Flaky Pineapple Bars Recipes

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PINEAPPLE BARS



Pineapple Bars image

These Pineapple Bars are light and full of crushed pineapple. Our favorite pineapple dessert recipe!

Provided by Pretty Providence

Categories     Dessert

Time 40m

Number Of Ingredients 8

1/2 cup butter (softened)
1 cup sugar
2 eggs
1 cup flour
1/4 tsp. baking soda
1/4 tsp. salt
1 1/4 cup crushed pineapple (well-drained)
powdered sugar (for garnish)

Steps:

  • In a large bowl, mix together butter, sugar and eggs.
  • Beat in flour, baking soda and salt.
  • Stir in pineapple.
  • Spread into a greased 9x9 square pan.
  • Bake at 350 degrees F for 28-33 minutes until done. Cool in pan for 10 minutes.
  • Sprinkle with powdered sugar and cut into squares. Serve.

Nutrition Facts : Calories 196 kcal, Carbohydrate 29 g, Protein 2 g, Fat 8 g, SaturatedFat 5 g, Cholesterol 48 mg, Sodium 146 mg, Fiber 1 g, Sugar 20 g, ServingSize 1 serving

PINEAPPLE BARS



Pineapple Bars image

Received this recipe in an email; the picture sold me. Could also add a little coconut to give it that "tropical" flavor. Posting for future use... *cooling time not included in prep/cooking times*

Provided by AZPARZYCH

Categories     Bar Cookie

Time 1h

Yield 24 serving(s)

Number Of Ingredients 11

1 cup crushed pineapple in juice
1 cup white sugar
2 1/2 tablespoons cornstarch
1 tablespoon butter
1 cup water
3/4 cup shortening
1 cup packed brown sugar
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1 teaspoon salt
1 1/2 cups rolled oats

Steps:

  • Pineapple Filling:
  • Mix 1 cup crushed pineapple and juice (8 1/4-ounce can), 1 cup sugar, 2 1/2 Tablespoons cornstarch, 1 Tablespoon butter, and 1 cup water in saucepan.
  • Cook until thickened, cool.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Cream together shortening and sugar thoroughly.
  • Stir in flour, baking soda and salt.
  • Mix in rolled oats.
  • Press and flatten half of the mixture over bottom of a 13 x 9 1/2 x 2 inch greased pan.
  • Spread with cooled filling.
  • Top with remaining crumb mixture, patting lightly.
  • Bake 25 to 30 minutes, or until lightly browned.
  • While warm cut into bars and remove from pan.

PINEAPPLE BARS



Pineapple Bars image

If you love pineapple (and/or lemon bars), you are sure to love this super easy pineapple bars recipe! Canned pineapple works in a pinch, but cut up half of a whole fresh pineapple and get ready to be hooked for life on this sweet and tangy treat!!

Provided by Angela

Categories     Cookies & Bars Recipes     Dessert Recipes     Fruit Desserts

Time 1h45m

Number Of Ingredients 13

1 1/2 cups all-purpose flour
1/2 cup sugar
1 pinch salt
3/4 cup butter ((cold, cubed butter - 1 1/2 sticks))
2 large eggs ((beaten))
1 cup sugar
1/2 cup sour cream
1 pinch salt
1/2 cup all-purpose flour
1/2 pineapple ((fresh, finely sliced or 1 16 oz can of crushed pineapple))
1 cup confectioners sugar
2 Tbsp half-and-half ((use more as needed))
1 tsp coconut extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease your 9 x 13 baking pan with butter or use non-stick cooking spray.

Nutrition Facts : Calories 246 kcal, Carbohydrate 38 g, Protein 3 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 48 mg, Sodium 87 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving

PINEAPPLE COCONUT BARS



Pineapple Coconut Bars image

Pineapple and coconut make this a special tropical treat. Serve them at your next luau

Provided by Dennis

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Yield 24

Number Of Ingredients 9

½ cup shortening
1 cup packed brown sugar
2 eggs
1 (8 ounce) can crushed pineapple
½ teaspoon rum
¾ cup all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
¾ cup flaked coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
  • In large mixing bowl, cream shortening and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, mix together the flour, baking powder and salt. Slowly add to egg mixture and beat until well blended. Blend in coconut and spread batter evenly in bottom of pan.
  • Bake 25 to 30 minutes. Let cool on wire rack before cutting into bars.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 14.7 g, Cholesterol 15.5 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 78.8 mg, Sugar 11.1 g

FLAKY PINEAPPLE BARS



Flaky Pineapple Bars image

I clipped this out of a newpaper years ago. The recipe is yellow with age. These are so flaky and delicious. Hope you like them.

Provided by Nanny Annie

Categories     Bar Cookie

Time 55m

Yield 70 squares, 70 serving(s)

Number Of Ingredients 8

4 cups flour
1 lb butter or 1 lb margarine
1 cup sour cream
1 teaspoon vanilla
3 cups drained crushed pineapple
1 cup sugar
3 tablespoons cornstarch
confectioners' sugar

Steps:

  • Cut butter or margarine into flour with pastry blender or two knives.
  • Add sour cream and vanilla.
  • Mix well and refrigerate 2 hours.
  • Meanwhile, cook pineapple, sugar, and cornstarch over medium heat stirring constantly until thick and clear.
  • Preheat oven to 325 degrees.
  • Roll out half of the dough and place in the bottom of a jellyroll pan.
  • Add cooled filling and spread over dough.
  • Cover with remaining rolled out dough.
  • Bake at 325 degrees for 55 minutes or until golden brown.
  • Sprinkle with confectioners sugar.
  • Cut in 70 squares.
  • Refrigerate if not used within a short period of time.

Nutrition Facts : Calories 97.8, Fat 6, SaturatedFat 3.7, Cholesterol 15.7, Sodium 49.2, Carbohydrate 10.4, Fiber 0.3, Sugar 4.5, Protein 0.9

PINA COLADA BARS



Pina Colada Bars image

My all-time favorite summer drink in cookie form.

Provided by Brandi Rose

Categories     Desserts     Fruit Dessert Recipes     Pineapple Dessert Recipes

Time 1h22m

Yield 16

Number Of Ingredients 12

1 cup all-purpose flour
½ cup butter, softened
2 tablespoons white sugar
½ cup firmly packed brown sugar
2 eggs
½ teaspoon rum extract
½ teaspoon salt
1 (8 ounce) can crushed pineapple in juice, drained and juice reserved
¾ cup sweetened flaked coconut
½ cup chopped macadamia nuts
1 cup confectioners' sugar
½ teaspoon rum extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine flour, butter, and white sugar in a bowl. Beat with an electric mixer on low speed, scraping bowl often, until crust mixture resembles coarse crumbs. Press into the bottom of an 8-inch square baking pan.
  • Bake crust in the preheated oven until crust is set but still pale, 12 to 17 minutes.
  • Combine brown sugar, eggs, 1/2 teaspoon rum extract, and salt in a bowl. Beat with an electric mixer on medium speed, scraping bowl often, until well-blended. Stir in pineapple, coconut, and macadamia nuts. Spread filling over hot crust.
  • Bake in the preheated oven until filling is set and top is lightly browned, 25 to 30 minutes. Let cool completely, about 25 minutes.
  • Whisk 5 teaspoons reserved pineapple juice, confectioners' sugar, and 1/2 teaspoon rum extract together in a small bowl to make glaze.
  • Drizzle glaze over cooled filling; cut into bars.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 26.7 g, Cholesterol 38.5 mg, Fat 10.6 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 5.3 g, Sodium 134.7 mg, Sugar 19.5 g

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