Lindas Sloppy Cheeseburger Joes Recipes

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LINDA'S SLOPPY CHEESEBURGER JOES



Linda's Sloppy Cheeseburger Joes image

It doesn't get much better than this! Quick and easy to make, and great when your on the run with the kids, or if things are hectic and you need something for supper last minute. These are enjoyed by young and old, and good any time you are in the mood for something sloppy and delish!

Provided by Lindas Busy Kitchen

Categories     One Dish Meal

Time 25m

Yield 6 serving(s)

Number Of Ingredients 9

1 lb ground beef, 85% lean
2 teaspoons instant minced onion
1/2 cup ketchup
1 teaspoon mustard
1/4 teaspoon salt
1 dash pepper
4 slices American cheese (I like the lg. Velveeta slices) or 4 slices of your favorite cheese (I like the lg. Velveeta slices)
12 slices dill pickles
4 hamburger buns

Steps:

  • Cook beef and onion in large skillet over med-high heat until no longer pink. Drain.
  • Stir in ketchup, mustard, salt and pepper.
  • Cook for 1- 2 minutes or until hot.
  • To serve, divide the meat mixture into 4 servings, then spoon onto the bottoms of the 4 rolls.
  • Top each roll with 1 slice of cheese and 3 pickle slices.
  • Top each with the top half of the roll and serve.

Nutrition Facts : Calories 296.9, Fat 15, SaturatedFat 6.2, Cholesterol 57.5, Sodium 730.4, Carbohydrate 20.7, Fiber 0.9, Sugar 6.7, Protein 19.1

CHEESEBURGER SLOPPY JOES



Cheeseburger Sloppy Joes image

A twist on the traditional sloppy joes, made with barbecue sauce, best served with crisp french fries or wedges and veggies with dip.

Provided by Chef Shantal

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

1 lb lean ground beef
1/2 white onion, chopped
1 garlic clove, minced
1/2 cup barbecue sauce
1/4 cup ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon pepper
4 hamburger buns
4 slices processed cheddar cheese
2 dill pickles, sliced

Steps:

  • Brown meat with onion and garlic, in large skillet. Drain fat, add barbecue sauce, ketchup, worcestershire sauce, satl and pepper. Cook 7 to 10 minutes, stirring occasionally.
  • Spoon meat mixture onto bottom halvof of buns, place cheese on meat, add sliced pickles, top with top bun.

SLOPPY CHEESEBURGER JOES



Sloppy Cheeseburger Joes image

Your family will love this cheesy variation of the Classic Sloppy Joe.

Provided by Allrecipes Member

Yield 6

Number Of Ingredients 9

1 pound 85% lean ground beef
1 teaspoon dry minced onion
3 tablespoons Market Pantry(r) ketchup
1 teaspoon mustard
¼ teaspoon Market Pantry salt
1 dash Market Pantry pepper
6 slices American cheese
12 slices dill pickle
6 roll (blank)s Market Pantry hamburger buns

Steps:

  • Cook beef and onion in large skillet over medium-high heat until no longer pink. Drain.
  • Stir in ketchup, mustard, salt and pepper. Cook for 1 to 2 minutes or until hot.
  • To serve, spoon about 1/3 cup meat mixture onto each bun. Top each with a slice of cheese and two pickle slices.

Nutrition Facts : Calories 380.4 calories, Carbohydrate 23.9 g, Cholesterol 80.7 mg, Fat 19.8 g, Fiber 1.4 g, Protein 25.5 g, SaturatedFat 9.5 g, Sodium 1061.9 mg, Sugar 1.2 g

CHEESEBURGER JOES



Cheeseburger Joes image

Napkins are mandatory with these Cheeseburger Joes. Ground beef, BBQ sauce, ketchup and cheese make up the tasty filling in these juicy sammies.

Provided by My Food and Family

Categories     Home

Time 15m

Yield 4 servings

Number Of Ingredients 5

1 lb. lean ground beef
1/2 cup KRAFT Original Barbecue Sauce
1/4 cup HEINZ Tomato Ketchup
4 hamburger buns
4 KRAFT Singles

Steps:

  • Brown meat in large skillet; drain.
  • Add barbecue sauce and ketchup; mix well. Cook 5 min. or until heated through, stirring occasionally.
  • Fill buns with meat mixture and Singles.

Nutrition Facts : Calories 440, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 85 mg, Sodium 1140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 30 g

BACON CHEESEBURGER SLOPPY JOES



Bacon Cheeseburger Sloppy Joes image

Turkey and bacon give the classic sloppy joe a frightfully tasty new spin. Freddy Krueger may invite himself to dinner! -Janine Smith, Columbia, South Carolina

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 8 servings.

Number Of Ingredients 9

1-1/2 pounds ground turkey
1 large red onion, finely chopped
12 bacon strips, cooked and crumbled
2 medium tomatoes, chopped
3/4 cup ketchup
1/2 cup chopped dill pickle
2 tablespoons yellow mustard
1-1/2 cups shredded cheddar cheese
8 hamburger buns, split

Steps:

  • In a large skillet, cook and crumble turkey with onion over medium heat until turkey is no longer pink, 6-8 minutes. Stir in bacon, tomatoes, ketchup, pickle and mustard; heat through., Stir in cheese until melted. Spoon meat mixture onto bun bottoms. Replace tops.

Nutrition Facts : Calories 431 calories, Fat 20g fat (8g saturated fat), Cholesterol 90mg cholesterol, Sodium 1022mg sodium, Carbohydrate 32g carbohydrate (11g sugars, Fiber 2g fiber), Protein 31g protein.

CHEESEBURGER JOE



Cheeseburger Joe image

Make and share this Cheeseburger Joe recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6

1 lb ground beef
12 ounces Velveeta cheese, cut up
1/4 cup catsup
1 -2 teaspoon onion powder
1 teaspoon kraft mustard (optional)
6 hamburger buns, split

Steps:

  • Brown meat in skillet; drain.
  • Add velveeta, catsup, onion powder and mustard; reduce heat to medium-low. Stir until velveeta is melted. Serve in buns.

Nutrition Facts : Calories 463.3, Fat 25.6, SaturatedFat 13, Cholesterol 96.2, Sodium 1206.9, Carbohydrate 29.6, Fiber 1, Sugar 9.6, Protein 27.5

CHEESEBURGER JOES



Cheeseburger Joes image

Make and share this Cheeseburger Joes recipe from Food.com.

Provided by CookingONTheSide

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb lean ground beef
1/2 cup barbecue sauce
1/4 cup ketchup
4 hamburger buns, split
4 slices cheddar cheese

Steps:

  • Brown meat, drain.
  • Add barbecue sauce and ketchup; cook until heated through, stirring occasionally.
  • Spoon meat mixture onto bottom half of each bun; top each with 1 slice and top half of bun.

Nutrition Facts : Calories 470.4, Fat 23.1, SaturatedFat 11.1, Cholesterol 103.1, Sodium 876.5, Carbohydrate 29.4, Fiber 1.3, Sugar 7.5, Protein 34.6

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