 minutes. Place 3/4 cup of gluten-free flour blend, almond flour, 1 cup of sugar, baking powder, salt and xanthan gum in a large mixing bowl. Whisk to combine. Add one egg, oil, milk and vanilla extract and whisk until smooth. S coop out one cup of the batter and place in another medium bowl. Add egg yolks to the larger portion of the batter and whisk to combine. Fold in the cooled apple slices and pour mixture into the prepared pan, smoothing the top with an offset (or rubber) spatula. Whisk remaining 2 tablespoons of gluten-free flour blend into the remaining batter and smooth batter evenly over the apple mixture in the pan, taking care to spread it all the way to the edges. Sprinkle the top with the remaining 2 tablespoons of sugar and bake until the center of the cake is set, about 1 hour and 15 minutes. Transfer pan to a wire rack and allow to cool for 5 minutes. Run a knife around the edge of the cake along the sides of the pan and let cool completely, about 2 hours more (if you can). Cut into wedges and serve.

GLUTEN-FREE EUROPEAN APPLE CAKE

Gluten-Free European Apple Cake image

My Romanian family all make some version of this dense apple walnut cake every autumn. I think it's common to Germans, Austrians, and Hungarians too. I'm so pleased that I could almost replicate the taste and texture without wheat! Coconut flour can be substituted for almond flour. Makes a 9x13-inch pan. When cool, you can dust with confectioners' sugar if desired.

Provided by Ann Kosa

Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes

Time 1h30m

Yield 12

Number Of Ingredients 14

Ingredients

¾ cup sorghum flour
¾ cup almond flour
¼ cup rice flour
¼ cup tapioca flour
1 tablespoon xanthan gum
1 teaspoon ground cinnamon
1 teaspoon baking soda
½ teaspoon baking powder
½ teaspoon salt
1 ¾ cups white sugar
1 cup vegetable oil
3 eggs
4 small Golden Delicious apples - peeled, cored, and chopped
½ cup coarsely chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan; lightly flour with gluten-free flour.
Whisk sorghum flour, almond flour, rice flour, tapioca flour, xanthan gum, cinnamon, baking soda, baking powder, and salt together in a bowl.
Whisk sugar, vegetable oil, and eggs together in a separate bowl; stir into flour mixture until incorporated and batter is thoroughly combined. Fold in apples and walnuts. Pour and press batter into the prepared pan.
Bake in the preheated oven until a knife inserted into the middle of the cake comes out clean, about 1 hour.

Nutrition Facts : Calories 401 calories, Carbohydrate 48.5 g, Cholesterol 46.5 mg, Fat 22.6 g, Fiber 3.5 g, Protein 3.7 g, SaturatedFat 3.5 g, Sodium 269.9 mg, Sugar 34.2 g

FRENCH APPLE CAKE (OR THE 3/4 RECIPE)

French Apple Cake (or the 3/4 Recipe) image

This great cake has a ton of apples and a modest amount of sugar. Let the apples sweeten up the cake for you! This is so good. Don't add cinnamon, it wouldn't be French.

Provided by JKW

Categories World Cuisine Recipes European French

Time 1h10m

Yield 8

Number Of Ingredients 9

Ingredients

¾ cup white sugar
2 eggs
¾ tablespoon vanilla extract
3 tablespoons rum
¾ stick butter, softened, divided
¾ cup all-purpose flour
¾ teaspoon baking powder
1 pinch salt
4 cups chopped peeled apples, or more taste

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9-inch springform pan.
Combine sugar, eggs, and vanilla extract in a bowl; beat with an electric mixer until smooth. Mix in rum. Mix in 1/2 of the butter.
Combine flour, baking powder, and salt together in a separate bowl. Add 1/2 of the flour mixture to the egg mixture; mix well. Mix in remaining butter and flour. Fold in apples.
Scrape batter into the prepared pan. Smooth the top gently.
Bake in the preheated oven until top is golden brown and a toothpick inserted into the center comes out clean, 50 to 60 minutes.

Nutrition Facts : Calories 257.7 calories, Carbohydrate 36.7 g, Cholesterol 69.4 mg, Fat 10.1 g, Fiber 1.8 g, Protein 3 g, SaturatedFat 5.9 g, Sodium 144.9 mg, Sugar 25.5 g

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Place the oven rack in the lower third of the oven and set the temperature to 325 degrees. Spray a 9-inch springform pan with gluten-free cooking spray and place on a foil lined, rimed baking sheet.
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