Kellys Hot Artichoke Dip Recipes

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KELLY RIPA'S ARTICHOKE DIP RECIPE - (4.5/5)



Kelly Ripa's Artichoke Dip Recipe - (4.5/5) image

Provided by clawson

Number Of Ingredients 3

4 (15-ounce) cans of artichoke hearts
4 cups mayonnaise
4 cups parmesan cheese, roughly grated

Steps:

  • Preheat oven to 350°F. Mix artichoke hearts, mayonnaise, and parmesan cheese. Once mixed, spread into an oven-safe dish. Bake for 50 minutes or until golden brown.

HOT ARTICHOKE DIP



Hot Artichoke Dip image

Make and share this Hot Artichoke Dip recipe from Food.com.

Provided by Donna Schueller

Categories     < 60 Mins

Time 45m

Yield 1 bowl, 12 serving(s)

Number Of Ingredients 6

15 ounces artichoke hearts, canned not marinated
8 ounces cream cheese
1/2 cup mayonnaise
4 ounces mozzarella cheese, shredded
1 cup parmesan cheese, grated
1/8 teaspoon garlic powder

Steps:

  • Drain artichoke.
  • Place in mixing bowl, mash, add cream cheese, mayo, mozzarella and Parmesan cheese and garlic powder.
  • Blend well, turn into shallow baking dish.
  • Bake 15 minutes@ 350 or until bubbly.
  • Serve with Bagel Chips (garlic is very good).

Nutrition Facts : Calories 148, Fat 11.1, SaturatedFat 6.4, Cholesterol 35.6, Sodium 268.8, Carbohydrate 5.6, Fiber 3, Sugar 1.1, Protein 7.5

HOT ARTICHOKE DIP WITH GREEN CHILES



Hot Artichoke Dip with Green Chiles image

Green chile peppers and garlic spice up this easy and delicious hot dip. It's great to serve while your guests are enjoying wine and waiting on the main course. It goes very well with tortilla chips.

Provided by David

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 35m

Yield 32

Number Of Ingredients 7

½ (16 ounce) jar creamy salad dressing
1 clove garlic, minced
1 cup grated Parmesan cheese
1 (4 ounce) can chopped green chile peppers
1 (14 ounce) can marinated artichoke hearts, drained and chopped
3 green onions, chopped
1 tomato, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the creamy salad dressing, garlic, Parmesan cheese, green chile peppers and artichoke hearts.
  • Transfer the mixture to a small baking dish. Bake uncovered in the preheated oven 30 minutes, or until bubbly and lightly brown. Garnish with green onions and tomato.

Nutrition Facts : Calories 47.4 calories, Carbohydrate 2.8 g, Cholesterol 5.1 mg, Fat 3.4 g, Fiber 0.6 g, Protein 1.7 g, SaturatedFat 0.8 g, Sodium 193.5 mg, Sugar 1.2 g

HOT ARTICHOKE DIP



Hot Artichoke Dip image

Four ingredients and a microwave oven are all you need to make this version of a to-die-for dip.

Provided by Betty Crocker Kitchens

Categories     Condiment

Time 15m

Yield 24

Number Of Ingredients 5

1/2 cup mayonnaise or salad dressing
1/2 cup grated Parmesan cheese
4 medium green onions, chopped (1/4 cup)
1 can (14 to 15 oz) artichoke hearts, drained, cut into small pieces
Crackers or cocktail rye bread, if desired

Steps:

  • In ungreased 1-quart microwavable casserole, mix all ingredients except crackers.
  • Cover tightly; microwave on Medium-High (70%) 4 to 5 minutes, stirring after 2 minutes, until hot.
  • Serve warm with crackers.

Nutrition Facts : Calories 40, Carbohydrate 2 g, Cholesterol 5 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 120 mg

HOT ARTICHOKE AND GARLIC DIP



Hot Artichoke and Garlic Dip image

Treat the folks at home to the appetizer they love to order at those good-time restaurants-luscious, hot and creamy artichoke and garlic dip.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 16 servings, 2 Tbsp. each

Number Of Ingredients 4

1 can (14 oz.) artichoke hearts, drained, chopped
1 cup KRAFT Light Mayo
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 pkg. (.75 oz.) GOOD SEASONS Garlic & Herb Dressing Mix

Steps:

  • Heat oven to 350ºF.
  • Mix ingredients until blended.
  • Spoon into 9-inch pie plate sprayed with cooking spray.
  • Bake 15 to 20 min. or until heated through.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 370 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

ARTICHOKE DIP



Artichoke Dip image

Nothing pleases party guests like a hot artichoke dip. We upgraded our recipe by adding extra veggies and subtracting the extra fat so you can scoop up this indulgence guilt-free.

Provided by Martha Stewart

Categories     Appetizers

Time 45m

Number Of Ingredients 7

2 cans (14 ounces each) artichoke hearts in water, rinsed, drained, and coarsely chopped
1/2 cup light mayonnaise
1/4 cup plus 1 tablespoon grated Parmesan cheese
1 tablespoon fresh lemon juice
1 garlic clove, coarsely chopped
1 scallion, minced, plus more for garnish
Crudites (such as raw pepper wedges) or whole-wheat pita chips, for serving

Steps:

  • Preheat oven to 425 degrees. In a food processor, place half the artichokes, the mayonnaise, 1/4 cup Parmesan, lemon juice, and garlic. Process until smooth.
  • Add scallion and remaining artichokes; pulse once to combine. Transfer mixture to a 1-quart baking dish. Top with remaining tablespoon Parmesan.
  • Bake until golden and bubbling, 30 to 35 minutes. Garnish with scallion, and serve with crudites or pita chips.

Nutrition Facts : Calories 95 g, Fat 6 g, Fiber 3 g, Protein 4 g

HOT SPINACH AND ARTICHOKE DIP



Hot Spinach and Artichoke Dip image

I love the addition of bacon to this cheesy spinach and artichoke dip. It's a family favorite around the holidays. My Nana passed it on to me. I hope you'll enjoy it!

Provided by MRS SEALS

Categories     Spinach Dips

Time 30m

Yield 48

Number Of Ingredients 7

8 slices bacon
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can quartered marinated artichoke hearts, drained
1 (5 ounce) container garlic-herb flavored cheese spread
1 cup grated Parmesan cheese
1 (8 ounce) container sour cream
½ cup mayonnaise

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
  • Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
  • Scoop mixture into a 7x11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.

Nutrition Facts : Calories 70.4 calories, Carbohydrate 1.7 g, Cholesterol 9.2 mg, Fat 6.4 g, Fiber 0.5 g, Protein 2.2 g, SaturatedFat 1.9 g, Sodium 128.4 mg, Sugar 0.1 g

KELLY'S HOT ARTICHOKE DIP RECIPE



KELLY'S HOT ARTICHOKE DIP Recipe image

Provided by dsearles63

Number Of Ingredients 6

1 CAN ARTICHOKE HEARTS CHOPPED
1 PKG FROZEN CHOPPED SPINACH STRAINED AND DRAINED
2 CLOVES GARLIC
1 CUP MAYO
1 CUP PARMASEAN CHEESE
1 CUP MOZZARELLA

Steps:

  • MIX ALL INGREDIENTS EXCEPT MOZZARELLA PLACE IN DISH AND TOP WITH MOZZARELLA. BAKE 375 FOR 30 MINS

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