Easy English Pea Salad Recipes

EASY ENGLISH PEA SALAD

Easy English Pea Salad image

A wonderfully easy, hearty side dish loaded with hard cooked eggs, a little bacon, (because everything's better with bacon) minced red onion, and cheddar cheese all blended together with a creamy dressing.

Provided by Tricia

Categories Salad

Time 40m

Number Of Ingredients 12

Ingredients

¼ cup mayonnaise
¼ cup sour cream
2 tablespoons minced red onion
2 teaspoons apple-cider vinegar
2 teaspoons granulates sugar
½ teaspoon salt
1 teaspoon fresh ground black pepper (plus more for garnish if desired)
1 teaspoon hot sauce (more or less to taste (like Cholula))
2 13-ounce bags of frozen peas (thawed overnight in the refrigerator)
2 large hard-boiled eggs (chopped (reserve a few slices for garnish if desired))
½ cup cheddar cheese (cut in 1/4" cubes or shredded)
4-6 slices bacon (cooked and diced)

Steps:

In a 2-cup measuring cup combine the mayonnaise, sour cream, onion, vinegar, sugar, salt, pepper and hot sauce. Stir until well blended.
In a large mixing bowl using a rubber spatula, gently combine the peas, hard-boiled eggs and cheese. Pour the dressing over the top of the peas and fold together just until well blended.
Refrigerate the salad for 8 hours or overnight. When ready to serve, gently stir the salad and add the chopped bacon. Garnish with additional chopped bacon, cheese and/or sliced eggs if desired. Best served at room temperature.

Nutrition Facts : Calories 96 kcal, Carbohydrate 2 g, Protein 3 g, Fat 9 g, SaturatedFat 3 g, TransFat 0.01 g, Cholesterol 49 mg, Sodium 214 mg, Fiber 0.1 g, Sugar 1 g, UnsaturatedFat 5 g, ServingSize 1 serving

OLD-FASHIONED PEA SALAD

Old-Fashioned Pea Salad image

Old-Fashioned Pea Salad is simple to make but is always a crowd-pleaser at our family gatherings. You just combine all the ingredients, mix and this pea salad is ready to serve.

Provided by Barbara

Categories Salad

Time 10m

Number Of Ingredients 8

Ingredients

15 ounces canned green peas, drained
2 Tablespoons onion (chopped)
3 hard boiled eggs (chopped)
1/4 cup celery (chopped)
1/4 teaspoon salt
1/8 teaspoon black pepper
1/2 cup cheddar cheese (shredded)
1/2 cup mayonnaise

Steps:

Mix all ingredients together gently.
Chill, if you want, and serve.

Nutrition Facts : Carbohydrate 10 g, Protein 7 g, Fat 8 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 80 mg, Sodium 249 mg, Fiber 3 g, Sugar 4 g, Calories 135 kcal, ServingSize 1 serving

ENGLISH PEA SALAD

English Pea Salad image

Make and share this English Pea Salad recipe from Food.com.

Provided by Tonkcats

Categories Vegetable

Time 15m

Yield 1 batch, 8 serving(s)

Number Of Ingredients 5

Ingredients

2 (15 ounce) cans English peas, well drained
2 hard-boiled eggs, boiled and peeled
1/2 medium onion, peeled and minced
4 tablespoons pickle relish
4 tablespoons mayonnaise

Steps:

Place peas in a large bowl.
Chop hard boiled eggs and add to peas along with the minced onion, pickle relish, and mayonnaise.
Stir gently to combine.
Chill until ready to serve.

Nutrition Facts : Calories 118, Fat 1.8, SaturatedFat 0.5, Cholesterol 46.6, Sodium 81.9, Carbohydrate 18.8, Fiber 5.6, Sugar 8.6, Protein 7.4

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