Healthier Jalapeno Popper Spread Recipes

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JALAPENO POPPER SPREAD



Jalapeno Popper Spread image

I've been told by fellow party-goers that this recipe tastes exactly like a jalapeno popper. I like that it can be made without much fuss. -Ariane McAlpine, Penticton, British Columbia

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 8

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded Monterey Jack cheese
1/4 cup canned chopped green chiles
1/4 cup canned diced jalapeno peppers
1 cup shredded Parmesan cheese
1/2 cup panko bread crumbs
Sweet red and yellow pepper pieces and corn chips

Steps:

  • In a large bowl, beat the first five ingredients until blended; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° until lightly browned, 25-30 minutes. Serve with peppers and chips.

Nutrition Facts : Calories 239 calories, Fat 23g fat (9g saturated fat), Cholesterol 43mg cholesterol, Sodium 304mg sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.

JALAPENO POPPER DIP



Jalapeno Popper Dip image

Here's a fantastic way to deliver all that blazing jalapeno popper taste without the work. Whenever I bring this jalapeno popper dip recipe to a party, I'm always asked for the recipe. Serve with corn chips, tortilla chips or butter crackers. -Jennifer Wilke, Collinsville, Illinois

Provided by Taste of Home

Categories     Appetizers

Time 35m

Yield 16 servings.

Number Of Ingredients 10

2 packages (8 ounces each) cream cheese, softened
1 cup mayonnaise
1/2 cup shredded cheddar cheese
1 can (4 ounces) chopped green chiles
1 can (4 ounces) diced jalapeno peppers
1/2 cup shredded Parmesan cheese, divided
1/2 cup seasoned bread crumbs
1 tablespoon olive oil
Sliced green onions, optional
Corn chips, tortilla chips or assorted crackers

Steps:

  • In a large bowl, beat the cream cheese, mayonnaise, cheddar, chiles, peppers and 1/4 cup Parmesan until blended. Spoon into an ungreased 1-1/2-qt. baking dish., In a small bowl, combine the bread crumbs, oil and remaining Parmesan. Sprinkle over cheese mixture. Bake, uncovered, at 350° for 20-25 min. or until golden brown. Sprinkle with green onions, if desired. Serve with chips or crackers.

Nutrition Facts : Calories 245 calories, Fat 24g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 322mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein.

HEALTHIER JALAPENO POPPERS



Healthier Jalapeno Poppers image

Make and share this Healthier Jalapeno Poppers recipe from Food.com.

Provided by SLColman

Categories     < 60 Mins

Time 40m

Yield 12 serving(s)

Number Of Ingredients 3

12 jalapeno peppers
8 ounces neufchatel cheese
12 slices turkey bacon

Steps:

  • Preheat oven to 400.
  • Cut each jalapeno pepper in half lengthwise. Remove stem, all seeds, and white ribs.
  • Cut the neufchatel cheese into 24 equal pieces. Spread one piece of neufchatel cheese into each pepper half.
  • Cut the slices of turkey bacon in half. Wrap one half piece of turkey bacon around each pepper half. Secure with a toothpick if needed.
  • Place the pepper bundles on a foil lined baking sheet. Bake for 20 to 25 minutes or until the peppers are soft and the bacon is crisp.

Nutrition Facts : Calories 88.3, Fat 7.4, SaturatedFat 3.5, Cholesterol 27, Sodium 245.4, Carbohydrate 1.6, Fiber 0.4, Sugar 0.7, Protein 4.2

HEALTHIER JALAPENO POPPER SPREAD



Healthier Jalapeno Popper Spread image

This will definitely be the biggest hit at the party! This is such an easy appetizer to make and it tastes just like the jalapeno poppers you wish you could make yourself! We use light mayonnaise and light cream cheese, less Parmesan, and added cilantro to make this recipe healthier. But remember, it's only healthier if you don't eat it all by yourself! Serve with sliced sourdough baguettes, tortilla chips or crackers.

Provided by MakeItHealthy

Categories     Jalapeno Poppers

Time 13m

Yield 32

Number Of Ingredients 6

2 (8 ounce) packages reduced-fat cream cheese, softened
1 cup light mayonnaise
1 (4 ounce) can chopped green chilies, drained
2 ounces canned diced jalapeno peppers, drained
¼ cup chopped cilantro
½ cup grated Parmesan cheese

Steps:

  • Stir cream cheese and mayonnaise in a large bowl until smooth. Stir in green chilies, jalapeno peppers, and cilantro. Pour mixture into a microwave safe serving dish and sprinkle with Parmesan cheese.
  • Microwave on High until hot, about 3 minutes.

Nutrition Facts : Calories 64.3 calories, Carbohydrate 2 g, Cholesterol 11.7 mg, Fat 5.3 g, Fiber 0.1 g, Protein 2.1 g, SaturatedFat 2.2 g, Sodium 190.9 mg, Sugar 0.5 g

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