Grams Pineapple Coconut Bars Recipes

PINEAPPLE COCONUT BARS

Pineapple Coconut Bars image

Pineapple and coconut make this a special tropical treat. Serve them at your next luau

Provided by Dennis

Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes

Yield 24

Number Of Ingredients 9

Ingredients

½ cup shortening
1 cup packed brown sugar
2 eggs
1 (8 ounce) can crushed pineapple
½ teaspoon rum
¾ cup all-purpose flour
¾ teaspoon baking powder
½ teaspoon salt
¾ cup flaked coconut

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 9 inch square baking pan.
In large mixing bowl, cream shortening and brown sugar. Add eggs, pineapple and rum, mix well. In separate bowl, mix together the flour, baking powder and salt. Slowly add to egg mixture and beat until well blended. Blend in coconut and spread batter evenly in bottom of pan.
Bake 25 to 30 minutes. Let cool on wire rack before cutting into bars.

Nutrition Facts : Calories 109.2 calories, Carbohydrate 14.7 g, Cholesterol 15.5 mg, Fat 5.4 g, Fiber 0.4 g, Protein 1.1 g, SaturatedFat 1.8 g, Sodium 78.8 mg, Sugar 11.1 g

PINEAPPLE COCONUT BARS

Pineapple Coconut Bars image

A crisp shortbread crust is topped with a chewy gooey layer of pineapple and coconut to make these Pineapple Coconut Bars.

Provided by Mary Younkin

Categories Dessert

Time 1h

Number Of Ingredients 12

Ingredients

½ cup butter (very soft or melted)
½ cup light brown sugar
1 cup all-purpose flour
2 eggs
1 tablespoon vanilla extract
1 tablespoon fresh lime juice
1/3 cup light brown sugar
¼ cup all-purpose flour
¼ teaspoon kosher salt
1 cup pineapple tidbits in 100% juice (drained)
1 cup shredded sweetened coconut
1 cup shredded sweetened coconut

Steps:

Preheat the oven to 350 degrees. Combine the crust ingredients and press the mixture into the bottom of a well-greased or parchment lined 10" square pan. Doubling this recipe will fill a 9x13 pan.
Bake for 12 minutes (or 15 minutes for a doubled recipe). Remove from the oven and let the crust cool for 10 minutes while preparing the filling.
Place the pineapple and 1 cup of shredded coconut in a bowl. Sprinkle with flour, brown sugar and salt. Stir to coat. Mix together the eggs, vanilla and lime and stir into the pineapple mixture.
Pour the filling over the crust and top with the remaining coconut. Bake for 25-27 minutes, until the coconut turns golden brown. Let cool completely before slicing. Enjoy!

Nutrition Facts : Calories 238 kcal, Carbohydrate 27 g, Protein 2 g, Fat 13 g, SaturatedFat 10 g, Cholesterol 35 mg, Sodium 102 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving

PINEAPPLE-COCONUT SQUARES

Pineapple-Coconut Squares image

Make and share this Pineapple-Coconut Squares recipe from Food.com.

Provided by Diana Adcock

Categories Bar Cookie

Time 45m

Yield 25 bars

Number Of Ingredients 10

Ingredients

3/4 cup butter
1/4 cup white sugar
1 1/2 cups flour
1/4 teaspoon salt
1 (14 ounce) can crushed pineapple
1 egg
3/4 cup brown sugar
3/4 cup shredded sweetened coconut
1/2 teaspoon vanilla
1/4 teaspoon salt

Steps:

Preheat oven to 350 degrees.
Place pineapple in a strainer over a bowl.
Reserve juice for another use.
In a medium bowl beat the butter and sugar together until well blended.
Stir in flour and salt until combined.
Press into an ungreased 8 inch square baking pan.
Press pineapple with a spoon to remove the remaining juice.
Sprinkle pineapple evenly over crust.
In a medium bowl beat the egg with brown sugar, coconut, vanilla and salt.
Gently spread coconut mixture over pineapple, keeping pineapple in place as best as you can.
Bake for 35 minutes or until topping is golden brown.
Remove from oven and cool completely on a wire rack.
Cut into squares.

Nutrition Facts : Calories 132, Fat 6.5, SaturatedFat 4.2, Cholesterol 23.1, Sodium 97.1, Carbohydrate 17.7, Fiber 0.4, Sugar 11.7, Protein 1.2

PINEAPPLE COCONUT DREAM BARS

Pineapple Coconut Dream Bars image

Make and share this Pineapple Coconut Dream Bars recipe from Food.com.

Provided by grandma2969

Categories Bar Cookie

Time 27m

Yield 12-16 serving(s)

Number Of Ingredients 8

Ingredients

18 1/4 ounces white cake mix
1/2 cup melted butter
28 ounces crushed pineapple, well drained
2 large eggs
1 1/2 cups granulated sugar
1 1/3 cups butter, melted
1 teaspoon vanilla extract
2 cups sweetened flaked coconut

Steps:

CRUST:.
In a large bowl, combine cake mix and melted butter.
Using a wooden spoon, mix until well blended.
Press firmly into greased 13x9 pan.
Bake for 12-15 minutes or until light golden.
Cool 10 minutes.
TOPPING:.
Spread well drained pineapple, I usually dump cans onto paper towel on top of newspaers.to be sure I get them as dry as possible.I reserve the fruit juice in ice cube trays.makes a lovely ice cube for iced tea.
In a large mixer bowl, beat eggs and sugar till blended.
Add melted butter and vanilla.Mix well.
Stir in coconut and spread over pineapple.
Bake for 30-40 minutes or until set and golden.
Cool completely in pan on a wire rack.
Cut into bars.

Nutrition Facts : Calories 661.1, Fat 39.2, SaturatedFat 23.7, Cholesterol 109.8, Sodium 541.2, Carbohydrate 76.8, Fiber 1.6, Sugar 65, Protein 4

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